SCHIACCIATA WITH GRAPES
Steps:
- Preheat oven to 375 degrees F. Knead dough together with 4 tablespoons of oil, 2 ounces sugar and a pinch of salt. Roll half of it out thinly into a rectangular shape the same size as the baking tin. Grease the tin and line it with the thinly rolled out dough. Sprinkle this with 4 tablespoons of sugar and half of the grapes. Roll out the remaining dough and put this on top to form a second layer. Sprinkle with the rest of the grapes. Let in rise in a warm space, then sprinkle with remaining sugar and cook for 30 minutes or until well risen and golden brown.
- Combine the water, yeast, and honey and let sit for 5 minutes or until the mixture is foamy. Add the flour and the salt and mix until well combined and a dough is formed. If the dough is too sticky, add a little more flour.
- Turn out onto a lightly floured surface and knead until the dough is smooth, about 5 minutes. Place in an oiled bowl, cover, and let rise until doubled in a warm, draft-free spot, about 45 minutes to 1 hour.
SCHIACCIATA ALLA FIORENTINA
Steps:
- Preheat the oven to 360 degrees F. Butter a 9 by 13-inch baking pan.
- Add flour, sugar, baking powder, orange zest, orange juice, eggs, milk, and oil. Beat with a hand mixer until thoroughly mixed together, about 3 to 4 minutes.
- Add the batter to the buttered pan and bake for about 25 minutes. Test the cake with a toothpick inserted into the center. If it comes out clean, the cake is done.
- Let cool for about 30 minutes on the counter, then flip the cake out of the baking pan. Slice and serve sprinkled with powdered sugar.
SCHIACCIATA SANDWICHES
In Italy, pizza dough can be found at almost every grocery store. If you have a favorite bakery where you go to buy your bread, they might also give you some, if you know them. The recipe that I have is one I have been using since I started making pizzas with my father. One of his dear friends who was a famous pizza maker in Florence passed the recipe on to us, and now I share it with you. It's simple and works great, but don't forget to check your local stores because you don't really need to go the extra length to make your own dough. If you want to make your own dough, you can always freeze it for later. The idea of these sandwiches is to keep the filling simple, to one or two ingredients, and to make them count getting the very best you can find.
Provided by Food Network
Categories main-dish
Time 4h30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the bread: Preheat the oven, pizza oven or grill to 550 degrees F. Add 1/2 cup of the bread flour, the lukewarm water and the yeast to a stand mixer fitted with the paddle attachment. Mix well and let sit until bubbly, about 30 minutes.
- Whisk together the remaining 3 1/2 cups bread flour and the salt in another bowl so it will be evenly distributed.
- Once the yeast mixture is nice and bubbly and looks like foamy beer, add 3/4 cup cold water and the olive oil. Fit the mixer with a dough hook and begin mixing, adding the flour mixture in increments. Mix the dough until the dough starts creeping up the dough hook and comes away from the sides of the bowl, about 5 minutes.
- Place the dough in a large bowl lightly greased with olive oil. Turn to coat all sides of the dough with oil. Cover the bowl loosely with a clean tea towel. Let rise until doubled in size, about 2 hours. Punch the dough down, and let rise for another hour.
- Divide the dough into 4 equal disks. Lightly flour a work surface with semolina flour. Stretch each disk out to a 10-inch round using your fingers or heels of your hands (and a rolling pin, if you prefer).
- Flatten the disks of dough into rounds about 1/2-inch thick and press with fingers to make holes. Drizzle with extra virgin olive oil and sprinkle with sea salt.
- If using a pizza oven, bake until the bread has browned and is starting to char slightly on the edge, about 10 minutes.
- If using a grill, lay the dough oiled-side up and grill until char marks appear on the bottom. Flip and cook for another 2 minutes on the second side.
- If using a regular oven, turn a baking sheet upside-down on the center rack of the oven. Slide the schiacciata onto the baking sheet. Bake until browned on the edges, 10 to 15 minutes. (Ovens vary, so times will be different. Use the visual clues to help you know when it's done.)
- Set the breads aside to cool.
- For assembly: Slice the schiacciata in half horizontally to make sandwich halves. Cut into quarters and fill with assorted fillings as desired. Serve immediately.
More about "schiacciata recipes"
SCHIACCIATA - TRADITIONAL TUSCAN FLATBREAD RECIPE
4/25/2016 Manuela Zangara's schiacciata recipe is the ideal sharing bread for a big family meal. Best served on the day of baking – and still slightly warm …
From greatitalianchefs.com
Servings 2Estimated Reading Time 3 minsCategory Side
From greatitalianchefs.com
Servings 2Estimated Reading Time 3 minsCategory Side
SCHIACCIATA SICILIANA – NONNAS WAY
5/9/2017 Using the same large frying pan (cleaned), add 1-2 tbsp olive oil and brown the pork and beef meats over medium heat until cooked. Season the meat with salt, pepper, granulated garlic and dried parsley (to your taste and liking). …
From nonnasway.com
From nonnasway.com
SCHIACCIATA : RECIPES : COOKING CHANNEL RECIPE | DEBI …
Preheat the oven to 400 degrees F. Measure the water in a measuring cup, stir in the yeast and let develop for 10 minutes. It should look foamy when it's ready.
