SELSIG MORGANNWG (GLAMORGAN SAUSAGES)
A traditional Welsh recipe made of cheese, breadcrumbs, and egg. It is formed into rolls to look like sausage, then pan fried. Served at high tea or supper, either hot or cold. Normally, it is made with a mild Welsh cheese, but that is not widely available in the US, so I used cheddar. Serve with a green salad.
Provided by threeovens
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, beat one egg, mustard powder, parsley, thyme, salt and pepper to taste.
- In a separate bowl, combine cheese, fresh breadcrumbs, and onion; combine egg mixture with cheese mixture.
- With floured hands, form the mixture into about 10 "sausage" rolls and set aside.
- Beat the remaining egg in a shallow bowl; pour some dried breadcrumbs in another shallow bow and set up an assembly line.
- Heat a thin coating of oil in a skillet over medium high heat.
- Dip "sausages" into egg, then into crumbs, and fry until golden brown on all sides; drain on paper toweling.
Nutrition Facts : Calories 281.4, Fat 13.7, SaturatedFat 7.1, Cholesterol 135.5, Sodium 432.2, Carbohydrate 24.3, Fiber 1.8, Sugar 3, Protein 14.6
GLAMORGAN SAUSAGES
Make your own Glamorgan sausages, a traditional Welsh vegetarian sausage featuring cheese, leeks and breadcrumbs. Make a batch of 12 and freeze any you don't eat
Provided by Anna Glover
Categories Dinner
Time 50m
Number Of Ingredients 9
Steps:
- Melt the butter in a frying pan over a medium heat until foaming, then fry the leeks with a pinch of salt for 5-10 mins until soft. Leave to cool slightly.
- Put 200g soft breadcrumbs, the thyme, egg yolks, cheese, mustard and a generous grinding of pepper in a bowl and mix to combine. Stir in the fried leeks, and any butter left in the pan. Season with salt and mix well using your hands.
- Mould the mixture into 12 sausages (divide and weigh for accuracy if you like). You may find damp hands help, cleaning your hands every so often to stop them sticking. Transfer to a baking tray lined with baking parchment and freeze for 10 mins until firm, or chill for 30 mins in the fridge.
- While the sausages are firming up, whisk the egg whites in a shallow bowl with a pinch of salt until lightly foamy. Put the flour and some of the remaining breadcrumbs onto separate plates.
- Dust the chilled and firm sausages in the flour, then dunk in the egg white, and roll in the breadcrumbs. Top up the plate of breadcrumbs as required. Chill for at least 1 hr and up to 24hrs before frying.
- Heat the oven to 180C/160C fan/gas 4. Heat the oil in a non-stick frying pan over a medium high heat. Fry the sausages in batches, turning them gently every minute, for 4-6 mins, until golden and crisp all over. Add a little more oil between batches if you need to. Transfer to a baking tray, and bake for 10 mins. If you are freezing the sausages, once they're golden brown transfer to a tray and leave to cool for a few minutes, then open-freeze (uncovered) until solid and transfer to freezer-proof containers. Will keep frozen for up to three months. Cook from frozen in the oven for 25 mins until piping hot.
Nutrition Facts : Calories 316 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 14 grams protein, Sodium 0.99 milligram of sodium
SELSIG MORGANNWG (GLAMORGAN SAUSAGES - WELSH)
30 years ago or so, I had these in a pub in Wales and they were outstanding. Glad I finally found a recipe for them.
Provided by Millereg
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix breadcrumbs and cheese, finely chopped onion and seasoning.
- Beat together 1 egg and 1 egg yolk and use to bind mixture.
- Make into 12 even sized sausage shapes and roll in flour.
- Coat in beaten egg white and flour.
- Fry in hot fat or oil.
- Serve with red peppers and a fresh green salad.
Nutrition Facts : Calories 133.4, Fat 5.6, SaturatedFat 2.8, Cholesterol 64, Sodium 270.2, Carbohydrate 14.4, Fiber 0.8, Sugar 1.6, Protein 6.1
More about "selsig morgannwg glamorgan sausages welsh recipes"
SELSIG MORGANNWG - WELSH GLAMORGAN SAUSAGES RECIPE
From recipezazz.com
5/5 (1)Author MikekeyServings 5Calories 598 per serving
- Whip up the egg whites until frothy but not stiff; sprinkle flour onto a board and form the mixture into about 20 small sausage shapes, then roll in egg-white, and finally the crisp breadcrumbs.
