Seared Scallops With Hot Garlic Oil And Chinese Sausage Sticky Rice Package Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SIMPLY SEARED SCALLOPS

This simple recipe uses minimal ingredients in order to highlight the delicious flavor of the sea scallop! Garnish with a drizzle of balsamic and chopped fresh basil.

Provided by Stephanie Karek

Categories     Seafood     Shellfish     Scallops

Time 9m

Yield 3

Number Of Ingredients 6



Simply Seared Scallops image

Steps:

  • Pat sea scallops dry with paper towels. Season with some lemon juice, salt, and pepper on one side.
  • Heat olive oil and butter in a skillet over high heat. Place scallops in the skillet seasoned-side down. Cook until browned on the bottom, about 2 minutes. Season with remaining lemon juice, salt, and pepper; flip. Continue cooking until opaque, about 2 minutes more. Garnish with lemon zest.

Nutrition Facts : Calories 170.2 calories, Carbohydrate 2.7 g, Cholesterol 38.9 mg, Fat 9.3 g, Fiber 0.1 g, Protein 18 g, SaturatedFat 2.1 g, Sodium 320.2 mg

12 sea scallops, tough muscles removed
½ lemon, juiced
sea salt and ground black pepper to taste
1 tablespoon olive oil
1 teaspoon butter
1 teaspoon lemon zest

More about "seared scallops with hot garlic oil and chinese sausage sticky rice package recipes"

SEARED SCALLOPS WITH GARLIC BUTTER - SPEND WITH PENNIES
Web Nov 5, 2020 1 pound sea scallops ½ teaspoon kosher salt ¼ teaspoon freshly ground pepper 1 tablespoon olive oil 3 tablespoons butter 1 …
From spendwithpennies.com
5/5 (22)
Total Time 20 mins
Category Main Course
Calories 202 per serving
  • Thaw scallops in the fridge if frozen. Dab dry with a paper towel and season with salt & pepper.
  • Heat oil over high heat in a nonstick skillet. Once the oil is smoking, add scallops and cook 2-3 minutes or until golden brown.
  • Flip scallops over and cook an additional 1-2 minutes or just until firm and browned. Do not overcook.
seared-scallops-with-garlic-butter-spend-with-pennies image


PAN-FRIED KING SCALLOPS WITH CHINESE BROWN SAUCE
Web May 14, 2020 Use a kitchen paper to pat dry the scallops. Heat up the oil, add the butter, and allow it to melt. Arrange the scallops on the pan, and leave to cook on each side for about 2-3 minutes until golden brown. …
From mygorgeousrecipes.com
pan-fried-king-scallops-with-chinese-brown-sauce image


SEARED SCALLOPS WITH GARLIC BASIL BUTTER - INSPIRED TASTE
Web Directions. Use a paper towel to pat the scallops dry. Dust one side of the scallops with a small amount of flour, and then season with salt and pepper. Heat a wide skillet over medium-high heat. Add the oil to the …
From inspiredtaste.net
seared-scallops-with-garlic-basil-butter-inspired-taste image


SEARED SCALLOPS WITH GARLIC BUTTER - DINNER AT THE ZOO
Web Aug 12, 2020 1 1/4 pounds sea scallops preferably fresh dry packed scallops 1 tablespoon olive oil salt and pepper to taste 3 tablespoons butter 1 teaspoon minced garlic 2 teaspoons lemon juice 2 teaspoon …
From dinneratthezoo.com
seared-scallops-with-garlic-butter-dinner-at-the-zoo image


SIZZLING SEARED SCALLOPS | SEAFOOD RECIPES | JAMIE OLIVER …
Web Place a non-stick frying pan on a medium-high heat. Once hot, put 1 tablespoon of olive oil and the remaining mint leaves in to crisp up for 1 minute, then scoop the leaves on to a plate, leaving the oil behind. …
From jamieoliver.com
sizzling-seared-scallops-seafood-recipes-jamie-oliver image


BEST SEARED SCALLOPS RECIPE - HOW TO MAKE SEARED …
Web May 31, 2022 1 lb.. large scallops. Kosher salt. Freshly ground black pepper. 1 tbsp.. extra-virgin olive oil. 2 tbsp.. butter, cut into pieces, divided. 2 tbsp.. freshly chopped parsley. Lemon wedges, for serving
From delish.com
best-seared-scallops-recipe-how-to-make-seared image


