Sequilhos De Cocococonut And Cornstarch Cookies Recipes
SEQUILHOS DE COCO(COCONUT AND CORNSTARCH COOKIES)
Make and share this Sequilhos de coco(Coconut and Cornstarch Cookies) recipe from Food.com.
Provided by LikeItLoveIt
Categories Dessert
Time 20m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375° F.
- Sift together cornstarch and sugar.
- Add coconut, salt, egg and margarine.
- Mix with your fingertips to form a dough ball.
- Roll dough into 2-inch cylinder.
- Cut into 1 inch slices to form cookies.
- Place cookies on greased cookie sheet.
- Use the tines of a fork to make grooves on the top of the cookies.
- Bake for 15 minutes.
- Let cool completely and keep in a tightly closed tin.
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