Schab Wieprzowy Po Polsku Polish Roast Pork With Caraway Recipes

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ROAST PORK WITH CARAWAY (SCHAB WIEPRZOWY PO POLSKU)

Make and share this Roast Pork With Caraway (Schab Wieprzowy Po Polsku) recipe from Food.com.

Provided by Jessica K

Categories     Pork

Time 2h10m

Yield 1 pork loin, 6 serving(s)

Number Of Ingredients 5



Roast Pork With Caraway (Schab Wieprzowy Po Polsku) image

Steps:

  • Preheat oven to 425°F Score the fat of the pork with a knife and rub with salt, majoram and caraway seeds over the meat.
  • In a large pan, melt the butter over high heat and seal the meat rapidly.
  • When the pork is brown all over, place into a roasting dish and roast for 2 1/2 hours, basting frequently.
  • Serves 6.

Nutrition Facts : Calories 360, Fat 25.8, SaturatedFat 10.8, Cholesterol 113.1, Sodium 898.5, Carbohydrate 0.2, Fiber 0.1, Protein 30

1 (2 -3 lb) boneless pork loin
2 teaspoons salt
1/4 teaspoon dried marjoram
1 teaspoon caraway seed
50 g butter

SCHAB WIEPRZOWY PO POLSKU (POLISH ROAST PORK WITH CARAWAY)

Make and share this Schab Wieprzowy Po Polsku (Polish Roast Pork With Caraway) recipe from Food.com.

Provided by littleturtle

Categories     Lunch/Snacks

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 5



Schab Wieprzowy Po Polsku (Polish Roast Pork With Caraway) image

Steps:

  • Preheat oven to 425°F.
  • Score the fat of the pork with a knife and rub seasonings into the meat.
  • In a large pan, melt the butter over high heat and sear the meat.
  • When the pork is brown all over, place into a roasting dish and roast for 2 1/2 hours, basting frequently.

Nutrition Facts : Calories 573, Fat 40.1, SaturatedFat 15.3, Cholesterol 163.4, Sodium 722.2, Carbohydrate 0.1, Fiber 0.1, Protein 49.9

2 kg pork loin
2 teaspoons salt
1/4 teaspoon dried marjoram
1 teaspoon caraway seed
50 g butter

KOTLET SCHABOWY (POLISH BREADED PORK CHOP)

Breaded pork chops with mashed potatoes and salad (preferably a sauerkraut salad) is served regularly for Sunday dinner in Poland. Pound the meat as thinly as you can for best results.

Provided by olenka

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 20m

Yield 2

Number Of Ingredients 6



Kotlet Schabowy (Polish Breaded Pork Chop) image

Steps:

  • Place pork chops between 2 sheets of heavy plastic on a solid, level surface. Firmly pound with the smooth side of a meat mallet, turning occasionally, until very thin. Season with salt and pepper.
  • Pour flour onto a large plate. Whisk egg in a wide, shallow bowl. Place breadcrumbs in a separate shallow bowl.
  • Dredge chops with flour. Dip in whisked egg. Coat with bread crumbs on both sides. Shake off excess coating.
  • Heat oil in a large skillet over medium-high heat. Add breaded chops; cook until golden brown, about 5 minutes per side.

Nutrition Facts : Calories 332.1 calories, Carbohydrate 15.2 g, Cholesterol 123.8 mg, Fat 21.8 g, Fiber 0.9 g, Protein 18.1 g, SaturatedFat 4.9 g, Sodium 257.4 mg, Sugar 1.2 g

2 boneless pork chops
salt and freshly ground black pepper to taste
1 tablespoon all-purpose flour
1 egg
5 tablespoons bread crumbs
2 tablespoons vegetable oil, or as needed

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