Seed And Nut Bread Recipes
NORDIC 'STONE AGE' NUT AND SEED BREAD
Make and share this Nordic 'stone Age' Nut and Seed Bread recipe from Food.com.
Provided by Diane
Categories Nuts
Time 1h5m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Combine all nuts and seeds in large bowl.
- add salt, olive oil and eggs.
- stir well to combine.
- spoon into parchment lined load pan; pressing down and flattening the top.
- bake at 325 for one hour.
Nutrition Facts : Calories 5828.6, Fat 523.6, SaturatedFat 63.6, Cholesterol 930, Sodium 4400.4, Carbohydrate 170.3, Fiber 108.1, Sugar 20.6, Protein 194.8
SEED AND NUT BREAD
Gluten-free and literally packed with good things, a slice of this bread is a great way to get your daily dose of seeds and nuts.
Provided by Donna Hay
Categories HarperCollins Bread Wheat/Gluten-Free Dairy Free Vegan Breakfast snack Nut Seed Quick & Easy Quick and Healthy
Yield Makes 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 160°C (325°F). Line a 10cm x 21cm (4-inch x 8-inch) loaf tin with non-stick baking paper.
- Place the chia seeds, psyllium husks, quinoa and water in a large bowl and mix to combine. Allow to stand for 15 minutes.
- Add the sunflower seeds, flax seeds, almonds, oil, maple syrup and salt and mix well to combine. Pour the mixture into the tin.
- Bake for 1 hour 30 minutes or until firm to the touch. Allow to cool in the tin before turning out and slicing to serve.
More about "seed and nut bread recipes"
NUT AND SEED BREAD (VEGAN, PALEO, KETO) | NUTRITION REFINED
Add the processed nuts, seeds, psyllium, and salt into a large bowl and mix until well combined. Make the dough. Add the …
From nutritionrefined.com
5/5 (22)Total Time 1 hr 20 minsEstimated Reading Time 6 minsCalories 229 per serving
From nutritionrefined.com
5/5 (22)Total Time 1 hr 20 minsEstimated Reading Time 6 minsCalories 229 per serving
- Process the nuts. Add the almonds and hazelnuts into a food processor fitted with an S blade and process into a fine meal. Be careful not to over-process the nuts. If you don't like a lot of texture, you can also process the sunflower seeds and pumpkin seeds.
- Mix the dry ingredients. Add the processed nuts, seeds, psyllium, and salt into a large bowl and mix until well combined.
- Make the dough. Add the coconut oil and water into the bowl and mix again. If the dough is too thick or some of the dry ingredients aren't completely soaked, add more water, 1 Tbsp./15 ml at a time.
SEED AND NUT BREAD RECIPE BY NATASHA STEINBERG ON …
35 g (2½ Tbsp.) cold pressed coconut oil, barely melted. Instructions. Grease loaf pan with coconut oil and set aside. In a large bowl, …
From honestcooking.com
Category BreadTotal Time 3 hrsEstimated Reading Time 3 mins
From honestcooking.com
Category BreadTotal Time 3 hrsEstimated Reading Time 3 mins
NUT AND SEED BREAD RECIPE
Directions. Preheat oven to 425 degrees. In a large mixing bowl, add all nuts and seeds. Add the eggs and salt, and mix until well combined. …
From nutritiouslife.com
Category BreakfastEstimated Reading Time 1 min
From nutritiouslife.com
Category BreakfastEstimated Reading Time 1 min
NUT AND SEED BREAD - THE WHOLE FOOD NUT
Instructions. Mix all dry ingredients together in a bowl. Let sit for an hour or for the day. Preheat oven to 350 when ready to bake the bread. …
From thewholefoodnut.com
Servings 12Total Time 1 hr 45 minsCategory AppetizersCalories 369 per serving
From thewholefoodnut.com
Servings 12Total Time 1 hr 45 minsCategory AppetizersCalories 369 per serving
SEED & NUT LOAF, AKA « LIFE-CHANGING LOAF OF BREAD - IN THE MOOD …
3. Preheat the oven at 180C. Put the bread in the oven for 20 minutes, then take it out from the oven and turn it out delicately from the mould. Put it in the oven again for about 30 minutes, while keeping down the top of the bread. 4. Let cool down the seed and nut loaf of bread before to slice it. You can store it for about 5-6 days ...
