Savory Spicy Turkey Meatloaf Recipes
SAVORY & SPICY TURKEY MEATLOAF
I found this recipe on the back of some generic-brand bread crumbs a long time ago, and with some generous tweaking (including replacing the breadcrumbs with healthier oatmeal) it has become my favorite meatloaf recipe. I've made this with ground beef and ground chicken, so you don't have to use ground turkey if you'd prefer not to. As you can tell from the ingredients, this is going to be spicy, so be warned!
Provided by rpgaymer
Categories Meatloaf
Time 1h
Yield 1 meatloaf, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine dry oatmeal, egg, onions, peppers, and salt in a bowl. Add gound meat, and mix it lightly with your hands.
- Gradually add the hot sauce and HALF of the vegetable juice. Mix together lightly, but well.
- Shape into loaf in a shallow baking dish. Pour remaining juice on top. Bake at 350 for 40-50 minutes.
Nutrition Facts : Calories 279.6, Fat 11.3, SaturatedFat 2.9, Cholesterol 124.8, Sodium 175.8, Carbohydrate 17.8, Fiber 2.8, Sugar 2.4, Protein 27.1
BEST TURKEY MEATLOAF
After much trial and error trying to make a more healthy meatloaf, I came up with this recipe. It is important to make this on a baking sheet so the liquids can be drained off the meatloaf. Also, do not put the topping on before the meatloaf has cooked for 30 minutes. Turkey creates a lot of juices, so if you put the topping on first it will become watery and runny.
Provided by isabella104
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.
- Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan.
- Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside.
- Bake meatloaf in preheated oven for 30 minutes; remove from oven and drain liquids. Top meatloaf with ketchup topping. Return loaf to oven and continue baking until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 296.3 calories, Carbohydrate 25.2 g, Cholesterol 84.5 mg, Fat 13.2 g, Fiber 0.6 g, Protein 19.7 g, SaturatedFat 3.2 g, Sodium 880.8 mg, Sugar 12.7 g
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