From cookingchanneltv.com
From cookingchanneltv.com
SCHIACCIATA ALLA FIORENTINA - TRADITIONAL ITALIAN RECIPE
Preheat convection oven to 350F/180C. Dust butter and flour the bottom and all the sides of a 10x8 inch pan. Pour the batter. Bake for about 30 to 45 minutes. After 30 minutes, check if the cake is baked by inserting a toothpick. Unmold …
From 196flavors.com
From 196flavors.com
BEST SCHIACCIATA RECIPE - HOW TO MAKE SOURDOUGH …
4/18/2021 Directions. To the bowl of a stand mixer fitted with a dough hook attachment, and when your sourdough starter is fully fermented and ripe, add the flour, olive oil, water, salt, and starter. Mix on low speed for 1 minute until the …
From food52.com
From food52.com
SCHIACCIATA RECIPE - TUSCAN EASTER SWEET BREAD - HONEST COOKING
4/5/2012 Put them in a warm place to rise for at least 4 to 5 hours, until doubled in volume. Preheat oven to 350°F (180°C) and when the schiacciate are ready brush the surface with the …
From honestcooking.com
From honestcooking.com
SCHIACCIATA - TUSCAN FOCACCIA BREAD RECIPE | FONTANA FORNI
2/1/2019 For the Schiacciata we used leftover Neapolitan Pizza Dough Here is the direct link to the dough recipe. Directions Preheat the Fontana Marinara pizza oven to 460°F. Carefully …
From fontanaforniusa.com
From fontanaforniusa.com
SCHIACCIATA ALLA FIORENTINA, A SWEET FLATBREAD FOR CARNIVAL AND THE ...
11/2/2013 Schiacciata alla fiorentina is a typical Florentine sweet flatbread usually baked during Carnival time. This schiacciata, made according to Andrea Bianchini's recipe, is a good …
From en.julskitchen.com
From en.julskitchen.com
SCHIACCIATA CON OLIO E ROSMARINO (ITALIAN FLAT BREAD WITH EVOO …
3/7/2013 Preheat you oven to 200 C (395 F). If using a pizza stone, put in the oven now to heat up. Roll the dough onto a a sheet of baking paper to 1/2 cm (0,2 inches) thick. Drizzle with …
From silviascucina.net
From silviascucina.net
SCHIACCIATA BREAD RECIPE - THE GOURMET LARDER
10/1/2021 Push down on the outer edges so that they seal tight together. Scatter and push down into the dough the remaining grapes, walnuts and rosemary. Finally, drizzle with extra virgin …
From thegourmetlarder.com
From thegourmetlarder.com
SCHIACCIATA RECIPE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Steps: Preheat the oven to 450 degrees F. Put the grapes on a baking sheet and toss with the olive oil. Roast until the grapes burst and get soft, wilted and a little charred, 25 to 30 minutes.
From stevehacks.com
From stevehacks.com
SCHIACCIATA RECIPE | VISIT TUSCANY
Let it rise for about two hours. Preheat oven to 200°C, drizzle more extra virgin olive oil onto the surface, sprinkle the schiacciata with some salt. Bake the schiacciata for at least 20-25 …
From visittuscany.com
From visittuscany.com
SCHIACCIATA SICILIANA WITH PORK SAUSAGE AND BROCCOLI RECIPE ...
The recipe was handed down in rural areas during the Kingdom of Sicily and during the period of the Two Sicilies before it landed on urban tables a century later. According to some popular …
From sanpellegrinofruitbeverages.com
From sanpellegrinofruitbeverages.com
SCHIACCIATA BREAD RECIPE: HOW TO MAKE TUSCAN FLATBREAD
9/15/2022 1. In a large bowl, mix the warm water and yeast and let it stand for 5 minutes. 2. Use a wooden spoon to stir in the flour, olive oil, and salt until the dough becomes a shaggy mass. …
From masterclass.com
From masterclass.com
SCHIACCIATA: A CRUNCHY AND SUPER FAST FOCACCIA - LA …
Our quick and easy focaccia schiacciata recipe. You can store focaccia schiacciata for a long time and it’ll stay crispy, so it’s also a great snack to help ward off hunger pangs when your …
From lacucinaitaliana.com
From lacucinaitaliana.com
SCHIACCIATA: THE TUSCAN FLATBREAD THAT'S SURE TO UP YOUR …
1 day ago Schiacciata con l'uva — schiacciata with grapes– is a signature Tuscan dessert or snack, per Taste Atlas. It's an autumnal flatbread that celebrates Tuscany's grape harvest and …
From tastingtable.com
From tastingtable.com
SCHIACCIATA - PINA BRESCIANI
8/22/2022 Place the dough on to an oiled baking sheet. Use your fingertips to form the dough to the shape of the pan (photo 8) Let it rise 1 more hour in the pan.. Preheat oven to 425F. …
From pinabresciani.com
From pinabresciani.com
You'll also love