Savory Tuna And Potato Cakes 5fix Recipes

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SPICY TUNA FISH CAKES

Who needs crab and a deep fryer to enjoy these tasty delights? Tuna works great and a light pan searing does the job of cooking up this tasty treat without all the fat! Serve with hot sauce or mayonnaise.

Provided by Raquel Teixeira

Categories     Seafood     Fish     Tuna

Time 50m

Yield 4

Number Of Ingredients 11



Spicy Tuna Fish Cakes image

Steps:

  • Place the potato into a small pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, then mash the potato with a potato masher or fork in a large bowl.
  • Mix the tuna, egg, onion, Dijon mustard, bread crumbs, garlic powder, Italian seasoning, cayenne pepper, salt, and pepper into the mashed potato until well-blended. Divide the tuna mixture into 8 equal portions and shape into patties.
  • Heat the olive oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3 minutes on each side.

Nutrition Facts : Calories 237.1 calories, Carbohydrate 20.7 g, Cholesterol 72 mg, Fat 5.6 g, Fiber 2 g, Protein 25.2 g, SaturatedFat 1.1 g, Sodium 209.7 mg, Sugar 1.6 g

1 large potato, peeled and cubed
4 (3 ounce) cans tuna, drained
1 egg
¼ cup chopped onion
1 tablespoon Dijon mustard
1 tablespoon dry breadcrumbs, or as needed
1 ½ teaspoons garlic powder
1 teaspoon Italian seasoning
¼ teaspoon cayenne pepper
salt and ground black pepper to taste
1 tablespoon olive oil

SAVORY TUNA AND POTATO CAKES #5FIX

5-Ingredient Fix Contest Entry. These cakes taste like crab cakes, but are made with tuna and shredded hashbrown potatoes! The result is a sensational new main dish!

Provided by Ronna F

Categories     Potato

Time 15m

Yield 8 cakes, 4 serving(s)

Number Of Ingredients 5



Savory Tuna and Potato Cakes #5FIX image

Steps:

  • Place all ingredients in a medium bowl. Mix gently until combined. Shape mixture into 8 patties.
  • Place on broiler pan. Broil for 10 minutes or until delicately browned.

Nutrition Facts : Calories 186.8, Fat 9, SaturatedFat 2.2, Cholesterol 127.2, Sodium 120.9, Carbohydrate 1.9, Sugar 0.6, Protein 23

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
2 tablespoons mayonnaise
2 teaspoons seafood seasoning
2 eggs, beaten
1 (12 ounce) can tuna, drained and flaked

IRRESISTIBLE POTATO CAKES #5FIX

5-Ingredient Fix Contest Entry. Simply Potatoes, Mashed Potatoes has made it so easy to have these delicious fried potato cakes any time your taste buds desire a tasty treat! Simple and tasty, these are great as an appetizer or with chicken or pork.

Provided by Tresa H.

Categories     Mashed Potatoes

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5



Irresistible Potato Cakes #5FIX image

Steps:

  • Fry bacon until golden.
  • Mix bacon, brussels sprouts, mashed potatoes and stuffing mix together.
  • Form patties.
  • Heat 4 tablespoons oil in skillet over medium high heat.
  • Cook potato cakes about 5 minutes on each side or until golden brown.

Nutrition Facts : Calories 166.7, Fat 4.8, SaturatedFat 1.5, Cholesterol 5.7, Sodium 477.6, Carbohydrate 25.7, Fiber 2.4, Sugar 3.3, Protein 5.5

6 slices pepper bacon, chopped
3/4 lb Brussels sprout, shredded
24 ounces Simply Potatoes Traditional Mashed Potatoes
6 ounces seasoned stuffing mix
oil (for frying)

CHEESY TUNA & POTATO BAKE

Easy family tea

Provided by Edinburghlady

Time 35m

Yield Serves 4

Number Of Ingredients 0



Cheesy tuna & potato bake image

Steps:

  • Spread wedges on oven tray and cook for 10mins at 200C fan.
  • Mix onion, mayo, cheese and tuna.
  • Tip wedges into 1 large or 4 small ovenproof dishes, spoon tuna mix on top and bake for 10-15 mins more until bubbling.

TUNA POTATO CAKES

A wonderful quick, easy and filling midweek supper.

Provided by jordangenevieve

Time 30m

Yield Serves 6

Number Of Ingredients 9



Tuna Potato Cakes image

Steps:

  • ***Make double sure you have a good non-stick pan before attempting this. Placing the cakes in the fridge for a few minutes before frying also helps them keep their shape. ***
  • Boil the potatoes and mash them adding small splashes of milk. Mix together all the ingredients except for the breadcrumbs and All Bran Flakes. Season well with salt and pepper.
  • Place the breadcrumbs and All Bran Flakes in a plastic bag and bash them to a fine dust.
  • Shape the cakes with your hands (it should make about 9 cakes) and roll it in the breadcrumb mixture.
  • Heat the oil in a non-stick frying pan and fry the cakes on both sides until golden. Drain on kitchen paper.
  • Serve the cakes immediately. Even better wehn accompanied by lemon juice, sea salt and tartare sauce.

4 large potatoes
50ml milk
2 cans of tuna (240g)
12 chives, finely chopped
15ml lemon juice
salt and freshly ground pepper
100g breadcrumbs
50g All Bran Flakes
Sunflower oil for frying

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