Semolina Kasha Recipes
CREAM OF WHEAT (SEMOLINA) PORRIDGE
I have always loved eating semolina porridge since I was a child. This is my favorite recipe for making a delicious, creamy meal. Hope you enjoy!
Provided by Oleechka
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 35m
Yield 2
Number Of Ingredients 6
Steps:
- Combine milk, water, butter, and salt in a saucepan over medium-high heat. Bring to a boil, stirring gently. Remove from heat. Pour in semolina flour in a steady stream, whisking constantly to prevent lumps.
- Place saucepan back over medium heat; whisk until porridge comes to a boil, about 2 minutes. Reduce heat to low and cover; cook until porridge thickens, about 20 minutes. Remove saucepan from heat; stir in sugar.
- Let porridge stand for 3 to 5 minutes before serving.
Nutrition Facts : Calories 173.1 calories, Carbohydrate 17.7 g, Cholesterol 27.6 mg, Fat 7.8 g, Protein 8.1 g, SaturatedFat 5 g, Sodium 415.9 mg, Sugar 17.7 g
KASHA VARNISHKES
Make and share this kasha varnishkes recipe from Food.com.
Provided by chia2160
Categories Grains
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- in small bowl mix kasha with beaten egg, set aside.
- in skillet brown onions in oil.
- add kasha and cook, separating grains until slightly toasted.
- add broth, salt& pepper, bring to boil, cover and simmer until broth is absorbed, about 12 minutes.
- mix in cooked bowties, season with additional salt& pepper.
Nutrition Facts : Calories 54.2, Fat 4.4, SaturatedFat 0.7, Cholesterol 23.2, Sodium 196.1, Carbohydrate 1.6, Fiber 0.2, Sugar 0.8, Protein 2.2
VEGETARIAN BURGERS (BUCKWHEAT/KASHA)
I saw this recipe in a magazine and tried it and they were so delicious. i asked my kids after supper that if they had a choice to go out for burgers or eat these burgers at home which they would choose. They all chose these vegetarian burgers! They are really yummy! Serve with the cucumber sour cream sauce.
Provided by Ettys Daughter
Categories Grains
Time 19m
Yield 8-10 patties, 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Put regular buckwheat in a dry saucepan and stir about 3 minutes until toasted.
- Add broth, tomato juice, and oil, and bring to a boil. Reduce heat and simmer, covered for about 10 minutes (until all the liquid is absorbed). Cool.
- In a bowl, combine bread crumbs, red bell pepper, onion, celery eggs and ketchup.
- Stir in the cooled buckwheat (kasha).
- Form mixture into patties. Coat on both sides with fine ground buckwheat/kasha (just put buckwheat/kasha in food processor and chop till fine). Chill for about a half hour in fridge.
- Fry in non stick skillet in about 4 tablespoons of oil. Cook until crisp and golden, about 4 minutes each side.
- Combine all the ingredients of the cucumber sauce.
- Serve the patties with a slice of tomato and a dollop of the cucumber sauce.
- Enjoy.
Nutrition Facts : Calories 237.7, Fat 9.4, SaturatedFat 3.2, Cholesterol 59.2, Sodium 450.9, Carbohydrate 32.1, Fiber 2.7, Sugar 6.2, Protein 7.4
SEMOLINA KASHA
Like most Russian children (and kids world-wide), breakfast-type kasha is hated with a passion. For mothers, though, kasha is the food of the Gods, it is a wonderful, healthy breakfast. Serve this kasha with different jams, preserved fruits or honey
Provided by Witch Doctor
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan, bring milk to boil. Stir semolina in gradually.
- Add butter, sugar and salt.
- Bring to a boil once again, reduce heat and simmer on low heat for 10 to 15 minutes.
- Serve with jam, honey or fruits.
