Sensibly Delicious Fudge Recipes
FABULOUS FUDGE
Provided by Anne Thornton, Host of Dessert First
Time 3h20m
Yield about 64 squares
Number Of Ingredients 6
Steps:
- Add the condensed milk to a small saucepan. Pour the chips into the pan, give a stir, and make sure that the milk coats all the chips. Add a pinch of salt. Cook over low heat until it's melted and glossy and a looks like a thick, hot fudge.
- Add the vanilla and walnuts, making sure to coat the nuts with the fudge. (I like to make double triple batches of this and freeze the extra.)
- Line the bottom and sides of a 9-inch square baking pan with foil. You want to leave about 4 inches of overhang on the 2 opposite sides. These serve as your handles to remove the fudge from the pan in 1 piece, so make sure that there is enough of the overhang for you to have a solid grip.
- Pour the fudge into the pan and smooth it out, getting it in all the corners. Let the fudge come to room temperature, then put in the fridge for 3 hours or so. This will make it easier to cut.
- Pop out of the pan and cut into little pieces.
SENSIBLY DELICIOUS FUDGE
Try this "sensibly delicious" fudge. It's not totally sin free but it's a lot better than the usual fudge. This comes from Nestle. Not given in the times is a 2 hour chill time.
Provided by Annacia
Categories Candy
Time 16m
Yield 25 serving(s)
Number Of Ingredients 8
Steps:
- Line 8-inch-square baking pan with foil.
- Combine Splenda Sugar Blend for Baking, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly.
- Boil, stirring constantly, for 4 to 5 minutes.
- Remove from heat.
- Stir in marshmallows, chips, nuts and vanilla extract.
- Stir vigorously for 1 minute or until marshmallows are melted.
- Pour into prepared baking pan; refrigerate for 2 hours or until firm.
- Lift from pan; remove foil.
- Cut into 25 pieces.
- FOR MILK CHOCOLATE FUDGE:.
- Substitute 1 3/4 cups (11.5-ounce package) Milk Chocolate chips for Semi-Sweet Chocolate Morsels.
- FOR BUTTERSCOTCH FUDGE:.
- Substitute 1 2/3 cups (11-ounce package) Butterscotch Flavored chips for Semi-Sweet Chocolate chips.
- FOR PEANUTTY CHOCOLATE FUDGE:.
- Substitute 1 2/3 cups (11-ounce package) Peanut Butter & Milk Chocolate chips for Semi-Sweet Chocolate chips and 1/2 cup chopped peanuts for pecans or walnuts.
Nutrition Facts : Calories 98, Fat 4, SaturatedFat 2.4, Cholesterol 2.7, Sodium 43.7, Carbohydrate 16.2, Fiber 0.6, Sugar 11.3, Protein 1
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