Selmas Best Oatmeal Cookies Recipes

Steps:

• In a small bowl, combine the eggs, raisins, and vanilla. Cover and chill for 1 hour.
• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, cream together the butter, brown sugar, and white sugar. In a separate bowl, combine the flour, salt, cinnamon and baking soda; add to the creamed mixture and stir until all of the dry ingredients are absorbed. Next, stir in the egg and raisin mixture, then stir in the rolled oats and pecans. Dough will be stiff. Drop by teaspoonfuls onto an unprepared cookie sheet.
• Bake for 10 to 12 minutes in the preheated oven, until the edges are golden. Allow cookies to cool 5 minutes on the baking sheet before removing to a wire rack to cool completely.

Steps:

• 1. Cream together the shortening, white sugar and brown sugar. Add egg
• 2. Sift together the flour, baking soda, and cinnamon. Add it to first mixture.
• 3. Then add the oatmeal, walnuts and vanilla. Chill dough for an hour.
• 4. Drop walnut sized pieces on a greased cookie sheet. Butter the bottom of a small glass, then dip it in granulated sugar and use to flatten out the cookie balls. Just keep dipping in sugar-you don't need to re-butter the bottom of the glass.
• 5. Bake at 350° for 10 minutes. Makes about 6 dozen cookies