CITRUS SALAD
Fresh summer fruit and lettuce salad made fast and easy.
Provided by BARBMD
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Place lime slices, tangerine sections, navel orange, and grapefruit in a bowl. In a separate bowl, mix the lime zest, mandarin orange zest, shallots, lemon juice, olive oil, and salt. Pour over the fruit. Arrange dressed fruit atop romaine lettuce to serve.
Nutrition Facts : Calories 117.4 calories, Carbohydrate 21.6 g, Fat 3.8 g, Fiber 4.5 g, Protein 2.5 g, SaturatedFat 0.5 g, Sodium 300.1 mg, Sugar 12.5 g
CRISPY SEAFOOD SALAD WITH CITRUS VINAIGRETTE
Serve shrimp coated with Progresso® bread crumbs over spinach and oranges to make a citrusy salad - perfect for dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Heat the oil in a wok or deep-sided skillet on medium-high heat.
- Place buttermilk in medium bowl; add shrimp, and soak for 5 minutes.
- Place flour and bread crumbs in separate shallow bowls. Drain the shrimp in a sieve over another shallow bowl to capture the buttermilk. Dip the shrimp into flour to coat, then dip in buttermilk, and finally dredge in bread crumbs. Fry the shrimp in hot oil in batches until golden brown, about 3 minutes. Drain on paper towels to absorb any excess oil.
- Gently toss the red onion with the orange segments and their juices; add spinach and toss. Drizzle the dressing over the top. Toss to evenly coat the ingredients. Divide salad among 6 large salad pates. Top with shrimp. Season with salt and pepper. Serve immediately.
Nutrition Facts : Calories 320, Carbohydrate 35 g, Cholesterol 165 mg, Fat 1 1/2, Fiber 3 g, Protein 23 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 10 g, TransFat 0 g
SEAFOOD SALAD WITH WARM CITRUS DRESSING
This flavorful salad is nice to serve when the evenings are getting cool, at the end of the summer. I always add the edible flowers, if I can find them (or I have some on my zucchini plants), but they are by no means necessary to make this recipe delicious!
Provided by Hey Jude
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon of the oil in a medium-sized skillet over medium heat; add garlic, ginger and shallot; cook, stirring often, until tender, about 4 minutes.
- Stir in lime zest and juice, orange zest and juice, sugar, salt and pepper to taste; cook 1 minute then slowly whisk in remaining oil.
- Toss together greens, cilantro, and mint in a large serving bowl.
- Arrange orange sections, scallops and shrimp on to of the greens; sprinkle with sunflower seeds and edible flowers, if desired.
- Pour 1/4 cup of the warm dressing over salad; toss to coat.
- Add additional dressing as needed.
- *To toast sunflower seeds, heat them in a small dry pan over low heat, stirring often, until lightly browned; immediately remove seeds from the pan to stop cooking.
Nutrition Facts : Calories 451.8, Fat 30.9, SaturatedFat 4, Cholesterol 129.2, Sodium 542.7, Carbohydrate 20.7, Fiber 4.8, Sugar 10.2, Protein 25.1
WARM SEAFOOD SALAD
Steps:
- For the Dressing: combine all ingredients in a blender and blend until smooth.
- Saute seafood in olive oil until the fish is almost cooked through and the shellfish is open. Discard any unopened shellfish. Add dressing to finish cooking. Make a bed with the greens, arrange vegetables around the sides, and add seafood on top.
FLORIDA CITRUS GARDEN SALAD
Provided by Robert Irvine : Food Network
Categories side-dish
Time 1h20m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Microwave limes for about 30 seconds to release essential oils, and set aside to cool.
- Turn on the blender and through the feed-tube, add the parsley, chives, honey, rice wine vinegar, and fresh ginger, and blend together until a smooth paste has formed. At this point the limes should be cool enough to squeeze. With the power on, add the lime juice through the blender feed-tube, and then very slowly add the oil and water until the mixture thickens and can coat the back of a spoon. Adjust the seasoning with salt and pepper. Set aside in refrigerator until needed. (When chilled, the dressing should resemble something like mayonnaise.)
- In a large bowl, toss lettuce, tomatoes, cucumbers, and grapefruit with enough dressing to coat.
CITRUS SALAD DRESSING OR MARINADE
Another great dressing/marinade from Good Seasons, using their Italian Salad Dressing Mix. They recommend it atop a salad with chicken, fruit and nuts or as a marinade for asparagus, shrimp or chicken. Super fast and easy!!!
