School Pizza Recipes
SCHOOL PIZZA
Got this recipe from my brother who found it online (http://www.schoolpizzarecipe.com). Saving it here for posterity's sake and so I have access to it when the mood strikes. :-) Water temps have been adjusted to yeast package directions when adding water to complete flour mix and not pre-activating yeast with sugar water, but always follow package directions. Some corrections have been made to transcribed recipe.
Provided by Marc R.
Categories < 4 Hours
Time 1h20m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 21
Steps:
- Crust:.
- Preheat oven to 475 degrees. Spray pan with Pam and lay Parchment paper down (Pam makes it stick).
- In a large bowl - Add flour, powdered milk, sugar, yeast, salt - whisk to blend.
- Add oil to warm water (120-125 degrees) - pour into your mixture (Follow temps on yeast package).
- Stir with a wooden spoon until batter forms - don't worry about lumps - you just want no dry spots.
- Spread dough on pan using fingertips until it's even. If dough doesn't want to cooperate, let rest 5 minutes and try again.
- Bake just the crust for 8-10 minutes - remove from oven and set aside.
- Brown meats until it resembles crumbles - drain meat and set aside.
- Get out the pizza sauce and add to partially baked crust. Assemble in the following order:.
- Sauce - spread all over crust.
- Sprinkle meats.
- Sprinkle cheese.
- Bake at 475 degrees for 8-10 minutes until cheese melts and begins to brown.
- Remove from oven - let stand 5 minutes.
- Cut in slices and serve!
Nutrition Facts : Calories 603.9, Fat 35.1, SaturatedFat 12.2, Cholesterol 69.8, Sodium 1481.9, Carbohydrate 46.5, Fiber 2.5, Sugar 11, Protein 25.5
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