TURKEY SCALLOPINI
Quick-cooking turkey breast slices make this recipe a winner when you only have a few minutes to fix a satisfying meal. I've also used flattened boneless skinless chicken breast halves in place of the turkey of this entree. -Karen Adams, Cleveland, Tennessee
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Flatten turkey to 1/4-in. thickness. In a shallow bowl, combine the flour, salt and pepper. In another bowl, beat egg and water. In a third shallow bowl, combine bread crumbs and cheese. , Dredge turkey in flour mixture, then dip in egg mixture and coat with crumbs. Let stand for 5 minutes. , Melt butter in a large skillet over medium-high heat; cook turkey for 2-3 minutes on each side or until meat is no longer pink and coating is golden brown. Sprinkle with parsley.
Nutrition Facts : Calories 358 calories, Fat 17g fat (10g saturated fat), Cholesterol 169mg cholesterol, Sodium 463mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 38g protein.
GROUND TURKEY AND SCALLOPED POTATO CASSEROLE
I wanted Scalloped Potatoes for dinner, BUT, I wanted it as a Main Dish....so, I combined two dishes: Meatloaf and Scalloped Potatoes! Also, instead of using Ground Beef, I chose Ground Turkey for a lesser calorie meal.
Provided by Lois Hernandez
Categories Casseroles
Time 2h20m
Number Of Ingredients 17
Steps:
- 1. In a skillet cook the turkey, onion, red bell pepper, garlic, red pepper flakes, salt & pepper. Drain Fat in colander and return to skillet. Continue cooking until lightly browned. Set aside.
- 2. FOR THE SAUCE:
- 3. In a medium bowl mix the soup, small chopped onion, half & half, sour cream, Parmesan Cheese, garlic powder, and mix well. Add salt & pepper to taste. Set aside.
- 4. Peel and slice the potatoes very thin. Set aside.
- 5. In a greased casserole dish, alternately layer some of the sliced potatoes on bottom of the dish, add some of the soup mixture on top, add some cheese on top of soup, then add the ground turkey on top.
- 6. Bake covered with aluminum foil for about 1 hour at 350 degrees.
- 7. Uncover and continue baking for another 20 - 30 minutes or until the potatoes are tender.
- 8. Remove from oven and sprinkle with more shredded cheddar cheese; return to oven for 4 - 5 minutes or until the cheese has melted.
- 9. Remove again from the oven and let it sit for 5 minutes before serving.
QUICK TURKEY SCALLOPINI
Here's one of my most-requested recipes, thanks to the special white wine and mustard sauce. It makes an ordinary weeknight dinner feel like a little party. -Susan Warren, North Manchester, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a shallow bowl, mix flour and seasonings. Dip cutlets in flour mixture to coat both sides; shake off excess. In a large nonstick skillet coated with cooking spray, heat oil over medium heat. Add turkey in batches and cook 2-4 minutes on each side or until no longer pink. Remove to a serving plate; keep warm., Add wine to pan; increase heat to medium-high. Cook 30 seconds, stirring to loosen browned bits from pan. In a small bowl, mix cornstarch and broth until smooth; stir into skillet. Bring to a boil; cook and stir 1-2 minutes or until slightly thickened., Stir in sour cream and mustard; heat through. Pour over turkey. If desired, sprinkle with paprika.
Nutrition Facts : Calories 263 calories, Fat 8g fat (2g saturated fat), Cholesterol 88mg cholesterol, Sodium 194mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
DAY-AFTER SCALLOPED TURKEY
This casserole is a great use of leftover Thanksgiving or Christmas turkey! Make it and put it into a casserole dish and seal well, then put it in the freezer for a couple of weeks down the line when you're craving the taste of the holidays again. :) It also travels well to potlucks, especially if you use one of those disposable foil casserole dishes! You can even make the bread cubes from leftover rolls, toasted in your oven.
Provided by Julesong
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- In a saucepan over medium heat, melt 1/2 cup butter, then stir in the flour, 1/2 tsp salt, and pepper and lower the temperature and cook over low until bubbly and golden.
- Gradually whisk in the broth and milk and simmer for 4 minutes while continuing to whisk, then taste and add more salt and pepper, if you like; set the sauce aside.
- In a large bowl, toss together the bread cubes, onion, garlic, celery, mushrooms, remaining 1/2 teaspoon salt, sage, and remaining 1/4 cup melted butter; toss well to coat.
- Add the chopped turkey meat and sauce and mix well.
- Pan spray a 2-quart casserole dish and pour dressing-chicken-sauce mixture into the dish, top with the grated Parmesan, cover, and bake at 350 degrees F for 45 minutes, then uncover and bake 10 to 15 more minutes until Parmesan is golden.
SCALLOPED TURKEY
Provided by James Beard
Categories Egg Mushroom Pasta turkey Bake Thanksgiving Kid-Friendly Casserole/Gratin Fall House & Garden Small Plates
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- Make a layer of half the cooked noodles in the bottom of a deep 2 1/2-quart baking dish. Add the stuffing and turkey. Sauté the mushrooms and onion in butter and add to the dish with the parsley and sliced hard cooked eggs. Add turkey gravy and top with remaining noodles. Dot with butter and sprinkle with buttered crumbs. Cover and bake in a 350°F. oven for 25-30 minutes. Remove cover for last 10 minutes of cooking time. Serve with a crisp salad and drink chilled rosé wine.
SCALLOPED POTATOES WITH SMOKED TURKEY
This is from my Eat Well Stay Well cookbook. I'm typing it up for ZWT II. It is excellent and easy to make. Slice the potatoes as thin as possible and cut the turkey very tiny. This is a great comfort food dish for fall.
Provided by dicentra
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400. Rub a 9 inch glass baking dish with garlic. Discard the garlic.
- Dividing evenly, make alternating layers of potatoes, turkey, ¼ cup of the Parmesan, the flour and salt and pepper.
- In a medium bowl, whisk together the broth and sour cream. Pour the mixture over the potatoes. Sprinkle the top with the remaining Parmesan.
- Cover with foil, and bake for 45 minutes. Uncover and bake for 15 minutes longer or until the potatoes are tender.
Nutrition Facts : Calories 351.1, Fat 6.8, SaturatedFat 3.7, Cholesterol 25.9, Sodium 603.2, Carbohydrate 58, Fiber 4.8, Sugar 2.8, Protein 15.4
ESCALLOPED TURKEY AND DRESSING
Make and share this Escalloped Turkey and Dressing recipe from Food.com.
Provided by yooper
Categories Poultry
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Spray a 13x9-inch baking dish with vegetable spray.
- Mix the soups, sour cream and milk.
- Arrange meat on bottom of dish and pour 1/2 of the soup mixture over.
- Sprinkle with peas or vegetables, then spread the stuffing over.
- Top with remaining soup mixture, and then the buttered bread crumbs.
- Bake for 40 to 45 minutes, or until golden brown and bubbly.
- You can omit the veggies and serve on the side or with a salad.
- This can also be made with beef and cream of mushroom soup instead of the chicken soup, and sliced, sauted mushrooms in between the meet and the stuffing.
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