From inthemoodforfood.fr
From inthemoodforfood.fr
ROBINHOOD | NUTTY SEED BREAD
Combine egg, buttermilk, oil and flour in large mixing bowl. Add remaining ingredients and mix well. Spread in prepared pan. Bake in preheated oven for 50 to 60 minutes, or until toothpick inserted in centre comes out clean. Cool 10 minutes, then remove from pan and cool on wire rack. Preheat oven to 350°F (180°C). Grease a 9" x 5" (2 L) loaf ...
From robinhood.ca
From robinhood.ca
PALEO NUT & SEED BREAD WITH ROSEMARY & OLIVES - LOVE FOOD …
Preheat oven to 160C/320F. In another bowl whisk the eggs, add the coconut oil. Add the wet ingredients to the bowl of soaked nuts. Add the olives and rosemary and mix together. Leave to sit for a couple of minutes so the egg has been absorbed slightly into the dough. Add the mixture to a prepared loaf tin.
From lovefoodnourish.com
From lovefoodnourish.com
TIRED OF SOURDOUGH? TRY THIS SEED AND NUT BREAD INSTEAD
Magic Seed-and-Nut Bread. Oil an 81/2-inch by 41/2-inch loaf pan. In a large bowl, stir together the sunflower seeds, 1/2 cup of the pumpkin seeds, the flaxseeds, almonds, psyllium seed husk, almond flour, quinoa flour, chia seeds, and salt. In a small bowl, whisk together the water, oil, and brown rice syrup. Add the wet ingredients to the dry ...
From chowhound.com
From chowhound.com
LOW-CARB NUT AND SEED BREAD - PALEO AND GLUTEN-FREE - A MEAL IN …
Mix the batter well until fully incorporated. Note that this batter will be thick. In the stand mixer, use a spatula to loosen any ingredients that are sticking on the bottom of the bowl. Place the batter into the loaf pan and pat smooth. Bake for 45-55 minutes or until an inserted toothpick comes out clean.
From amealinmind.com
From amealinmind.com
HEALTHY SEED AND NUT BREAD (GLUTEN FREE - BAKED AMBROSIA
Instructions. In a large bowl, combine all dry ingredients, stirring well. In a small bowl, whisk maple syrup, coconut oil, and water. Add wet ingredients to dry and mix very well until everything is completely soaked. (If the dough is too thick to stir, add 1 or 2 more tbsp of water)
From bakedambrosia.com
From bakedambrosia.com
SCRUMPTIOUS NUT AND SEED BREAD –INCREDIBLY FAST AND EASY
Place all dry ingredients into a large bowl, stir to combine. Whisk the wet ingredients, maple syrup, oil and water, together. Add the wet ingredients to the dry and mix well until everything is completely combined, leaving no dry ingredients. The dough is fairly thick. Press the dough into a greased, small loaf pan, smoothing the top of the loaf.
From rootcausemedicalclinics.com
From rootcausemedicalclinics.com
NUT AND SEED BREAD FOR THE BREAD MAKER - LAVENDER AND LIME
Method. Add all the ingredients, in the order listed, except for the nuts and seeds to the bread maker. Select the wholewheat option - with nuts. Add the nuts and seeds at the beep or into the automatic dispenser if your bread maker has one.
From tandysinclair.com
From tandysinclair.com
SEED AND NUT BREAD | WELLNESS BLOG | LOW CARB RECIPES
Seed and Nut Bread. 28/09/2020 | Comments Off on Seed and Nut Bread. Healthy eating is about making simple choices to make our lives more enjoyable. In my quest for healthy eating I came across what I now call life-changing bread. Yes, it will change your life. It’s easy to make, freezes well, its packed with nutrients and it’s the best alternative for normal …
From edcwellness.com
From edcwellness.com
SEED AND NUT SANDWICH BREAD - PALEO GRUBS
Preheat the oven to 350°F. Mix the pumpkin, sunflower, flax and chia seeds in a bowl, set aside 3 tablespoons. Place the almonds in a food processor and pulse a few times.
From paleogrubs.com
From paleogrubs.com
SUPER HEALTHY NUT & SEED BREAD – THE FOUNTAIN AVENUE KITCHEN
Let dough sit in the loaf pan on the counter for at least 2 hours or up to 8 hours before baking. (No need to cover for a rest of up to 2 hours. If it’s going to be longer, I recommend covering it with plastic wrap.) Preheat the oven to 350F. Place the loaf pan on the middle rack of the oven and bake for 20 minutes.