Nutrition Facts : Calories 451.7, Fat 19.6, SaturatedFat 12.1, Cholesterol 66.5, Sodium 220.7, Carbohydrate 51.6, Fiber 1.6, Sugar 4.2, Protein 17.4
More about "semolina kasha recipes"
SEMOLINA PORRIDGE (MANNAYA KASHA) | RECIPE | MY …
Pour milk into small cooking pot, add sugar: Semolina Porridge (Mannaya Kasha) Recipe: Step 2. And butter: Semolina Porridge (Mannaya …
From enjoyyourcooking.com
User Interaction Count 18Total Time 20 minsCategory Main Dishes, No-Meat
From enjoyyourcooking.com
User Interaction Count 18Total Time 20 minsCategory Main Dishes, No-Meat
RUSSIAN FOOD & CUISINE - GARNISHES AND DRESSINGS
Buckwheat Kasha recipe. Ingredients: 100 g buckwheat, 2/3 cup water , 25 g butter. In the Russian kasha was always made in earthenware crockery. Fill 3/4 of a pot with buckwheat groats, add salt, butter. Pour over …
From waytorussia.net
From waytorussia.net
WHAT IS SEMOLINA: USES, SUBSTITUTES & MORE | BOB'S …
Semolina is actually just a type of flour made from durum wheat. You are, of course, familiar with flour, but there are a lot of different types of flour, which is actually just a generic term used to refer to ground up . . . well, …
From bobsredmill.com
From bobsredmill.com
HOW TO COOK BUCKWHEAT KASHA
In a medium sauce pan, combine buckwheat with 1 3/4 cups water, 1 Tbsp butter and 1/2 tsp salt. Bring to a simmer then cover with a tight fitting lid and simmer on low for 18-20 min. Just like with rice, you …
From natashaskitchen.com
From natashaskitchen.com
KASHA | TRADITIONAL PORRIDGE FROM RUSSIA | TASTEATLAS
Guryevkaya Kasha – Sweet Porridge with Semolina and Berries. READY IN 35min. Adapted from the website rbth.com, this recipe shows how to prepare a classic Russian kasha invented in the early 19th century by Zakhar Kuzmin. …
From tasteatlas.com
From tasteatlas.com
AYURVEDA KAPHA FOODS - BALANCING KAPHA DOSHA | BANYAN …
Kapha is the only dosha that can usually handle fiery hot foods. Even if those don’t suit you, a variety of mild spices will help to strengthen the digestive fire and can improve overall metabolism. In particular, the pungent and digestive …
From banyanbotanicals.com
From banyanbotanicals.com
GURIEV KASHA | TRADITIONAL PORRIDGE FROM RUSSIA | TASTEATLAS
Guriev kasha is a traditional Russian semolina porridge. Unlike more typical porridge varieties, Guriev kasha is not merely cooked in milk–instead, milk or cream is baked in the oven, and the crust which is formed on top is removed …
From tasteatlas.com
From tasteatlas.com
24 BUCKWHEAT RECIPES THAT’LL MAKE YOU LOVE COOKING …
3. Buckwheat and Millet Bread. If you want to change things up a little bit, try buckwheat bread. This is one of those buckwheat recipes which are gluten-free. You’ll need around 1 hour for prep work, and 1 hour to bake the …
From mealprepify.com
From mealprepify.com
RUSSIAN BREAKFAST PORRIDGE MANNAYA KASHA RECIPE - GALA …
500 ml (2 cups) milk or 1/2 milk and 1/2 water. 100 g (0.5 cup) farina. 0.5 teaspoon salt. 0.5 tablespoon sugar. 2 tablespoon butter (add when serving)
From galainthekitchen.com
From galainthekitchen.com
SEMOLINA: NUTRITION, BENEFITS, USES, AND DOWNSIDES
Fortunately, adding foods rich in vitamin C like citrus fruits, berries, and tomatoes to meals with semolina can help increase the absorption of non-heme iron (36, 39). Summary Semolina is a good ...
