Scotts Sweet N Sour Sauce Recipes

Steps:

• Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.

Steps:

• Place the fresh pineapple chunks, water, and cornstarch in a food processor.
• Blend the pineapple mixture using medium to short pulses until the mixture is quite liquid.
• Place the pineapple mixture in a small saucepan.
• Add remaining ingredients to the sauce pan.
• Cook over medium heat until thick. Be sure to stir constantly because the high sugar content will make it more likely to stick.
• Use for egg rolls, chicken, Bar-B-Q, or any of your other favorite meats.

Steps:

• In medium saucepan stir together both sugars, cornstarch and seasoning salt. Mix well.
• Stir in pineapple, vinegar and water. Bring to a boil. Reduce heat just enough to keep it at a low boil. Cook and stir for 2 minutes.
• Stir in Worcestershire and cherry juice.
• Add green pepper, reduce heat to a simmer and cook for 3 minutes.
• For Meatballs: Pour sauce over your favorite cooked meatballs in casserole dish or in a pan on the stove and heat through.
• For Chicken: Place boneless, skinless chicken breasts into 13x9x2 inch baking dish sprayed lightly with non-stick cooking spray. Cover and bake at 350° for 20-30 minutes depending on thickness of chicken. Bake until chicken is no longer pink in the center. Uncover the last 10 minutes of cooking.