From fountainavenuekitchen.com
From fountainavenuekitchen.com
SEED - NUT - WHOLE GRAIN BREAD WITH SPELT OR WHEAT(VEGAN, WFPB)
Now take the seeds and nuts and roast them briefly. Pour over a little water. Seeds do absorb a relatively large amount of water. Let it stand for about 30 minutes, let the dough rise in this time. Now pour off the excess water and add the seeds and nuts to the dough with the salt and knead it for about 7 minutes.
From veeatcookbake.com
From veeatcookbake.com
THIS SWEDISH HERITAGE BREAD IS THE BEST FRUIT AND NUT BREAD EVER
Directions: 1. Mix all of the flour, salt, and bicarbonate of soda in a stainless steel bowl (or bowl of stand mixer). Add treacle (molasses), yogurt, raisins, nuts, and apricots. If …
From motherearthnews.com
From motherearthnews.com
NUT AND SEED BREAD (GLUTEN-FREE, EGG-FREE, VEGAN)
300 ml water. Directions. 1. Put half the nuts and seeds in your food processor and blend until coarsely ground. 2. In a large mixing bowl, combine the ground nuts and seeds with all other dry ingredients and stir well. 3. In a small bowl, whisk together maple syrup, coconut oil, and water. 4.
From goodnesst.com
From goodnesst.com
HEALTHY NUT AND SEED BREAD - DARING KITCHEN
In a bowl mix the wet ingredients – eggs and olive oil. . In a big bowl mix all of the nuts, seeds, oats, dried fruits and herbs. Mix well and gradually add the wet ingredients. . Line a loaf pan with paper. Pour in the nut and seed mixture and press gently the top.
From thedaringkitchen.com
From thedaringkitchen.com
HOW TO MAKE NUT BUTTER OR SEED BUTTER - FOOD REVOLUTION NETWORK
Add oomph to smoothie bowls, açaí bowls, and oatmeal by drizzling your nut butter on top. Mix it into smoothies for more creaminess and flavor. Drizzle some sweet nut or seed butter over Apple Nachos Supreme, or use it as a dip …
From foodrevolution.org
From foodrevolution.org
THE MANY VIRTUES OF BREADNUTS AND HOW TO COOK THEM
Cooking With Breadnuts. The flesh and seeds of the breadnut are often made into a curry and cooked with coconut milk. When the breadnut is green, it's treated like a vegetable. Immature breadnuts are often used in stews and soups. The white pulp is usually shredded like cabbage and braised, but the pulp isn't used when the breadnut is ripe.
From thespruceeats.com
From thespruceeats.com
HERBED SEED AND NUT BREAD [VEGAN, GLUTEN-FREE] - ONE GREEN …
Place all dry ingredients in a large bowl and stir well. Then add the water and the coconut oil and stir again until a solid mass arises. Place the bowl aside and allow to sit about 30-60 minutes ...
From onegreenplanet.org
From onegreenplanet.org
SEED AND NUT BREAD - PETE EVANS
1. Preheat the oven to 160°C. Grease a 20 cm x 10 cm loaf tin and line the base and sides with baking paper. 2. Mix the sunflower, pumpkin and chia seeds in a large bowl. Stir through the almonds, almond meal, LSA, bicarb and coconut flour. 3.
From peteevans.com
From peteevans.com
A VERY SPECIAL GLUTEN-FREE LOAF: ALL SEED AND NUT BREAD - FOOD …
Instructions. Preheat oven to 350°F / 175°C. In a large bowl combine all the seeds and nuts, stirring well. Whisk the eggs, oil and mix very well until everything is completely soaked. Transfer to a loaf tin and bake in the oven on the middle rack, for 30 minutes.
From foodrecipeshq.com
From foodrecipeshq.com
NUTS ABOUT SEED AND CITRUS BREAD - ALIVE MAGAZINE
Into 2 cup (500 mL) large measure, add juice and peel from orange. Add water to measure 1 1/2 cups (375 mL) in total. Stir in melted coconut oil and maple syrup.
From alive.com
From alive.com
VEGAN NUT AND SEED BREAD - NOURISHED BY NUTRITION
In a large bowl, add all the dry ingredients – oats, pumpkin seeds, sunflower seeds, almonds, flax, psyllium husk, chia seeds and salt. Mix together to evenly distribute the ingredients. Add the maple syrup (coconut nectar) and water. Stir well until the water is soaked up. Line an 8×4 loaf pan with parchment paper.
