SCALLOPS IN SHALLOT SAUCE (COQUILLES ST.-JACQUES BORDELAISE)
Provided by Pierre Franey
Categories dinner, quick, main course
Time 15m
Yield 4 - 6 servings
Number Of Ingredients 7
Steps:
- Sprinkle scallops with salt and pepper.
- Heat 2 tablespoons of butter in large, heavy skillet and add scallops. Cook, shaking skillet often and stirring the scallops so they cook evenly, 3 or 4 minutes.
- Heat remaining 4 tablespoons of butter in second skillet and add shallots and bread crumbs. Cook, shaking skillet and stirring, over relatively high heat until shallots are lightly browned.
- When scallops have cooked 3 or 4 minutes and are well heated throughout, scatter shallot mixture over all and stir gently to blend. Sprinkle with parsley and stir. Cook about 30 seconds and serve.
Nutrition Facts : @context http, Calories 155, UnsaturatedFat 4 grams, Carbohydrate 10 grams, Fat 12 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 7 grams, Sodium 113 milligrams, Sugar 2 grams, TransFat 0 grams
SCALLOPS WITH PASSION FRUIT BEURRE BLANC RECIPE
Provided by andreabenz
Number Of Ingredients 7
Steps:
- sautee sea scallops in a little lime olive oil For the Lilikoi Beurre Blanc: (4 servings) Combine shallots, white wine and lemon juice. Reduce to 2 T. over high heat. Add cream. Once liquid bubbles, remove from heat. Whisk butter into reduction, a piece at a time until the butter is fully combined, and is a thicker sauce consistency. Season with salt and pepper. Serve immediately over scallops, and top with lime zest.
SCALLOPS BORDELAISE RECIPE
Provided by KennySD
Number Of Ingredients 8
Steps:
- In a skillet, combine the butter, onions, garlic and bell pepper, and saute until lightly brown. Turn heat to medium high. Add the scallops, Worcestershire sauce, parsley and sherry, and saute until scallops are light brown in color, about 3 to 5 minutes. Do not overcook. For a beautiful presentation, serve this dish in a scallop shell or deep-rimmed dish and garnish with sliced lemon and fresh parsley sprigs. Serve with hot sourdough bread for dunking in the sauce.
BROILED SCALLOPS
Steps:
- Turn broiler on.
- Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice.
- Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter or margarine on the side for dipping.
Nutrition Facts : Calories 272.9 calories, Carbohydrate 6.8 g, Cholesterol 95.3 mg, Fat 9.4 g, Fiber 0.1 g, Protein 38.3 g, SaturatedFat 5 g, Sodium 2232.2 mg, Sugar 0.2 g
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