Seafood Salad Crab Salad Spread Recipes
SEAFOOD SALAD SANDWICHES
Your choice of chopped seafood gives you options for some surfin' fun on a bun!
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Mix all ingredients except buns.
- Fill buns with seafood mixture. Tuna Salad Filling: Substitute 1 can (9 ounces) tuna, drained, for the seafood. Stir in 1 teaspoon lemon juice. Chicken Salad Filling: Substitute 1 1/2 cups chopped cooked chicken or turkey for the seafood.
Nutrition Facts : Calories 375, Carbohydrate 24 g, Cholesterol 80 mg, Fat 4, Fiber 2 g, Protein 15 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 710 mg
SEAFOOD SALAD/CRAB SALAD SPREAD
This is an awesome and delicious appetizer for a last minute preparation/invitation for a party or picnic. Or make ahead for your pre-planned gathering. Chill until served.
Provided by TheDancingCook
Categories Spreads
Time 10m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Mix cream cheese and seafood salad.
- On a dinner sized plate, mold mixture into a ring, leaving room on outside of ring for crackers.
- Pour cocktail sauce in the middle of ring.
- Chill until served.
- Arrange cracker assortment around plate, outside of salad ring.
DELICIOUS KRABBY SALAD DIP
Great appetizer on crackers! Whenever I go to a party, I get requested to make this. I never come home with leftovers! I like to use Lawry's Tabasco Seasoned Salt, it's hot, but good!
Provided by Arizona Desert Flower
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, stir together the crabmeat, celery, onion, parsley, mustard, mayonnaise, pepper, and garlic powder. Season to taste with seasoned salt, fold in black olives if using. Cover, and refrigerate for at least 45 minutes. Taste before serving and adjust seasonings to taste.
Nutrition Facts : Calories 111 calories, Carbohydrate 6.8 g, Cholesterol 11.1 mg, Fat 8.1 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 446.9 mg, Sugar 2.7 g
BREAD AND CRAB SALAD
Here's something really different; crab salad made with bread! Everyone in my family loves this stuff. It's very rich, so for health reasons I don't make it very often. You can also use shrimp or a combination of crab and shrimp. The amount of butter is an estimate, and time doesn't reflect the overnight refrigeration. Let me know what you think!
Provided by Chef PotPie
Categories Crab
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Cut off crusts of bread and discard or save for another use.
- Butter both sides.
- Cut each slice into 16 cubes and refrigerate overnight.
- Next day add Swiss cheese, celery, green onions, crab, and eggs.
- Gently stir in mayonnaise, salt and pepper to taste, and refrigerate until serving time.
Nutrition Facts : Calories 424.4, Fat 25.1, SaturatedFat 10.3, Cholesterol 181.9, Sodium 920, Carbohydrate 32.4, Fiber 1.4, Sugar 4.3, Protein 17.2
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #5-ingredients-or-less #appetizers #seafood #easy #no-cook #beginner-cook #dinner-party #holiday-event #picnic #romantic #spreads #crab #new-years #wedding #independence-day #shellfish #brunch #taste-mood #to-go #number-of-servings #presentation #served-cold #technique
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