Scots Ginger Whisky Truffles Recipes

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WHISKY GINGER TRUFFLES | SAINSBURY`S MAGAZINE
web Dec 6, 2013 Ingredients. 150g dark chocolate (70% cocoa solids), finely chopped. 25g soft butter, chopped. 1 heaped tbsp finely chopped stem …
From sainsburysmagazine.co.uk
4/5 (129)
Category Dessert
Cuisine British
Total Time 35 mins
  • Pour the hot cream over the chocolate mixture. Set aside for 2 minutes to melt, then stir until glossy. Leave to cool slightly, then chill for 2 hours until firm.
  • Take teaspoonfuls of the mixture and roll into balls. Then roll in the cocoa and transfer to baking sheets lined with baking paper. Chill again to firm up. Once solid, transfer to an airtight container and store in the fridge.


10 EASY AND DELICIOUS RECIPES THAT USE SCOTCH WHISKY - OUT …
web Nov 29, 2023 How to make it. Finely dice the shallots and add to a pan over a low heat along with the oil and butter. Add the Scotch whisky to the pan and then add the beef …
From outaboutscotland.com
Estimated Reading Time 9 mins


BEST WHISKEY TRUFFLES - THE WHISKY GUIDE

From thewhiskyguide.com
Author Stephen Myers


GINGERBREAD TRUFFLES - BAKING WITH GRANNY
web Dec 10, 2019 Ingredients: Gingernut Biscuits. The foundation of these truffles and the start of the ginger taste. You can go as basic or as fancy with your choice of biscuit – just …
From bakingwithgranny.co.uk


CLASSIC WHISKEY GINGER – A COUPLE COOKS
web Feb 22, 2021 Lime or lemon wedge, for garnish. Why pair whiskey and ginger ale? Whiskey and ginger ale are a classic pairing, because they compliment each other beautifully! The whiskey brings in spicy and oaky …
From acouplecooks.com


WHISKY TRUFFLES WITH DARK CHOCOLATE AND FRESH CREAM
web Sep 25, 2017 X (Twitter) Jump to Recipe. Sumptuous rich chocolate whisky truffles made with dark chocolate and fresh cream. Ideal as an after dinner accompaniment to coffee or as a gift. Vegan option included. It’s …
From tinandthyme.uk


GINGERSNAP TRUFFLES - THE STAY AT HOME CHEF
web Gingersnap Truffles. Chocolate-covered gingersnap truffles are the perfect wintertime treat! Made with crumbled gingersnap cookies, cream cheese, and plenty of warm and earthy spices – dip them in melted milk chocolate …
From thestayathomechef.com


SCOTS GINGER WHISKY TRUFFLES | CONSTANT COOKBOOK
web Finely crush the ginger snaps. Take the liquid off the heat. Tip the crushed biscuits into the chocolate mixture with the whisky and stir well. Pour into a shallow dish and, once …
From constantcookbook.com


WHISKY RAISIN TRUFFLES RECIPE | EPICURIOUS
web Jan 26, 2012 Step 1. Place 1 cup of the raisins in a 1-quart bowl and add the whisky. Toss to blend, then cover tightly with plastic wrap and steep for 15 minutes. Place 1 pound of …
From epicurious.com


SCOTCH TRUFFLES RECIPE FROM SCOTLAND WITH UNSWEETENED …
web Ingredients. 1.5 lb (680 g) of good-quality unsweetened chocolate. 2 egg yolks. 1 cup of confectioner's sugar. 0.5 cup of heavy or whipping cream. 4 tbsp (0.5 stick) of unsalted …
From excitedfood.com


BISCOFF TRUFFLES WITH WHISKEY - THE KITCHEN PREP BLOG
web Dec 4, 2014 Course Dessert. Cuisine American. Servings 12 truffles. Ingredients. For truffles:
From thekitchenprepblog.com


CHOCOLATE WHISKY & GINGER TRUFFLES | INVERGLEN GUEST HOUSE
web Dec 2, 2018 2 teaspoonfuls whisky. 25 g crystallised ginger, chopped very finely. Method. Warm the cream in a saucepan over a gentle heat and add the chocolate pieces. Stir until …
From inverglenguesthouse.co.uk


CHOCOLATE, GINGER AND WHISKEY TRUFFLES | DISH » DISH MAGAZINE
web ½ cup cream. 100 grams butter, chopped, at room temperature. 2–3 tablespoons whiskey or other favourite liqueur. 8 gingernut biscuits, finely crushed. To assemble. ¼ cup good …
From dish.co.nz


SCOTCH AND WHISKEY TRUFFLES | MAYHEM IN THE KITCHEN!
web Scotch or Whiskey Truffles. Ingredients. 12 oz semi-sweet chocolate chips. 4 oz extra dark chocolate 80-100% cacao chopped. 1 cup heavy whipping cream. 1/4 cup unsalted butter. 1/4 cup scotch or whiskey. 1 cup cocoa …
From mayheminthekitchen.com


5-INGREDIENT WHISKEY DARK CHOCOLATE TRUFFLES
web May 8, 2015 Add chocolate, heavy cream and butter to a medium saucepan. Heat over medium heat, stirring frequently, until the chocolate is completely melted and the mixture is smooth. Stir in whiskey and sea …
From gimmesomeoven.com


WHISKEY CHOCOLATE TRUFFLES RECIPE - SIMPLY RECIPES
web May 12, 2023 Heat the cream and prepare the chocolate: In a small saucepan set over medium low heat warm the cream until simmering, around 180°F. Meanwhile, place the …
From simplyrecipes.com


4 INGREDIENT CHOCOLATE WHISKY TRUFFLES - LARDER LOVE
web Melt the chocolate in a bain-marie (this is basically a bowl set over a pan of simmering water, you must make sure that the water does not touch the base of the bowl though) along with the cream. Once everything has …
From larderlove.com


WHISKY GINGER TRUFFLES RECIPE (QUICK DESSERTS)
web 1 Put the chopped chocolate, butter, ginger and whisky in a bowl. 2 In a pan, heat the cream and sugar together until just boiling; remove from the heat. 3 Pour the hot cream over the chocolate mixture. Set aside for 2 …
From heyfoodapp.com


DARK CHOCOLATE WHISKEY TRUFFLES - FORK KNIFE SWOON
web Feb 14, 2016 The truffles are a breeze to make; dark chocolate melts into gently cooked, whiskey-spiked cream, then the ganache is chilled, shaped into balls, and rolled in chopped pecans (to continue the southern theme) …
From forkknifeswoon.com


SCOTCH WHISKY AND GINGER MARMALADE - LARDER LOVE
web Jan 19, 2015 Author: Karon Grieve Published : January 2015. Recipe. Start your day the Scottish way with this Scotch whisky and ginger marmalade on your toast. What better way to kick start the day! You can also use …
From larderlove.com


6 GREAT SCOTTISH RECIPES USING WHISKY | SCOTSMAN FOOD AND DRINK
web Apr 21, 2016 Ingredients. 455g Macsween haggis. 2 eggs beaten with a little milk. 50g plain flour. 100g plain breadcrumbs. 500ml double cream. 2 tsp whisky (Talisker or whisky of …
From foodanddrink.scotsman.com


CHOCOLATE AND GINGER TRUFFLES RECIPE - GREAT BRITISH CHEFS
web 40. 30 minutes. The treacle in this chocolate and ginger truffle recipe from Paul A Young gives these chocolates a heady depth of flavour, perfectly encapsulating the wintery taste …
From greatbritishchefs.com


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