From healthline.com
From healthline.com
SEMOLINA PUDDING - HOW TO MAKE SEMOLINA PORRIDGE
Keep in medium heat and bring the mixture to a boil, keep stirring continuously or the porridge will stick or burn at the bottom of the pan. As the mixture starts boiling, reduce the heat to low, and cook for …
From recipe-garden.com
From recipe-garden.com
UVELKA KASHA SEMOLINA (MANKA) - 700G/24.7OZ, PACK OF 6, ORGANIC …
Semolina is cooked fast, and therefore the ready meal retains all healthy elements. Semolina has high caloric value, nutrition value and is rapidly digestible. Semolina is almost fiber-free, therefore it is good for gastrointestinal tract disorders. Nutritional value 100g of product contains: protein — 10.3%, fat — 1.0%, starch — 64.7%, fiber — 0.2%. Minerals (mg) Na — 3, K — 130 ...
From amazon.com
Reviews 52
From amazon.com
Reviews 52
UVELKA KASHA SEMOLINA (MANKA) - 700G/24.7OZ, PACK OF 1, ORGANIC …
Choose items to buy together. This item: Uvelka Kasha Semolina (Manka) - 700g/24.7oz, Pack of 1, Organic Food. $19.99 ($0.81/Ounce) Only 4 left in stock - order soon. Sold by ORGANIC & NATURAL PRODUCTS LLC and ships from Amazon Fulfillment. FREE Shipping on …
From amazon.com
Reviews 49
From amazon.com
Reviews 49
NUTRITIONAL FACTS: - FOOD.COM
Nutritional Facts: Semolina Kasha Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste"). Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on …
From food.com
From food.com
SEMOLINA PUDDING - DON'T STARVE
Directions. Heat the milk. Add the semolina in small portions, stirring the mass well. Boil porridge for 2 minutes, stirring constantly. Add sugar, butter, vanilla, cinnamon. Give the porridge to infuse for 5 minutes. Eat delicious semolina without lumps.
From negolodaj.com
From negolodaj.com
APRICOT MILLET KASHA RECIPE | VINTAGE MIXER
Heat the milk over medium heat then add milk to the millet. Bring the millet and milk back to a boil then simmer for 10 minutes. Meanwhile, chop the soaked apricots. Once millet is done cooking with the milk, cover and let sit for 5 minutes. Stir in apricots and enjoy!
From thevintagemixer.com
From thevintagemixer.com
RUSSIAN CUISINE: GOURYEVSKAYA KASHA - FESTIVE SEMOLINA RECIPE
1 c semolina 2 1/2 c milk 2 tb butter 2 tb sugar 2 c dense cream 2/3 c nuts 2 c canned fruits 1/2 c sugar 1/2 ea lemon vanilla, salt Method Take a not very deep pan.
From russiancuisine.blogspot.com
From russiancuisine.blogspot.com
SEMOLINA PORRIDGE (MANNAYA KASHA) | RECIPE | PORRIDGE RECIPES, …
Jan 22, 2014 - Semolina Porridge (Mannaya Kasha) | Recipe. Mannaya Kasha is one of foods associated for russian people with their childhood. When I was little I was always told it is rich on nutrients and required for healthy kid growth - every kid knew that...
From pinterest.ca
From pinterest.ca
Маннная каша. MANNAYA KASHA. SEMOLINA.THE BEST EVER FOOD 4 …
The Semolina (Mannaya Kasha - Манная Каша) is the best food for kids for breakfast, and for a dinner. It is fresh and warm for the stomach of humans. It is s...
From youtube.com
From youtube.com
7 TYPES OF RUSSIAN PORRIDGE TO KICKSTART YOUR DAY - RUSSIA BEYOND
It’s made from pearl barley and was a favorite dish of Peter the Great and ballet dancer Maya Plisetskaya. Russians make it with mushrooms and bake it in a …
From rbth.com
From rbth.com
SEMOLINA IN POLAND (KASZA MANNA?) - POLISHFORUMS.COM
Kasza (or kaszka) manna - known under the American brand name: "cream of wheat", or "wheat groats" in general - is made from regular wheat, while semolina - from durum, hard, wheat.Semolina is used in industrial production of pastas, couscous, bread and cakes. Semolina comes in various sizes (including fine flour size), while kaszka manna is more of …
From polishforums.com
From polishforums.com
TOP 19 DISHES MADE WITH SEMOLINA - CRAZY MASALA FOOD
Boil the milk in a heavy bottomed vessel or saucepan. Add a few green Cardamoms. When the milk comes to a rolling boil, turn the flame to low. Slowly add toasted semolina. Keep stirring with a ladle. Ensure that there are not any lumps. Add sugar when it is halfway cooked. Garnish with chopped nuts and dried fruits.
