Scrambled Eggs With Sliced Hot Dogs Recipes

Steps:

• Use 1 egg per 1 hot dog.
• Beat egg and add 1 tablespoon water.
• Slice hot dog into about 1/4 in slices and brown in a little vegetable oil.
• Add beaten egg and stir to scramble together.
• Add salt and pepper.
• Just before egg mixture is completely cooked remove skillet to a hot pad. This should keep the egg mixture from getting too dry.

Steps:

• In a medium skillet over medium heat, add the butter. When it is melted, add the onions and cook until they begin to soften, about 5 minutes. Add the hot dogs and cook to heat them through.
• Whisk the eggs and season with salt and pepper. Lower the heat in the skillet, pour in the eggs, and sprinkle the cheese on top. Cook, stirring often, until the eggs are cooked to your liking. Serve hot.

Steps:

• Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
• Beat eggs and sour cream together in a bowl until smooth.
• Heat a large skillet over medium heat. Cook and stir eggs mixture until mostly cooked into solid bits with very little moisture remaining, about 3 minutes; season with salt and pepper. Add hot dogs to the eggs and continue cooking until the hot dogs are heated through and the eggs have finished cooking, about 5 minutes more.
• Stir drained pasta into the eggs. Sprinkle Cheddar cheese over the egg and pasta mixture; stir to melt the cheese slightly.