Savory Loaf Abm Recipes
SPICY CHEESE LOAF (ABM)
This is a recipe from my Panasonic bread maker's instruction book. We have made it several times and love it! My husband and I agree that it should be called Savory Cheese Loaf because there really isn't much spice to it. This makes a small loaf so feel free to double it for those larger machines. Cooking time includes rising, kneading, etc. in the machine.
Provided by Mary of the Midwest
Categories Yeast Breads
Time 4h5m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Place ingredients in bread maker.
- Bake in your machine's "Basic" bake mode.
SAVORY LENTIL LOAF
This lacto-ovo vegetarian recipe is one of the ones I've been making longest. It comes from a recipe card collection you would subscribe to buy one packet at a time, dated 1984 (My Great Recipes card packet 20 card 15). Even after lapsing from vegetarianism, it has remained a favorite and is just as tasty, just as filling as meat-based meatloaf. I find the recipe as given a bit dry without glaze, and have added a brown sugar-ketchup glaze, the same one used on the my family's meatloaf when I was a child. No one was thrilled with the hard-cooked eggs in the original so those have been omitted. Torn/cube bread works when I have a failed gluten-free bread baking experiment, but I discovered that half a tube of prepared polenta makes a very creamy stretcher when bread isn't available.
Provided by Lelandra
Categories Savory
Time 1h30m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 15
Steps:
- Pick over the lentils while dry to remove debris or shriveled lentils, and rinse in a strainer. Pour into large saucepan, cover with water and bring to a boil for 2 to 3 minutes. Reduce heat and simmer until tender. Depending on the variety and age, cooking time may take anywhere from 10 minutes to 1 hour.
- Preheat oven to 350. In a skillet, saute the onion, celery and garlic in oil, adding garlic at the last minute.
- In a large mixing bowl, mix the cooked lentils, sauteed vegetables, polenta or bread crumbs, cheese, egg, and spices. Place the mixture in a greased loaf pan.
- Spread top with glaze. Bake for 1 hour at 350. Cool for 5 minutes before slicing or inverting.
SWEDISH LIMPA BREAD (ABM)
A light rye bread, great toasted. Good with split pea soup. This is for my older bread machine which made a 1 lb. loaf. For newer, larger machines, you will have to adjust amounts.
Provided by Mikekey *
Categories Savory Breads
Time 4h10m
Number Of Ingredients 12
Steps:
- 1. Place all ingredients in your bread machine in order recommended by manufacturer. Use regular (or medium) crust setting.
- 2. *Alternately*, use the machine through the first rise and remove dough from machine. Place on a floured surface and shape to fit a loaf pan, or into a round or oblong for free-form loaf. Cover and let rise for 1 hour. Bake in 375F oven for 40-45 minutes.
SAVORY TURKEY LOAF
Here's another turkey meatloaf recipe, but one with a twist. It's very tasty. From Gooseberry Patch's Family Favorite Recipes. Enjoy!
Provided by mer5901
Categories Poultry
Time 1h25m
Yield 1 meatloaf, 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in a skillet over medium high heat. Add onion and celery; saute about 3 minutes. Stir in thyme and sage. Cool slightly.
- Combine ground turkey, onion mixture, bread crumbs and next 6 ingredients in a bowl; mix well. Shape into a loaf; place in a greased baking pan.
- Bake, uncovered at 350 degrees for one hour. Drain drippings from pan; brush glaze over top of meat. Return to oven; bake about 10 to 15 minutes more until top is golden or until a meat thermometer inserted into thickest portion registers 160 degrees.
- Glaze:.
- Stir together all ingredients in a bowl until brown sugar dissolves. Makes about 1/4 cup.
Nutrition Facts : Calories 345.7, Fat 12.6, SaturatedFat 3.2, Cholesterol 124.9, Sodium 662.7, Carbohydrate 31.9, Fiber 2.8, Sugar 10.8, Protein 25.1
SAVORY MEATLOAF
A Betty Crocker Kitchens favorite, this herb-flecked meatloaf is everything a good meatloaf should be!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, or shape into 9x5-inch loaf in ungreased rectangular pan, 13x9x2 inches. Spread ketchup over top.
- Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160°F.
Nutrition Facts : Calories 320, Carbohydrate 15 g, Cholesterol 105 mg, Fat 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 610 mg
MOIST & SAVORY MEAT LOAF
Stop searching for a go-to meat loaf recipe. This is it! Your family will be delighted with this mixture of beef, pork and sauteed onion, with a sweet- and-tangy sauce baked onto the top. Cheese crackers are the secret ingredient in this one. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Saute onion in oil in a small skillet until tender. Cool to room temperature., Combine the eggs, milk, Worcestershire sauce, mustard, crackers, salt, pepper, thyme and onion in a large bowl. Crumble beef and pork over mixture and mix well. Shape into a loaf; place in a greased 11x7-in. baking dish., Bake, uncovered, at 350° for 1 hour. Combine ketchup and brown sugar; spread half of sauce over meat loaf. Bake 15-20 minutes longer or until no pink remains and a thermometer reads 160°. Let stand for 10 minutes before slicing. Serve with remaining sauce. Freeze option: Bake meat loaf without sauce. Securely wrap and freeze cooled meat loaf in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf and place in a greased shallow baking pan. Prepare sauce as directed; spread half of sauce over meat loaf. Reheat meat loaf in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°. Serve with remaining sauce.
