Schab Wieprzowy Po Polsku Polish Roast Pork With Caraway Recipes

Steps:

• Preheat oven to 425°F.
• Score the fat of the pork with a knife and rub seasonings into the meat.
• In a large pan, melt the butter over high heat and sear the meat.
• When the pork is brown all over, place into a roasting dish and roast for 2 1/2 hours, basting frequently.

Steps:

• Preheat oven to 425°F Score the fat of the pork with a knife and rub with salt, majoram and caraway seeds over the meat.
• In a large pan, melt the butter over high heat and seal the meat rapidly.
• When the pork is brown all over, place into a roasting dish and roast for 2 1/2 hours, basting frequently.
• Serves 6.

Steps:

• Place pork chops between 2 sheets of heavy plastic on a solid, level surface. Firmly pound with the smooth side of a meat mallet, turning occasionally, until very thin. Season with salt and pepper.
• Pour flour onto a large plate. Whisk egg in a wide, shallow bowl. Place breadcrumbs in a separate shallow bowl.
• Dredge chops with flour. Dip in whisked egg. Coat with bread crumbs on both sides. Shake off excess coating.
• Heat oil in a large skillet over medium-high heat. Add breaded chops; cook until golden brown, about 5 minutes per side.