From crazymasalafood.com
From crazymasalafood.com
SEMOLINA. SECRETS OF PROPER COOKING - RECIPES 2022
Semolina porridge is a frequent guest at tables in Russian families. However, correctly and deliciously cook semolina turns out to be a real art. Pick your recipe. You will need. Semolina - 3 teaspoons. Milk - 1 cup. Sugar and salt to taste; If you like thicker porridge, take semolina more. Instruction manual. 1. We put milk on the fire. It is ...
From eng.foodsmotion.com
From eng.foodsmotion.com
SEMOLINA: BENEFITS AND HARM TO THE HEALTH OF THE BODY
Semolina has a beneficial effect on all skin types and rarely causes allergic reactions. One of the most common and popular recipes for a semolina facial mask includes freshly made milk semolina, cream and high-quality butter with a high percentage of fat content. Porridge, cooled to room temperature, is applied to the face with a very thin ...
From food.inmydress.com
From food.inmydress.com
SEMOLINA: BENEFITS, NUTRITION FACTS, RISKS, AND RECIPES
Raw unenriched semolina contains about 4 g of fiber per 100 g of serving. Dietary fiber stimulates the growth of friendly bacteria in your digestive tract. This maintains a healthy balance of gut microbiota and results in optimal digestion, good immunity, and improved metabolism ( 22 ), ( 23 ).
From stylecraze.com
From stylecraze.com
KASHA - WIKIPEDIA
The most popular kasha recipe in Russia is that of crumbly cooked buckwheat seasoned with butter. Buckwheat kasha can be eaten at any time of the day, either as a separate dish or as a side dish. Other popular kasha recipes are made with millet, semolina (манная каша) and oatmeal. Cooked with milk and sugar, they are often seen as a ...
From en.wikipedia.org
From en.wikipedia.org
WHAT IS BUCKWHEAT? HOW TO USE IT IN COOKING | MARTHA STEWART
It also stands on its own as roasted buckwheat groats (better known as kasha), an Eastern European side dish enlivened with mushrooms and onions or cooked as porridge, a favorite of 19th-century tsars (that can also be made from barley, millet, oats, semolina, or rice). "Kasha is likely the most popular way to consume buckwheat worldwide—I'm ...
From marthastewart.com
From marthastewart.com
RECIPES | WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes to life …
From wholefoodsmarket.com
From wholefoodsmarket.com
SEMOLINA PORRIDGE, MANKA KASHA, RUSSINKA FROM SIBERIA 700 G | 24 OZ
KASHA AUTHENTIC RECIPE | TASTEATLAS
Step 1/4. Wash buckwheat groats several times or under running water. Step 2/4. Transfer them to an adequate-sized pot, and cover with water. Step 3/4. Add salt and vegetable oil. Cover and cook over medium heat until the water evaporates. Step 4/4. If you wish, add butter into the cooked kasha and let it melt.
From tasteatlas.com
From tasteatlas.com
100 MAIN RUSSIAN DISHES - RUSSIA BEYOND
The classic Russian vinaigrette consists of finely chopped boiled beets, carrots, potatoes, onions, peas and salted or pickled cucumbers with a dressing of oil and vinegar. There are many versions ...
From rbth.com
From rbth.com
WHAT IS KASHA? (DEFINITION AND COOKING TIPS) - THE …
Kasha is a type of cereal or porridge made from buckwheat groats which have first been roasted, then soaked and finally slowly simmered until soft. Roasting the groats brings out strong, nutty flavors, and cooked kasha has a firm texture and slightly gummy consistency. Kasha is a common dish in Eastern Europe, and kasha varnishkes is a ...
