Scrambled Egg Breakfast Panini Recipes

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BREAKFAST SCRAMBLED EGG PANINI

Make and share this Breakfast Scrambled Egg Panini recipe from Food.com.

Provided by Missy1toe

Categories     Breakfast

Time 8m

Yield 2 serving(s)

Number Of Ingredients 5



Breakfast Scrambled Egg Panini image

Steps:

  • Scramble up the eggs loosely and set aside.
  • Warm panini maker.
  • Spread avocado on two pieces of bread.
  • Add one piece of cheese to each.
  • Add ham to each.
  • Add one-half of the eggs to each piece of bread.
  • Place a slice of cheddar on each.
  • Cover with second slice of bread and place them on panini maker.
  • Cook around three minutes and serve.

Nutrition Facts : Calories 358.7, Fat 28.4, SaturatedFat 10.8, Cholesterol 361.4, Sodium 543.9, Carbohydrate 5.6, Fiber 3.4, Sugar 1.1, Protein 20.8

3 eggs
1/2 avocado
4 slices multigrain bread
2 slices cheddar cheese
2 slices ham

SCRAMBLED EGG BREAKFAST PANINI

I was just trying some different things out when I made this. I enjoyed the results. Note: Recipe makes 1 serving

Provided by JJ.basketball

Categories     Breakfast

Time 10m

Yield 1 Panini, 1 serving(s)

Number Of Ingredients 5



Scrambled Egg Breakfast Panini image

Steps:

  • Scramble eggs in frying pan.
  • Melt butter. Brush onto each slice of bread.
  • Sprinkle cheese onto one side of bread.
  • Place turkey and/or bacon.
  • Place eggs on top of meat.
  • Place in panini maker or George Foreman Grill.

2 slices white bread (any bread will do)
1 -2 egg
cheddar cheese, grated
1 teaspoon butter, melted
2 -4 slices cooked turkey breast, thinly sliced or 2 -4 slices crisp cooked bacon

PANINI WITH SCRAMBLED EGGS AND TOMATOES

Make and share this Panini With Scrambled Eggs and Tomatoes recipe from Food.com.

Provided by Boomette

Categories     Lunch/Snacks

Time 23m

Yield 4 serving(s)

Number Of Ingredients 9



Panini With Scrambled Eggs and Tomatoes image

Steps:

  • In a bowl, mix eggs, milk, salt and pepper. In a skillet, heat oil at medium heat. Add the mixture of egg and cook, stirring often, until it makes big creamy pieces. Spread pesto in the panini, add scrambled eggs and garnish with slices of tomatoes and cheese.
  • Heat another large skillet or a skillet with ridges at medium heat. Add panini and cook, pushing them, for about 8 minutes or until golden and crispy and cheese has melted (flip them at mid cooking).

Nutrition Facts : Calories 152.7, Fat 11.1, SaturatedFat 3.2, Cholesterol 281.1, Sodium 260.9, Carbohydrate 2.5, Fiber 0.4, Sugar 1.1, Protein 10.2

6 eggs
1/4 cup milk
1/4 teaspoon salt
1/4 teaspoon fresh black pepper
1 tablespoon olive oil
1/4 cup pesto sauce or 1/4 cup sun-dried tomato pesto
4 panini bread, sliced horizontally or 8 thick slices bread
1 tomatoes, sliced
4 provolone cheese (or asiago or cheddar or swiss or gouda) or 4 mozzarella cheese, slices (or asiago or cheddar or swiss or gouda)

BISTRO BREAKFAST PANINI

I tried an omelet that contained brie, bacon and apples and thought it would be tasty as a breakfast panini-so I created this recipe! -Kathy Harding, Richmond, Missouri

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 10



Bistro Breakfast Panini image

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain., Meanwhile, heat butter in a large skillet over medium heat. Add eggs; cook and stir until set., Place eggs on two slices of bread; sprinkle with salt and pepper. Layer with cheese, apple, bacon, spinach and remaining bread. Butter outsides of sandwiches. , Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.

Nutrition Facts : Calories 710 calories, Fat 44g fat (22g saturated fat), Cholesterol 522mg cholesterol, Sodium 1510mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 3g fiber), Protein 36g protein.

6 bacon strips
1 teaspoon butter
4 large eggs, beaten
4 slices sourdough bread (3/4 inch thick)
1/8 teaspoon salt
1/8 teaspoon pepper
3 ounces Brie cheese, thinly sliced
8 thin slices apple
1/2 cup fresh baby spinach
2 tablespoons butter, softened

PROSCIUTTO EGG PANINI

With mustard, maple syrup, prosciutto and eggs, this is a yummy twist on the usual bacon-and-egg sandwich. Your family will agree that this is one breakfast worth waking up for! -Erin Renouf Mylroie, Santa Clara, Utah

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 10



Prosciutto Egg Panini image

Steps:

  • In a small bowl, whisk the eggs, egg whites, milk and onion. Coat a large skillet with cooking spray and place over medium heat. Add egg mixture; cook and stir over medium heat until completely set., Combine mustard and syrup; spread over 4 bread slices. Layer with scrambled eggs, prosciutto and cheese; top with remaining bread. Butter outsides of sandwiches., Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted. Cut each panini in half to serve.

Nutrition Facts : Calories 228 calories, Fat 10g fat (5g saturated fat), Cholesterol 111mg cholesterol, Sodium 640mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges

3 large eggs
2 large egg whites
6 tablespoons fat-free milk
1 green onion, thinly sliced
1 tablespoon Dijon mustard
1 tablespoon maple syrup
8 slices sourdough bread
8 thin slices prosciutto or deli ham
1/2 cup shredded sharp cheddar cheese
8 teaspoons butter

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