From nourishedbynutrition.com
From nourishedbynutrition.com
SEED AND NUT BREAD | DONNA HAY
Preheat oven to 160°C (325°F). Add the quinoa to the nut and seed mixture and mix well to combine, breaking up any lumps. Press firmly into a lightly greased 11cm x 21cm loaf tin lined with non-stick baking paper. Top with the extra sunflower seeds, gently pressing to secure.
From donnahay.com.au
From donnahay.com.au
NUT AND SEED BREAD - EASY AS COOKIES
Preheat oven to 350F. Bake bread in loaf pan for 20 minutes. Flip loaf onto a wire baking rack or broiler pan, or a baking sheet if necessary. (If you use a baking sheet, the bottom will be pale from the lack of air circulation.) Bake the bread, bottom-side up, for another 40 minutes, until the bread sounds hollow when tapped.
From easyascookies.com
From easyascookies.com
OAT, SEED AND NUT BREAD (GLUTEN FREE, YEAST FREE, VEGAN)
In a separate bowl, mix the wet ingredients together. Add the wet to the dry ingredients and combine well. Oil a bread tin (9×5) and pour the mixture in. Pat down and level out the mixture. Place the tin in the fridge overnight. This allows the psyllium husk and flax to absorb the water and brings the mixture together.
From planttotable.com
From planttotable.com
NORDIC NUT AND SEED BREAD - THE CONSUMPTION
Mix together all of the chopped nuts, seeds, salt and coconut sugar in the bowl. If you are using any herbs, spices, dried fruit or other flavourings for a sweet or savoury option, mix these in with the nuts and seeds. Add in the coconut oil (melt in the microwave) and eggs and mix thoroughly. Line a loaf pan / bread tin (20cm x 11cm x 7cm ...
From the-consumption.com
From the-consumption.com
NUT AND SEED BREAD MADE WITH ALMOND AND COCONUT …
3. Mix the pumpkin, sunflower, flax and chia seeds in a bowl, set aside 3 tablespoons in a small dish. 4. Place the almonds in a food processor and pulse a few times. 5. Add the remaining seeds and pulse until coarsely ground. 6. Add the almond meal, coconut flour and baking soda and pulse until well combined. 7.
From lovethycarrot.com
From lovethycarrot.com
SPROUTED NUT AND SEED LOAF | BREWING HAPPINESS
Mix well. In a small bowl, combine your warm water, coconut oil, and maple syrup. Pour your liquid into your large bowl and mix until everything is very thick and well combined. Scoop batter into your parchment lined loaf pan, and …
From brewinghappiness.com
From brewinghappiness.com
PALEO SEED AND NUT BREAD RECIPE BY PETE EVANS - TRAVELLETTO
Preheat oven to 160 degrees. Grease a 20cm x 10cm loaf tine and line the base and sides with baking paper. Mix all ingredients together and combine well. The mixture will resemble a batter rather than a dough. Pour the dough into the …
From travelletto.com
From travelletto.com
FLOURLESS NUT AND SEED BREAD (VEGAN AND GLUTEN FREE)
Line a 9*5 inch loaf pan with parchment paper. In the meantime, in a wide bowl add in the chia seeds, flax meal and flax seeds. Add lukewarm water and give everything a mix. Let this rest for 5 minutes. The seeds will absorb moisture and become gel-like. Now add in the remaining ingredients mix everything nicely.
From cookwithrenu.com
From cookwithrenu.com
OAT, SEED & EGG BREAD - THE WHOLE FOOD NUT
1 TB chia seeds; ½ cup seeds pumpkin, sunflower, hemp or combo of all 3; 1 tsp. baking soda; ½ tsp. sea salt; 5 large eggs pasture raised ; ¼ cup EVOO; 1 TB vanilla extract; 1 TB apple cider vinegar or lemon juice; 1/4 cup raw honey or maples syrup
From thewholefoodnut.com
From thewholefoodnut.com
THE BEST PALEO NUT AND SEED BREAD - KALEJUNKIE
How to Make This Paleo Nut and Seed Bread. Start by preheating your oven to 325 F and line a 9×5 loaf pan with parchment paper. I recommend spraying the inside first so the paper sticks to the pan, and so the bread lifts out easier. In a high speed blender, blend together the almond flour, coconut flour, baking soda, and salt, for about for 10 ...
From kalejunkie.com
From kalejunkie.com
NORDIC STONE AGE BREAD (FULL OF NUTS, GRAINS AND SEEDS)
Instructions. In a large bowl; Mix all the ingredients. Use the nuts, grains and seeds as they are, you do not need to chop them. Cut out a sheet of parchment paper so that it just covers the bottom of a normal bread pan. Pour the dough into the pan. Bake the bread at 160 C (320 F) for about one hour.