GLAMORGAN SAUSAGES: SELSIG MORGANNWG
From thehungrywelshgirl.com
Estimated Reading Time 3 mins
GLAMORGAN SAUSAGES, TRIED-AND-TESTED - THE RARE …
From therarewelshbit.com
GLAMORGAN SAUSAGE - WIKIPEDIA
From en.wikipedia.org
WELSH VEGETARIAN SAUSAGES FOR A FAMILY SUPPER – …
From lavenderandlovage.com
FOODGEEKS.COM
18+ MOST EXCITING WELSH FOODS FOR YOUR LIFE 2022 - LACADEMIE
From lacademie.com
SELSIG MORGANNWG STOCK PHOTO - ALAMY
From alamy.com
KEEPING ALIVE TRADITION #4: GLAMORGAN SAUSAGES (VEGETARIAN)
From frugalfeeding.com
GLAMORGAN SAUSAGE | SAUSAGE WIKI | FANDOM
From sausage.fandom.com
VEGANISE THIS!: GLAMORGAN SAUSAGES (SELSIG MORGANNWG)
From veganisethis.blogspot.com
GLAMORGAN SAUSAGE - WELSH FOOD AND DRINK
From welshfoodanddrink.wales
WELSH FOOD -18 BEST TRADITIONAL FOODS YOU MUST TRY IN WALES (BY A …
From delveintoeurope.com
WELSH VEGETARIAN SAUSAGES FOR A FAMILY SUPPER – GLAMORGAN …
From womencatalog.net
GLAMORGAN SAUSAGES RECIPE - COOKSINFO FOOD ENCYCLOPAEDIA
From cooksinfo.com
PIN ON FOOD & DRINK - PINTEREST
From pinterest.com
SELSIG MORGANNWG (GLAMORGAN SAUSAGES) RECIPE
From recipeland.com
SELSIG MORGANNWG - RECIPES WIKI
From recipes.fandom.com
SELSIG MORGANNWG - NORTHWALESBREAKFAST.CO.UK
From northwalesbreakfast.co.uk
GLAMORGAN SAUSAGES - WHAT'S THE RECIPE TODAY
From whatstherecipetoday.com
SELSIG MORGANNWG - GLAMORGAN SAUSAGE. TRADITIONAL WELSH …
From alamy.com
1796 FOODS
From 1796foods.com
SELSIG MORGANNWG - GLAMORGAN SAUSAGE. TRADITIONAL WELSH …
From canstockphoto.com
SELSIG MORGANNWG OR GLAMORGAN SAUSAGE VEGETARIAN SAUSAGES A …
From shutterstock.com
THE HIRSHON WELSH GLAMORGAN SAUSAGE - THE FOOD DICTATOR
From thefooddictator.com
GLAMORGAN SAUSAGES - TASTEATLAS - LOCAL FOOD AROUND THE …
From tasteatlas.com
SELSIG MORGANNWG STOCK PHOTO. IMAGE OF LEAVES, LEEKS - 88220966
From dreamstime.com
WELSH VEGETARIAN SAUSAGES FOR A FAMILY SUPPER - GLAMORGAN …
From pinterest.com
SELSIG MORGANNWG - IMAGE & PHOTO (FREE TRIAL) | BIGSTOCK
From bigstockphoto.com
THE GLAMORGAN SAUSAGE - FOODWRITE
From foodwrite.co.uk
SELSIG MORGANNWG (GLAMORGAN SAUSAGES – WELSH)
From champsdiet.com
GLAMORGAN SAUSAGE RECIPE | VISIT WALES
From visitwales.com
GLAMORGAN SAUSAGES - THEHUNGRYWELSHGIRL.COM
From thehungrywelshgirl.com
GLAMORGAN SAUSAGES | FOOD MATTERS
From bakestone.wordpress.com
SELSIG MORGANNWG GLAMORGAN SAUSAGE TRADITIONAL WELSH STOCK …
From shutterstock.com
GLAMORGAN SAUSAGES - COOKSINFO FOOD ENCYCLOPAEDIA
From cooksinfo.com
SELSIG MORGANNWG STOCK IMAGE. IMAGE OF LETTUCE, SELSIG - 88061017
From dreamstime.com
GLAMORGAN SAUSAGE - HYPERLEAP.COM
From hyperleap.com
GLAMORGAN SAUSAGES - WELSH HOLIDAY COTTAGES
From welshholidaycottages.com
WELSH GLAMORGAN SAUSAGES - SELSIG MORGANNWG - RECIPE #21454
From foodgeeks.com
You'll also love
Related Search