Serbian Cheese Pita Recipes
CHEESE PITA
Although this is called Cheese Pita, it is actually made with phyllo. My kids just call it cheese pie.
Provided by Wilkinson JPS
Categories Lunch/Snacks
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- thaw phyllo.
- preheat oven to 350 degrees.
- lay thawed phyllo on a flat surface and cover with damp tea towel.
- mix cheese, eggs and salt - set aside.
- on an 11" x 17" greased baking pan lay phyllo to cover.
- brush with melted butter.
- repeat until there are six layers.
- spread cheese filling evenly over phyllo, leaving about 1/2" around the edges.
- cover with phyllo brushed with butter.
- repeat until there are eight layers.
- tuck in egdes.
- brush top lightly with butter.
- bake until top browns, approximately 30 minutes.
Nutrition Facts : Calories 697.4, Fat 55.4, SaturatedFat 33.2, Cholesterol 231.7, Sodium 969.9, Carbohydrate 33.2, Fiber 1.1, Sugar 0.5, Protein 17.3
GIBANICA SERBIAN CHEESE PIE
A traditional Serbian dish served for special occasions and holidays. Great as a meal or side dish.
Provided by Katrina Pescador
Categories Main Dish Recipes Savory Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Combine 5 eggs, kefir, feta cheese, 1/2 cup oil, vegetable seasoning, and baking soda in a bowl.
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking pan.
- Cover the bottom and sides of the baking pan with 2 sheets phyllo dough. Crinkle 2 more sheets into loose balls; dip balls into the egg mixture until lightly coated. Place into the pan and cover with a flat sheet of phyllo. Repeat crinkling and layering the remaining phyllo, ending with 2 flat sheets.
- Mix the remaining egg, yogurt, and 2 tablespoons oil in a small bowl; spread mixture on top of the pie.
- Bake in the preheated oven until top turns reddish brown, about 1 hour.
Nutrition Facts : Calories 477.6 calories, Carbohydrate 33.5 g, Cholesterol 165 mg, Fat 31.7 g, Fiber 1.1 g, Protein 14.4 g, SaturatedFat 8.9 g, Sodium 752.7 mg, Sugar 3.9 g
YUGOSLAVIAN PITA
The family of a friend made something like this throughout his life. They did their best to recreate it using American ingredients. After many attempts, he came up with this recipe. It comes closest to the Old World recipe.
Provided by Debbie R.
Categories Cheese
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Thaw phyllo dough according to package directions. Prepare filling ingredients before removing from package.
- To prepare filling, mix eggs and all three cheeses.
- Melt butter.
- Remove dough from package, placing it on a clean cloth. Cover with a lightly moistened cloth. Everytime you remove sheets of dough, replace the top covering cloth so that your dough does not dry out.
- Spread some butter on pan. Place two sheets of dough on yet another cloth. Sprinkle butter on the sheets. Put two more sheets on top of it; sprinkle with butter again. Add fifth sheet of dough.
- At one end of sheets (length wise), about 3 inches from the long edge, place several scoops of the mixture in a log shape. Do not place cheese all the way to the sides; leave a couple inches bare. Roll up. Tucking side edges under the roll, place roll in pan, seam side down. Put more butter on top.
- Repeat process for more rolls. It works best if pan is filled with rolls. I use a pan typically used for single layer cakes.
- Bake at 375 degrees for anywhere from 30 - 60 min, until golden brown.
- Let them rest for a little before cutting.
Nutrition Facts : Calories 518, Fat 39.7, SaturatedFat 24.2, Cholesterol 222.8, Sodium 1031.2, Carbohydrate 5.2, Sugar 0.8, Protein 34.9
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