Self Rising Flour Homemade Recipes

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SELF-RISING FLOUR

This is how you make self-rising flour when you run out of the original.

Provided by Marina G Roussou

Categories     100+ Everyday Cooking Recipes

Time 5m

Yield 1

Number Of Ingredients 3



Self-Rising Flour image

Steps:

  • Stir or sift together the flour, salt, and baking powder. Presto, you've got self-rising flour!

Nutrition Facts : Calories 458.7 calories, Carbohydrate 97.3 g, Fat 1.2 g, Fiber 3.4 g, Protein 12.9 g, SaturatedFat 0.2 g, Sodium 1896.6 mg, Sugar 0.3 g

1 cup all-purpose flour
½ teaspoon salt
1 ½ teaspoons baking powder

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  • Self-Rising Flour Bread. Homemade is one of the most satisfying things there is. This recipe makes it easy by using self-rising flour instead of yeast.
  • 4-Ingredient Chocolate Cake. Who knew it was possible to have such a chocolate cake with only four ingredients? This one is spectacular, so I know you’ll make it again and again.
  • Old-Fashioned Pound Cake With Self-Rising Flour. Pound cake is a perfect loaf recipe for all sorts of desserts. You can enjoy this pound cake on its own.
  • Banana Bread With Self-Rising Flour. Banana bread is always the best way to use up those overripe bananas. This recipe uses self-rising flour to make the loaf as fluffy as possible.
  • Self-Rising Biscuits. Homemade biscuits are another recipe that’s on my list of favorite things. You only need three ingredients. Plus, you can throw them together in no time.


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