Provided by januarybride
Categories Salad Dressings
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Shake together all ingredients and place in refrigerator for approximately 30 minutes for flavors to blend.
- If using as a salad dressing, allow dressing to sit at room temperature for 15 minutes then shake just before pouring over salad greens.
- If using as a marinade, place meat/seafood/veggies into a Ziplock bag, shake marinade and pour into the bag and close it up to allow the items to marinate.
Nutrition Facts : Calories 251, Fat 27.3, SaturatedFat 3.5, Sodium 0.3, Carbohydrate 2.7, Fiber 0.1, Sugar 1.6, Protein 0.2
WARM SEAFOOD SALAD
"Here's a recipe that's sized right for two seafood lovers," Lillian Julow says of her easy entree salad. Served over a bed of greens, sauteed scallops and shrimp get plenty of flavor from garlic and a homemade vinaigrette.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a jar with a tight-fitting lid, combine the first seven ingredients; add 2 teaspoons oil. Shake well; set aside., In a large skillet, cook the shrimp, scallops and garlic in remaining oil over medium heat for 5-6 minutes or until shrimp turn pink and scallops are firm and opaque., Divide the greens between two salad plates; top with seafood mixture. Shake dressing and drizzle over salads.
Nutrition Facts : Calories 264 calories, Fat 11g fat (2g saturated fat), Cholesterol 193mg cholesterol, Sodium 934mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 33g protein.
CITRUS SHRIMP SALAD
"I first tasted this refreshing salad at a gathering I attended with my sister," recalls Nancy Rollag of Kewaskum, Wisconsin. "I pestered her until she got me a copy of the recipe."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together the first eight ingredients in the order listed. Add shrimp; toss to coat. Let stand for 15-30 minutes. Drain, reserving the marinade. , Arrange romaine on a serving platter or individual plates; top with shrimp, grapefruit and oranges. Drizzle with reserved marinade.
Nutrition Facts : Calories 270 calories, Fat 3g fat (1g saturated fat), Cholesterol 173mg cholesterol, Sodium 350mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 6g fiber), Protein 26g protein. Diabetic Exchanges
SHRIMP AND AVOCADO SALAD WITH CITRUS VINAIGRETTE (CAMARONES A LA VINAGRETA)
Versions of seafood "coctel" are found around the Caribbean, usually with ketchup as a base for the sauce. In this recipe adapted from Von Diaz's "Coconuts and Collards" cookbook, the tomato and onion are part of the salad, and the dressing is based on citrus and olive oil, plus a bit of mustard to make it creamy. It's a refreshing and satisfying dish for hot weather, perfect with a cold beer at the end of a long summer day. Diced avocado makes the dish more filling, but it is optional.
Provided by Julia Moskin
Categories salads and dressings, seafood, appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Cook the shrimp: In a pot, combine 1 quart water with 1 tablespoon salt. Add peppercorns and bay leaves and bring to a boil over high heat.
- Prepare an ice bath: Add enough ice to a large bowl until half full. Sprinkle the ice with 2 tablespoons salt and top with enough cold water to cover. Set aside.
- When the water boils, stir the shrimp into the hot water and turn off the heat. Let cook until just pink and opaque, 1 to 2 minutes depending on size of shrimp. Drain shrimp and transfer to the ice bath. Stir well and set aside until shrimp are completely chilled, 3 to 5 minutes. Drain shrimp again and transfer to paper or kitchen towels to dry.
- Make the dressing: In a medium bowl, stir together tomatoes, red onion, oil, fruit juices, herbs and mustard. Season to taste with salt and pepper. Add shrimp, toss to coat and chill for at least 1 hour (or up to 1 day).
- When ready to serve, peel and dice the avocado and fold into the shrimp salad. Serve chilled, in a serving bowl or on individual plates lined with lettuce leaves.
More about "seafood salad with warm citrus dressing recipes"
SEAFOOD SALAD WITH CITRUS VINAIGRETTE RECIPE - EATINGWELL
From eatingwell.com
Category Healthy Fish & Seafood Recipes For TwoCalories 420 per servingTotal Time 25 mins
- Bring a small saucepan of water to a boil. Add scallops and cook until firm, opaque and just cooked through, about 1 minute. Drain and rinse under cold water until cool.