From thespruceeats.com
From thespruceeats.com
HOW TO COOK SEMOLINA PORRIDGE (MANNAYA KASHA) - YOUTUBE
Really good and so fast to make!! Check out: https://www.youtube.com/user/elilinachannelIngredients 1.5 cups milk1/4 cup semolina 2 tbsp sugar3 tbsp water2 t...
From youtube.com
From youtube.com
CREAM OF WHEAT OR MANNAYA KASHA RECIPE (Манная Каша)
Gradually add the semolina into the hot milk, while whisking quickly. If you add the semolina too quickly, it will clump up into small balls. Cook for 1-2 minutes or until the cereal thickens. Add the butter, salt and sugar to taste and serve warm with some butter, brown sugar, fresh fruit or your favorite jam.
From grabandgorecipes.com
From grabandgorecipes.com
ROASTED BUCKWHEAT WITH MUSHROOMS – POLISH KASHA - WHERE IS MY …
Beat the egg lightly in a bowl. Add the buckwheat and mix well. Heat a nonstick pan without any fat, place the buckwheat into the pan and cook for about 3-4 minutes until all the corns are dry and separated. In the meantime slice the onions thinly. Remove the buckwheat from the heat and transfer it to a small saucepan.
From whereismyspoon.co
From whereismyspoon.co
SEMOLINA PORRIDGE (MANNAYA KASHA) - BIGOVEN.COM
Semolina Porridge (Mannaya Kasha) recipe: A classic porridge breakfast that is a sure fire way to warm you up in winter. Quick to make, tastes great and uses staple ingredients found in most pantries. Some versions include the sugar cooked into the semolina mixture, but it works just as well if you leave it savory and then add the sweet sugar and chocolate powder dusted on top …
From bigoven.com
From bigoven.com
CREAM OF WHEAT RECIPE - PETER'S FOOD ADVENTURES
Kasha's have been eaten in Russia for 1000 years, and are a staple of Russian and Eastern European foods. There are different versions across Eastern and Central Europe as well. Mannaya Kasha is made with Mannaya Krupa (Semolina), sugar, salt and milk. The secret flavor booster in the Slavic version is the addition of extra butter into your ...
From petersfoodadventures.com
From petersfoodadventures.com
SEMOLINA FOR CHILDREN - BENEFITS AND HARMS
Check out the benefits of semolina for your baby’s body. Learn how a product can harm a baby. When choosing this raw material, stick to. the main Useful Tips Motherhood Baby food Semolina for children - benefits and harms. The content of the article. 1 The use of semolina; 2 The harm of decoy; 3 Rules for choosing semolina; 4 Video: about the dangers and benefits of semolina …
From howtogetrid-en.expertexpro.com
From howtogetrid-en.expertexpro.com
SEMOLINA PORRIDGE: HOW TO COOK? - POPULAR 2022
For the preparation of semolina porridge you can use a mixture of milk and water, and even condensed milk diluted with boiling water (in this case, do not add sugar), the taste of the prepared porridge will be no worse. 3. As soon as the milk boils, reduce the heat to a minimum, add salt and granulated sugar and begin to slowly fill in the ...
From eng.foodsmotion.com
From eng.foodsmotion.com
TRADITIONAL RUSSIAN FOODS - THOUGHTCO
A sweet dish on the base of semolina, Guriev's Kasha is considered a traditional Russian dish, despite only appearing in the 19th century. Alexander III often called this dish his favorite meal. Its name comes from Count Dmitry Guriev, Russia's finance minister, who inspired a serf chef to invent the dish when the count visited an old friend ...
From thoughtco.com
From thoughtco.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #5-ingredients-or-less #granola-and-porridge #breakfast #easy #european #kid-friendly #russian #grains #dietary #low-sodium #low-calorie #comfort-food #toddler-friendly #low-in-something #pasta-rice-and-grains #taste-mood #number-of-servings
You'll also love