Savory Yogurt Cooler Recipes
SAVORY YOGURT COOLER
(Coconut and Mint Lassi)Lassi is a refreshing yogurt drink that is very popular in its native India and Pakistan.
Yield Makes about 9 cups.
Number Of Ingredients 6
Steps:
- In a bowl whisk together coconut milk, yogurt, and salt and pepper to taste and stir in mint and 3/4 cup coconut. Pour lassi into chilled glasses and sprinkle with remaining 1/4 cup coconut.
SPICY YOGURT COOLER
(Coriander, Ginger, and Chili Lassi)Lassi is a refreshing yogurt drink that is very popular in its native India and Pakistan.
Yield
Makes about 9 cups.
Number Of Ingredients 5
Steps:
- In a blender blend together lassi ingredients until smooth and pale green, about 1 minute. Serve lassi in chilled glasses.
SAVORY YOGURT COOLER
Number Of Ingredients 6
Steps:
- 1. Place the yogurt and ice in a blender and blend until frothy. Transfer to a serving jar or a punch bowl.2. Heat the oil in a small saucepan over medium heat and add the cumin seeds and black pepper they should sizzle upon contact with the hot oil. Quickly add the black salt and then mix the spices into the lussi.VARIATION: Make a southern Indian version by using 1/4 teaspoon ground black mustard seeds, 1 to 2 teaspoons ground dried curry leavers, and a scant pinch of ground asafoetida in place of the cumin, black pepper, and black salt.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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