Savory Sausage Balls Recipes

Steps:

• Preheat the oven to 350 degrees F and line 2 baking sheets with parchment.
• Combine the sausage, baking mix and scallions if using in a large bowl and gently knead with your hands until the baking mix is fully incorporated. Add the Cheddar and continue to mix until the cheese is evenly distributed.
• Using a tablespoon to scoop, divide the mixture into walnut-size pieces and shape into balls with your hands. Arrange on the lined baking sheets about 2 inches apart, about 20 balls per baking sheet.
• Bake until the sausage balls are golden brown and cooked through, about 26 minutes. Serve warm or at room temperature.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
• Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

Steps:

• Heat oven to 400 degrees. Combine ingredients in a bowl and mix with your hands until there are no dry crumbs. Form into balls about one inch in diameter and place on a baking sheet. If you have the time, the sausage balls hold their shape better if refrigerated overnight before baking. (They also freeze extremely well. Bake them straight out of the freezer, adding a few more minutes to the baking time.)
• Bake until the balls are golden brown, about 8 to 10 minutes. Serve immediately.

Steps:

• In medium bowl, combine egg, sausage, stuffing mix and sage.
• Mix thoroughly.
• Shape into 1 inch balls.
• Add to large skillet.
• Cook over medium heat, turning occasionally, 5-8 minutes or until browned on all sides.
• Remove from skillet.
• Drain on paper towels.
• Drain fat from skillet and discard.
• Add water, ketchup, chili sauce, brown sugar, soy sauce and vinegar to skillet.
• Stir well.
• Return meatballs to skillet and stir to coat.
• Bring to a boil over medium-high heat.
• Cover.
• Reduce heat to medium-low and simmer 30 minutes, stirring occasionally.
• Transfer to chafing dish and serve with wooden picks.
• You can also bake these with the sauce in the oven set at 350 for 30-35 minutes.

Steps:

• In a medium-sized mixing bowl, combine sausage, egg, crushed crackers and sage. Separate the mixture into two balls.
• Heat a skillet to a high heat and brown the sausage balls. Drain on paper towels. Transfer the balls to a container with a lid.
• Combine ketchup, vinegar, brown sugar and soy sauce in a small pot. Stir while heating the sauce. Let the sauce come to a boil, then reduce the heat to simmer. Let the sauce simmer for 20 minutes before pouring the sauce over the balls.
• Allow to cool, then cover the balls and sauce, and refrigerate overnight. Reheat before serving.

Steps:

• Mix all ingredients together.
• Roll into small balls.
• Bake in oven for 15 minutes at 350 degrees.