From nordicfoodliving.com
From nordicfoodliving.com
NUT AND SEED BREAD | KETO GLUTEN-FREE BREAD - TWOSLEEVERS
Yet another crazy complicated recipe! In a large bowl, mix everything together. Pour into a greased loaf pan. Bake at 325F for 45 mins and then let the pan cool for 10 minutes. Turn out the bread and let it finish cooling. You can use whatever combination of …
From twosleevers.com
From twosleevers.com
NUT-GRAIN-SEED BREAD – UKRAINIAN FOOD RECIPES
I liberally modified this recipe because I didn’t have all the ingredients at hand. 1 cup water. 1/2 tbsp salt. 1/3 cup shredded potato with liquid. 2tbsp good quality extra virgin first cold pressed olive oil. 2tbsp honey (same as above) 1/4 c chopped pecans. 1/4 c mixed seeds (sunflower,pumpkin) 1/4 c chopped almonds.
From ukrainianfoodrecipes.com
From ukrainianfoodrecipes.com
HIGH FIBER NUT AND SEED BREAD - ROOT CAUSE MEDICAL CLINIC
Blend until smooth. Set the soaked cherries aside. Heat the remaining 1 1/2 cups water to about 100 degrees. Combine all the liquids and then add to the dry ingredients, stirring well to combine. Stir in the dried cherries. Line a glass bread pan with …
From rootcausemedicalclinics.com
From rootcausemedicalclinics.com
NUT & SEED BREAD - KARLENE KARST
Sprinkle top with some extra flax seeds, pumpkin seeds, sesame seeds before baking in oven until a toothpick inserted in center of bread comes out clean, about 50 to 60 minutes. Let bread cool completely in pan on a wire rack before removing it from the pan. Bread can be stored in an airtight container in the refrigerator for up to 5 days.
From karlenekarst.com
From karlenekarst.com
ACTIVATED BUCKWHEAT SEED AND NUT BREAD (PALEO/VEGAN) - SWOON …
If you wish to soak the nuts and seeds do the same but leave the sunflower and pumpkin seeds to soak for 4 to 6 hours and the almonds to soak for 10 to 12 hours. To make the bread, place all the ingredients into a bowl and stir with a large spoon until evenly mixed. Either use a non stick loaf tin or line one with baking paper. Pour the mixture ...
From swoonfood.com
From swoonfood.com
SEED + NUT BREAD - KALEJUNKIE
Instructions. Line a 9x5 loaf pan with parchment paper, making sure to rub some oil to the inside of loaf pan before placing the parchment paper down, so that the parchment paper sticks nicely. In a medium bowl, mix together all the dry ingredients + the nuts. In a small bowl, whisk together the wet ingredients.
From kalejunkie.com
From kalejunkie.com
THE SEED BREAD (VEGAN, GLUTEN-FREE, GRAIN-FREE, NUT-FREE ... - WITH …
This vegan keto bread is made entirely from seeds. It is free of gluten, grains, nuts, dairy, eggs, soy and sugar. And it is loaded with selenium, magnesium, phosphorus, folate, zinc, and vitamins B1, B2, B3 and B6. And if you’re counting, the macros per slice are: 2 grams net carbs, 6 grams fat, 8 grams fiber and 7 grams protein.
From withfoodandlove.com
From withfoodandlove.com
LOADED NUT AND SEED BREAD (STEINALDERBRøD) - NORTH WILD KITCHEN
Loaded Nut and Seed Bread (Steinalderbrød) Preheat the oven to 350 F / 180 C. Line a large loaf/bread pan (I used a 28 x 13 cm/ 11” x 5”) with parchment paper. If you don’t use parchment paper, the bread will stick to the pan and make it very difficult to remove. In a large bowl, combine all the nuts, seeds, oats, dried fruit, if using ...
From northwildkitchen.com
From northwildkitchen.com
PALEO BREAD (LOW CARB, HIGH PROTEIN) - THE DARING GOURMET
Add the almond meal, hazelnut meal, coconut flour, salt and baking soda and pulse until combined. In a separate bowl, combine the nut milk, eggs, melted coconut oil, honey and cider vinegar. Pour the mixture into the food processor. Process until the mixture is thoroughly combined. Let the mixture sit for 5 minutes.
From daringgourmet.com
From daringgourmet.com
You'll also love