Nutrition Facts : Calories 334 calories, Fat 18g fat (6g saturated fat), Cholesterol 119mg cholesterol, Sodium 769mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 0 fiber), Protein 23g protein.
SAVORY SALMON LOAF
I have made a lot of salmon loaves,and this is the best I have found.I have been making this loaf for 24 years.Haven't had any complaints,so I keep making it.I have added the 15 minute standing time to the prep time.
Provided by Chef 920429
Categories Savory
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375*.
- Drain and flake salmon.
- Add other ingredients and mix lightly.
- Pack mixture into a well- greased loaf pan (I use cooking spray).
- Bake in 375* oven 1 hour.
- Let stand 15 minutes before slicing.
SAVORY GRUYE'RE GARLIC BREAD (ABM)
The rich flavor of Gruyere cheese blends nicely with the garlic forming a full bodied loaf. Gruyère is generally known as one of the finest cheeses for baking, having a distinctive but not overpowering taste. If you can't find Gruyere, traditional Swiss cheese can be substituted. I have adapted this recipe to be made in an automatic bread maker on dough cycle, then formed into a loaf. The cheese needs to be shredded coarsley or chopped into 1/8-1/4" pieces.
Provided by BakinBaby
Categories Yeast Breads
Time 1h30m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat milk and butter in microwave for 60 seconds.
- In a bread machine pan, place warm milk/butter mixture, well beaten egg, minced garlic, shredded gruyere cheese, then; flours, potato flakes and salt, in the center of dry ingredients; add yeast.
- Process on dough cycle as your bread machine directs.
- When dough is done, punch down, form in a elongated loaf on cornmeal covered baking sheet.
- Cover with a light towel, let rise until double about 30-45 minutes, cut 3 slits acoss, brush loaf with egg yolk and water mixture, bake at 375 for about 30 minutes or until golden brown.
- Cool on a wire rack, makes one loaf.
Nutrition Facts : Calories 177.4, Fat 6, SaturatedFat 3.3, Cholesterol 44.7, Sodium 252, Carbohydrate 23.9, Fiber 1.5, Sugar 0.2, Protein 7
SAVORY SAUSAGE LOAF
Make and share this Savory Sausage Loaf recipe from Food.com.
Provided by Mercy
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the sausage with the bread or cracker crumbs.
- Add the onion, ketchup, horseradish, mustard and egg.
- Moisten with the milk.
- Shape the mixture into a free-form loaf and bake at 350°F for 1 hour.
AIP LEMON ROSEMARY COOKIES
Disclaimer: I tried the recipe for these AIP Lemon Rosemary Cookies 3 times before I decided to share it on my blog. I wanted to make sure they were as good as I thought, and ensure the dough had the best texture possible... Rosemary Cookies Try them out and tell me if I got it! You know those butter cookies that melt in your mouth and at each bite you feel so guilty because it seems like you're eating a delicious waterfall of butter? AIP Lemon Cookies Well, these are their AIP compliant recreation, which of course is much healthier and has no butter at all. Also, since there is absolutely no sugar nor sweetener in there, I thought that adding lemon juice and chopped rosemary could be a great touch to enhance the flavor. aip Cookies & Pastries The buttery feel comes from the impalpable tapioca starch, that perfectly matches with the coarser consistency of Organic Gemini tigernut flour creating the perfect melt-in-your-mouth bite! Whole 30 Lemon Rosemary Cookies If you are not following the AIP diet but still want to enjoy some incredible delicious and guilt free butterless"butter cookies" you can also replace the lemon juice for Limoncello... and the taste it's even better!! But let's get to the actual recipe now, and I will explain all that to you in the procedure!!
Provided by littlebitesofbeauty
Categories Dessert
Time 25m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F.
- In a mixing bowl combine tigernut flour and tapioca and mix well.
- Add in the lemon zest and finely chopped rosemary and, when it's well mixed, add all the remaining wet ingredients and knead well with your hands until you get a nice and compact ball of dough.
- Helping yourself with a rolling pin, roll down the dough on a wooden board (or, if you don't have it, you can simply place a sheet of parchment paper on the table) until ¼ of an inch thick.
- Using a circular cookie cutter, cut out your AIP Lemon Rosemary Cookies and place a frozen blueberry in the middle of each one.
- Place your cookies on a baking pan lined with parchment paper and bake for 15 minutes.
- Sprinkle the remaining lemon zest and chopped rosemary on top and you are ready to enjoy your AIP cookies!
- Make sure to let them cool down completely before storing them in an air tight container so they maintain their friability.
Nutrition Facts : Calories 38.5, Fat 2.3, SaturatedFat 2, Sodium 0.3, Carbohydrate 4, Fiber 0.2, Sugar 0.1, Protein 0.6
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