Schwäbischer Kartoffelsalat Schwabian Potato Salad Recipes
SCHWABISCHER KARTOFFELSALAT (GERMAN POTATO SALAD - SWABIAN-STYLE)
Living in southern Germany, this is one recipe that I had to get before we got back to the States. This style of potato salad is served at every restaurant and is in all the grocery stores. I got this recipe from one of my German friends, so this is an authentic German potato salad and tastes excellent!
Provided by Puppyfood
Categories No Mayo Potato Salad
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain; allow potatoes to cool slightly. Peel and slice potatoes. Mix potatoes and onions in a bowl; stir in mustard, salt, and black pepper.
- Bring vegetable stock to a boil in a small saucepan, pour over potato mixture and stir to combine. Stir in vinegar and let rest for 10 minutes. Stir in vegetable oil and season with salt and black pepper if desired.
Nutrition Facts : Calories 121 calories, Carbohydrate 20.4 g, Fat 3.6 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 0.6 g, Sodium 44.8 mg, Sugar 1.1 g
SCHWäBISCHER KARTOFFELSALAT (SCHWABIAN POTATO SALAD)
My German mom used to make 2 kinds of "German" potato salad - one with bacon, vinegar and sugar, served warm and another that had a vinegar base, no sugar and served room temperature. I have her first recipe, but not her other. I've been searching for it for years. I found this on a German website and it's close to what I'm looking for!!
Provided by Linky
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook potatoes until a fork can easily pierce. Cool slightly, peel while still hot. (Ouch!) Slice thinly into a bowl.
- Dice onion and add to potatoes along with salt and pepper to taste.
- Pour the hot bullion over potatoes and carefully mix so that the stock can soak into the potatoes for a few minutes.
- Blend vinegar, oil and mustard and stir into potatoes.
- Taste if additional salt and pepper is needed.
- Serve room temperature. Goes well with hot sausages.
- Note: original recipe is served on a bed of cucumber salad or endive salad.
Nutrition Facts : Calories 315.3, Fat 14, SaturatedFat 1.9, Sodium 387.5, Carbohydrate 42.7, Fiber 5.7, Sugar 3.2, Protein 5.7
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