Screaming Greenie Recipes

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SCREAMING GREENIE

Redemption has arrived for the frozen drink, which in the late 20th century all but ruined the reputation of the daiquiri and margarita as serious cocktails. Absinthe provides a note of anise to this refreshing, verdant beverage. Just don't drink it too quickly - brain freeze is a real thing.

Provided by Robert Simonson

Categories     easy, cocktails

Yield 1 drink

Number Of Ingredients 7



Screaming Greenie image

Steps:

  • Make a simple syrup: Over medium burner, add the sugar to 1 cup of water and heat, stirring until sugar is dissolved. Cool. (Unused syrup can be refrigerated for 2 weeks.)
  • In a blender, mix 1 3/4 ounces of the syrup with the vodka, absinthe, lemon juice, ice and 8 basil leaves until smooth. Pour into tall glass. Garnish with remaining basil leaf and lemon wheel.

1 cup sugar
2 ounces vodka
1/2 ounce absinthe
1/2 ounce fresh lemon juice
1 cup ice
9 leaves fresh Italian basil
Lemon wheel

THE STRAY DOG

Provided by Pete Wells

Categories     cocktails

Yield 1 cocktail

Number Of Ingredients 5



The Stray Dog image

Steps:

  • Splash some Pernod in a chilled cocktail glass, swirl it around well, then dump it out. Add ice to a cocktail shaker and pour all remaining ingredients into it. Shake and strain into glass.

Nutrition Facts : @context http, Calories 175, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 4 grams

Splash of Pernod, ouzo or other licorice-flavored spirit
1 1/2 ounces vodka
1 tablespoon Cointreau
1 1/2 teaspoons fresh lime juice
1 ounce pomegranate juice (fresh or Pom Wonderful brand)

THE PER SE

Provided by William L. Hamilton

Categories     for one, cocktails

Number Of Ingredients 5



The Per Se image

Steps:

  • Stir the vodka and the Pineau des Charentes together in a mixing glass, with ice, until chilled.
  • Strain into a cocktail glass that has been rinsed with Grand Marnier. Garnish with gooseberry and lime twist (squeezed to release its oil)

2 ounces Ciroc Vodka
1 ounce Pineau des Charentes
Dash of Grand Marnier
1 gooseberry
Twist of lime

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