PAN SEARED SCALLOPS RECIPE WITH GARLIC BUTTER
Web Aug 27, 2021 Place scallops in a single layer onto the hot oil and sear, without moving, for 2-3 minutes, until a crust forms on the bottom. Sear on the other side. Flip the scallops and add garlic herb butter, basting the …
From wholesomeyum.com
pan-seared-scallops-recipe-with-garlic-butter image


YOTAM OTTOLENGHI RECIPES: SCALLOPS WITH CHINESE …
Web Jul 27, 2012 70g dried Chinese pork sausage (lap cheong), sliced thinly on an angle 20g unsalted butter 1 tbsp sunflower oil 16 scallops 20g ginger, peeled, thinly sliced and cut into julienne
From theguardian.com
yotam-ottolenghi-recipes-scallops-with-chinese image


EAST MEETS WEST WITH MING TSAI - FOOD NETWORK
Web Scallops--Raw Dried Fried and Seared Scallops--Raw, Dried, Fried and Seared: Scallops on the Half Shell with Wasabi-Lime Vinaigrette; Seared Scallops with Hot Garlic Oil...
From foodnetwork.com


SEARED SCALLOPS WITH LEMON-HERB RICE - SOUTHERN LIVING
Web Mar 19, 2021 Season with pepper and remaining ½ teaspoon salt. Heat 1 tablespoon oil in a large cast-iron skillet over medium-high. Add 8 scallops; press gently with a spatula. …
From southernliving.com


BUTTERY GARLIC SEARED SCALLOPS - I WASH YOU DRY
Web Aug 26, 2021 Sear scallops for 2 to 3 minutes per side, until browned and scallops are cooked through. Remove scallops from pan to a plate. Add Land O Lakes® Butter with …
From iwashyoudry.com


SEARED SCALLOPS WITH HOT GARLIC OIL AND CHINESE SAUSAGE RECIPE
Web   Canola oil to cook; 12 lrg Scallops - (U-8)   Salt to taste;   Freshly-grnd black pepper to taste; 1/4 c. Cilantro leaves; 16 x Garlic cloves thinly sliced; 1/2 c. Peanut oil …
From cookeatshare.com


PAN-SEARED SCALLOPS WITH GARLIC CHIVE SAUCE - CANYON RANCH
Web Instructions. Season scallops with salt. Heat a sauté, or Rondeau pan, on medium-high heat. When hot, add 1/2 tbs. olive oil and swirl to coat the bottom of the pan. Add the …
From canyonranch.com


10 BEST CHINESE SCALLOPS RECIPES | YUMMLY
Web Apr 30, 2023 scallops, apple juice, regular or converted rice, garlic, lemon juice and 6 more Creamy Risotto with Scallops On dine chez Nanou olive oil, chicken stock, dry …
From yummly.com


SEARED SCALLOPS WITH HOT GARLIC OIL AND CHINESE SAUSAGE
Web Plate on top of opened package and garnish with cilantro leaves and flash with hot garlic oil. HOT GARLIC OIL: In a saucepan, heat oil. Add garlic and cook until garlic is light …
From astray.com


SEARED SCALLOPS WITH HOT GARLIC OIL AND CHINESE SAUSAGE
Web Use 3 scallops per package. Plate on top of opened package and garnish with cilantro leaves and flash with hot garlic oil. HOT GARLIC OIL: In a saucepan, heat oil. Add …
From cookingindex.com


BEST EVER SEARED SCALLOPS RECIPE - HOW TO COOK SCALLOPS - JZ EATS
Web May 26, 2020 How To Sear Scallops. 1. Melt butter and olive oil. Heat a large non-stick pan with olive oil and half the butter on high heat. When the pan is HOT, arrange the …
From jz-eats.com


PERFECT SEARED SCALLOPS - HEALTHY RECIPES BLOG
Web Feb 21, 2023 ¼ teaspoon garlic powder 1 tablespoon unsalted butter 1 tablespoon olive oil Instructions Rinse the scallops and pat them dry with paper towels. Sprinkle them …
From healthyrecipesblogs.com


PAN-ROASTED SCALLOPS WITH SESAME SAUCE RECIPE | MYRECIPES
Web Warm the canola oil in a large nonstick skillet over medium heat. When hot, add the scallops; sprinkle scallops with the black pepper. Cook scallops about 3 minutes on 1 …
From myrecipes.com


SEARED SCALLOPS WITH HOT GARLIC OIL AND CHINESE SAUSAGE
Web Seared Scallops with Hot Garlic Oil And Chinese Sausage recipe: Try this Seared Scallops with Hot Garlic Oil And Chinese Sausage recipe, or contribute your own. …
From bigoven.com


Related Search