- Slice 1/4 inch off the bottom and top of the grapefruit; stand it on a cutting board. Using a sharp paring knife, remove the peel and pith. Hold the fruit over a medium bowl and cut between the membranes to release individual grapefruit sections into the bowl, collecting any juice as well. Discard membranes, pith, peel and any seeds. Transfer just the grapefruit sections to a serving bowl.
- Whisk shallot, vinegar, mustard, salt and pepper into the bowl with the grapefruit juice. Whisk in oil in a slow, steady stream. Add the scallops and crab to the dressing; toss well to coat.
- Add lettuce, tomatoes and avocado to the bowl with the grapefruit; toss to combine. Add the seafood and dressing; toss gently.
CREAMY SEAFOOD SALAD DRESSING – OLYMPIASEAFOOD
From olympiaseafood.com
CITRUS SALAD WITH HONEY DRESSING - JUST A TASTE
From justataste.com
FARMHOUSE SALAD WITH CITRUS VINAIGRETTE - HEALTHY …
From healthy-delicious.com
SEAFOOD SALAD RECIPES | MARTHA STEWART
From marthastewart.com
CITRUS VINAIGRETTE - DRESSING OR MARINADE! - MAMA …
From mamalovesfood.com
AVOCADO SHRIMP SALAD WITH CITRUS MISO DRESSING
From littlespicejar.com
10 BEST CREAMY SEAFOOD SALAD RECIPES - YUMMLY
From yummly.com
CITRUS SEAFOOD SALAD RECIPE | MYRECIPES
From myrecipes.com
BEST SALAD DRESSING FOR SEAFOOD SALAD RECIPES - YUMMLY
From yummly.com
SEAFOOD SALAD WITH LEMON VINAIGRETTE - READER'S DIGEST CANADA
From readersdigest.ca
SUMMERTIME FRUIT SALAD WITH A CITRUS MINT DRESSING - ALL WE EAT
From allweeat.com
BLACKENED SHRIMP SALAD WITH CITRUS HERB DRESSING
From healthylittlepeach.com
WARM SEAFOOD SALAD WITH PISTACHIO AND CAPERS RECIPE
From foodandwine.com
SPICY SHRIMP SALAD WITH HABANERO AND CITRUS DRESSING - THAT …
From thatsaladlady.com
GRILLED SEAFOOD SALAD WITH SUMMERTIME CITRUS DRESSING
From newengland.com
WARM ASIAN CHICKEN SALAD WITH A CITRUS-LEMONGRASS DRESSING
From edibletcetera.com
CITRUS VINAIGRETTE SALAD DRESSING RECIPE - SALTY CANARY
From saltycanary.com
SPICY SHRIMP SALAD WITH CITRUS DRESSING - THISBAGOGIRL
From thisbagogirl.com
FRESH WINTER GREENS AND CITRUS SALAD WITH HONEY DRESSING
From balancewithjess.com
SEAFOOD SALAD - THE SEASONED MOM
From theseasonedmom.com
SHRIMP AVOCADO SALAD RECIPE WITH CITRUS DRESSING
From savoringthegood.com
CITRUS SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
WARM CITRUS SEAFOOD SALAD | FOOD TO LOVE
From foodtolove.co.nz
SEAFOOD SALAD WITH CITRUS DRESSING RECIPE | EAT SMARTER USA
From eatsmarter.com
BABY SPINACH SALAD & WARM CITRUS-BACON VINAIGRETTE RECIPE
From myrecipes.com
TROPICAL SHRIMP SALAD WITH WARM CITRUS DRESSING - EVOLVING …
From pinterest.com
CITRUS-SEAFOOD SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED SHRIMP AND CITRUS SALAD - BLUE JEAN CHEF
From bluejeanchef.com
CITRUS SALAD WITH SWEET DRESSING - METRO
From metro.ca
FRESH CITRUS SALAD WITH HOMEMADE POPPY SEED DRESSING
From noblepig.com
CITRUS SHRIMP SPRING SALAD - EASY PEASY MEALS
From eazypeazymealz.com
CITRUS VINAIGRETTE - VERONIKA'S KITCHEN
From veronikaskitchen.com
WARM LOBSTER, ASPARAGUS SALAD WITH CITRUS DRESSING | METRO
From metro.ca
WINTER SALAD WITH CITRUS VINAIGRETTE - THE SEASONED MOM
From theseasonedmom.com
You'll also love