Seasoned Tater Tots Mexi Fries Recipes
SEASONED TATER-TOTS
This is a simple recipe that is great by itself or along side hamburgers, hot dogs, steak or a tossed salad. You can adjust the seasonings, if you wish.
Provided by VickyJ
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425.
- Empty bag of Tater-Tots into large bowl.
- Drizzle with olive oil and seasonings.
- Toss to coat evenly.
- Spray baking sheet with nonstick cooking spray and spread tater-tots in a single layer.
- Bake for 15-20 minutes.
Nutrition Facts : Calories 654.7, Fat 39.9, SaturatedFat 11.5, Sodium 1102.1, Carbohydrate 71.6, Fiber 6.2, Sugar 0.1, Protein 6.7
TATER TOTS
This recipe is labor-intensive, but so worth the effort. You'll stop buying the frozen tots once you've tried these!
Provided by Late Night Gourmet
Categories Potato
Time 40m
Yield 42 serving(s)
Number Of Ingredients 9
Steps:
- Peel the potatoes and place in a large pot of cold water. Bring to a boil, and cook potatoes for 6 minutes. Immediately drain potatoes and allow to cool.
- Using a box grater, shred all potatoes into a large bowl. Use a kitchen town or cheese cloth to squeeze any excess moisture out of the potatoes. NOTE: russet potatotes shouldn't need this since they're relatively dry.
- Beat egg separately and add to the potatoes. Add remaining ingredients (except for the oil) to the bowl and blend thoroughly.
- Use an ice cream scoop to form the mixture into roughly a ball shape. Prep them on a plate to have them ready to cook. Carefully place the tots in oil heated to 350-375 degrees, making sure not to crowd the cooking vessel. Cook for about 4 minutes or until golden brown.
- Place newly-cooked tots on a paper towel; using a baking sheet with a paper towel is a good way to do this. Sprinkle with salt while still hot. Eat as-is or serve with ketchup or other dipping sauce.
Nutrition Facts : Calories 64.8, Fat 2.9, SaturatedFat 0.2, Cholesterol 4.4, Sodium 336.6, Carbohydrate 8.8, Fiber 1, Sugar 0.3, Protein 1.2
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