Sesame English Bread Bread Machine Recipes

BREAD MACHINE SESAME FRENCH BREAD

I make this bread often, especially when I want a bread that has a bit more body than a white bread, but not as rustic as a traditional French bread. I think the sesame seeds give it a really nice flavor. It makes about a 1 1/4 lb. loaf. Unfortunately, I can't remember where on the web I found this.

Provided by Charmed

Categories Yeast Breads

Time 3h38m

Yield 1 loaf

Number Of Ingredients 7

Bread Machine Sesame French Bread image

Steps:

Place all the ingredients into the bread machine according to manufacturer's directions.
Bake using french bread cycle if your machine has it.
If not, use the dark crust white cycle.
Start with 2 3/4 cups flour, you might need more depending on a lot of factors.
My favorite way to get the texture I like is about 10 minutes into the knead cycle I will pinch a good size chunk of dough between my thumb and two or three fingers.
If it feels just moist and some dough sticks to my fingers, it's just right.
If no dough sticks, it's a bit dry and add a few teaspoons of water.
If it feels too soft and very sticky, add more flour until you get the right consistency after about another 5 minutes of kneading.

Ingredients

7 ounces warm water (14 tbs.)
1 tablespoon butter or 1 tablespoon margarine, softened
2 3/4-3 cups bread flour
2 teaspoons sugar
1 teaspoon salt
2 teaspoons yeast
2 tablespoons sesame seeds (toast lightly before adding if desired for a slightly more intense flavor, but it's good either way)

SESAME SEED BREAD (BREAD MACHINE)

This bread has a fabulous taste from the addition of sesame oil. You can also add other seeds of your choice which I have listed as 'optional.' Cooking time includes cycle time in machine and second proofing. From '100 Bread Machine Recipes' by Vicki Smallwood.

Provided by CulinaryQueen

Categories Yeast Breads

Time 3h5m

Yield 1 Loaf

Number Of Ingredients 11

Sesame Seed Bread (Bread Machine) image

Steps:

Place the first four ingredients into your bread machine pan in the order they are listed above.
Mix the flour with the seeds and pour into the pan, followed by the yeast.
Set the programme to 'DOUGH'.
When the cycle has finished, (my machine takes 90 minutes) transfer the dough to a floured surface, knead about 5 times then shape as you like (round, oval, loaf, etc.) Place the dough on a lightly oiled baking sheet and cover it with a piece of oiled cling film/plastic wrap. Leave it to prove until it has almost doubled in size (about an hour).
Preheat the oven to 200C/400°F
Using the point of a sharp knife, cut 4-5 slashes in the loaf no more than 1/4 inch deep, making a simple design of your choice. (ex: / / / / or XXXX, etc.).
Brush the dough gently with the milk then sprinkle the sesame seeds over the top.
Bake for 25 minutes or until it has turned golden brown. Transfer the loaf to a wire rack and leave it to cool a little before slicing.

Nutrition Facts : Calories 1866, Fat 41, SaturatedFat 6.1, Cholesterol 2.1, Sodium 2350.8, Carbohydrate 321.4, Fiber 14.3, Sugar 5.3, Protein 48

Ingredients

1 cup water, hot (90F-100F)
2 tablespoons sesame oil
1 teaspoon sugar
1 teaspoon salt
3 1/4 cups white bread flour
1 tablespoon sesame seeds
1 tablespoon sunflower seeds (optional)
1 tablespoon pumpkin seeds (optional)
1 1/2 teaspoons yeast
1 -2 tablespoon milk
1 -2 tablespoon sesame seeds

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