Savourymince Recipes
SAVOURY MINCE
An old family favourite for a Sunday night dinner or a weekend breakfast. It is a basic recipe. You can add anything else you feel like to this recipe to make it go further, for example, peas, carrots or beans.
Provided by Chrissyo
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat butter or oil in a large pan, add onion and garlic.
- Sauté until onion is transparent.
- Increase heat, add mince and dash of Worcestershire sauce- stir often to break up the lumps of mince and cook until mince has browned.
- Drain fat or liquid residue.
- Add the crumbed stock cube, herbs, gravy powder, salt and pepper.
- Make sure the gravy powder is combined with the mince so it does not go lumped when the water is added.
- Slowly add the water to the mince mixture stirring all the time.
- Bring to boil, reduce to simmer and cover and cook for 20 minutes, stirring occasionally.
- If mince needs thickening add a little cornflour (ie 1 tsp) in water to the mix to thicken.
- Serve on buttered toast or with rice or mashed potatoes and steam vegetables.
Nutrition Facts : Calories 389.1, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.7, Sodium 227.1, Carbohydrate 89.5, Fiber 1.9, Sugar 62, Protein 1
SAVOURY MINCE
A loved Family dinner , Quick,Cheap & easy We like to add lots of different tastes and experiment a bit!! Also ingredients may vary in amount, if choosing to make for more people
Provided by Jade.
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown Mince and finely chopped onion.
- Drain Fat from mince.
- Add half of the water & vegetables.
- Cook 5 minutes on stove top on medium.
- Take off heat then.
- Slowly add the gravy powder and other half water whilst stirring inches.
- Add the rest of ingredients.
- Return the heat and simmer for 20 mins
- Serve with crusty bread (optional).
- Ta da!
Nutrition Facts : Calories 771.6, Fat 1.2, SaturatedFat 0.3, Sodium 1010.6, Carbohydrate 188.1, Fiber 4, Sugar 128.1, Protein 3.5
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