CHOCOLATE-HAZELNUT RICE PUDDING
Skim milk replaces whole milk in this chocolate rice pudding. Each serving is topped with a dollop of Greek yogurt and hazelnut crunch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 12
Steps:
- Make the pudding: Whisk together cocoa powder, sugar, salt, and milk in a medium saucepan over medium heat. Bring to a simmer; remove from heat.
- Melt butter in a medium saucepan over medium heat. Add rice; cook, stirring constantly, until edges are translucent, 1 to 2 minutes. Add hot milk mixture; bring to a simmer, stirring occasionally. Reduce heat; simmer gently, stirring occasionally, until rice is tender and has absorbed most of the liquid, about 30 minutes.
- Remove from heat. Add Frangelico and chocolate; stir until chocolate has melted. Pour into a bowl. Refrigerate until cold, about 2 hours. Stir in 1/4 cup yogurt.
- Preheat oven to 300 degrees. Make the hazelnut crunch: Toss together nuts, egg white, and sugar. Spread on a rimmed baking sheet lined with a nonstick baking mat. Bake, stirring often, until nuts are golden and dry, about 15 minutes. Let cool completely on sheet on a wire rack.
- Divide pudding among bowls. Top with hazelnut crunch and remaining yogurt.
Nutrition Facts : Calories 479 g, Cholesterol 10 g, Fat 15 g, Fiber 3 g, Protein 15 g, Sodium 159 g
WHIPPED PEANUT BUTTER-CHOCOLATE RICOTTA PUDDING
Here's an easy, delicious, sweet, and creamy ricotta pudding. Three different types of peanut butter are used for that extra punch. Serve cold.
Provided by Yoly
Categories Desserts Chocolate Dessert Recipes
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Combine ricotta cheese, peanut butter, peanut butter powder, peanut butter syrup, cocoa powder, honey, vanilla extract, and salt in a mini food processor. Process until all ingredients are well incorporated, 1 to 2 minutes. Refrigerate until cold or ready to serve.
Nutrition Facts : Calories 200.6 calories, Carbohydrate 26.7 g, Fat 9.4 g, Fiber 3.3 g, Protein 7.2 g, SaturatedFat 2.1 g, Sodium 405 mg, Sugar 19.1 g
PEANUT BUTTER LOVER'S PEANUT BUTTER PUDDING
Excellent for peanut butter lovers! Can be served with whipped topping and/or nuts.
Provided by libby
Categories Desserts Custards and Pudding Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Stir sugar, cornstarch, and salt together in a saucepan. Stream milk and half-and-half into the saucepan while stirring to dissolve the sugar mixture.
- Bring the mixture to a boil, reduce heat to medium, and cook, stirring continually, for 2 minutes. Remove saucepan from heat; stir peanut butter and vanilla extract into the milk mixture until smooth.
- Divide the mixture into 4 small serving dishes and refrigerate until firm, at least 30 minutes.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 31.4 g, Cholesterol 18.5 mg, Fat 21.5 g, Fiber 2 g, Protein 12 g, SaturatedFat 6.7 g, Sodium 343.7 mg, Sugar 24.1 g
SCARLETT'S PINK RICE PUDDING!
Make and share this Scarlett's Pink Rice Pudding! recipe from Food.com.
Provided by ScarlettMaria
Categories Breakfast
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Over medium-low heat on the stovetop, combine milk and rice.
- Cook until bubbly, then lower heat.
- Take off stovetop and then mix other ingredients to it.
- Enjoy my original recipe!
Nutrition Facts : Calories 1596, Fat 38.9, SaturatedFat 23, Cholesterol 130.3, Sodium 339, Carbohydrate 280.4, Fiber 5.2, Sugar 128.2, Protein 29.3
PEANUT BUTTER RICE PUDDING
Make and share this Peanut Butter Rice Pudding recipe from Food.com.
Provided by Mandy
Categories Dessert
Time 45m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the first 5 ingredients and beat until well blended; add the milks & sultanas & mix thoroughly.
- Pour mixture into a greased casserole dish and put into a larger dish filled with about 1/2 inch hot water.
- Bake at 160.C for 20-25 mins, then stir to redistribute the rice and continue baking for a further 15-20 mins until the custard is set.
- Serve sprinkled with peanuts and whipped cream.
Nutrition Facts : Calories 386.6, Fat 14.8, SaturatedFat 5.2, Cholesterol 144.5, Sodium 177.2, Carbohydrate 53.4, Fiber 3, Sugar 15.8, Protein 13.5
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