Seafood Combination Recipes

Steps:

• Prepare Fried Noodles:.
• Cook noodles according to pkg. until tender but still firm, 2-3 minutes; drain. Rinse under cold running water; drain again.
• Place several layers of paper towels over jelly roll pan or cookie sheet. Spread noodles over paper towels; let dry 2-3 hours.
• Heat oil in skillet over medium high heat to 375°F Using slotted spoon or tongs, lower a small portion of noodles into hot oil. Cook noodles until golden brown, about 30 seconds.
• Drain noodles on paper towels. Repeat with remaining noodles.
• .Peel shells from shrimp; discard shells. Remove veins from shrimp, set shrimp aside.
• Remove skin from fish fillets; discard skin.
• Cut fillets into 1 1/2 inch pieces; set aside.
• Combine cornstarch, water, soy sauce, sherry and bouillon granules in small bowl; mix well. Set aside.
• Diagonally cut green onions into thin slices.
• Heat 2 Tb oil in large skillet over high heat. Add green onions, celery, water chestnuts and bamboo shoots; stir fry until crisp-tender, about 2 minutes. Remove from skillet; set aside.
• Heat remaining 2 Tb oil in skillet over high heat. Add shrimp, fish pieces and scallops; stir-fry until all fish turns opaque and is cooked through, about 3 minutes.
• Stir cornstarch mixture; add to skillet. Cook and stir until sauce boils and thickens. Return vegetables to skillet; cook and stir 2 minutes. Serve over Fried Noodles.