Savoury Christmas Shortbread Recipes

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SAVORY SHORTBREAD

For an extra indulgent hors d'oeuvre, top this cheddar cheese shortbread with smoked salmon and caviar, and serve with glasses of champagne.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes about 12 dozen

Number Of Ingredients 6



Savory Shortbread image

Steps:

  • Add flour and cayenne pepper to the bowl of a food processor; pulse to combine. Add butter, and pulse until the mixture resembles coarse meal, 8 to 10 seconds.
  • Add cheese to the food processor; pulse until combined. Transfer the mixture to a large bowl.
  • Using a fork, stir in milk and Worcestershire sauce until well combined. Have ready several pieces of parchment paper.
  • Form mixture into two 1-inch-diameter logs, and wrap in parchment. Transfer the logs to the refrigerator, and chill until very firm, at least 1 hour.
  • Heat oven to 350 degrees. Line 2 baking sheets with parchment paper. Remove logs from refrigerator, and cut each one into 1/4-inch-thick rounds. Place the rounds on prepared baking sheets, spaced 1 inch apart.
  • Bake the shortbread until golden, about 12 minutes, rotating baking sheets between shelves halfway through baking.
  • Transfer shortbread to wire racks to cool. Bake remaining dough. Store in an airtight container up to 2 days.

2 1/4 cups all-purpose flour
1/8 teaspoon cayenne pepper
1 cup (2 sticks) salted butter, chilled and cut into small pieces
2 cups grated sharp cheddar cheese
1/2 cup milk
1 tablespoon Worcestershire sauce

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