Sesame Ginger Popcorn Recipes
SESAME-GINGER POPCORN
Enjoy this Asian twist to popcorn on movie night. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Snacks
Time 10m
Yield about 3-1/2 quarts.
Number Of Ingredients 7
Steps:
- Mix first four ingredients; toss with popcorn. If desired, stir in cracker mix and peanuts. Store in airtight containers.
Nutrition Facts : Calories 95 calories, Fat 8g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 114mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
SESAME-GINGER POPCORN SNACK
Give popcorn an Asian flair with ginger, sesame and Wasabi.
Provided by Betty Crocker Kitchens
Categories Snack
Time 45m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 250°F. In broiler pan, mix popcorn, sesame sticks and nuts.
- In small bowl, mix butter, soy sauce, lime juice, oil and gingerroot. Pour over popcorn mixture; toss to coat.
- Bake uncovered 30 minutes, stirring every 10 minutes, until dry and crisp. Spread on paper towels to cool. Add green peas. Store tightly covered at room temperature.
Nutrition Facts : Calories 163, Carbohydrate 17 g, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg
SPICY ASIAN SESAME PEANUTS WITH POPCORN
This spicy, salty, crunchy blend of chilies, peanuts and popcorn is one addictive snack.
Provided by Food Network Kitchen
Time 40m
Yield about 5 cups
Number Of Ingredients 12
Steps:
- For the Asian sesame spice blend: Mix together the sesame seeds, sesame oil, soy sauce, ginger, five-spice powder, red pepper flakes and 1 1/2 teaspoons salt in a small bowl and set aside.
- For the nuts: Preheat the oven to 350 degrees F. Lightly oil a rimmed baking sheet with the oil.
- Put the egg white in a large bowl and whisk until frothy. Add the peanuts and toss to coat in the egg white. Add the spice blend and toss to coat.
- Spread the nut mixture evenly on the prepared baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes. Let cool on the baking sheet.
- For the assembly: Stir the popcorn and chilies into the peanuts and transfer to a large bowl.
SESAME POPCORN
my most requested recipe! I take it to parties and potlucks, and I have to make it in such quantity that I bring it in paper grocery bag! Simple, easy, healthy, and economical.
Provided by Fiddlemomma
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Toast sesame seeds in a skillet on the stove until just golden. Crush them up with the salt in a mortar and pestle. This is an important step to get the seeds to release their yummy flavor and smell. If you don't have one of those, improvise, I used to use a coffee cup and the end of my whisk!
- Put oil in a heavy cookpot that has a lid and place on the stove on high.
- Add popcorn and put the lid on. Stay close by!
- When popping slows to about a second in between pops, dump the popcorn into a large bowl.
- Sprinkle with crushed sesame seeds and salt, pepper, and onion powder. Toss, and enjoy! Add more of the seasonings to your taste, other options are chili powder, garlic, curry.
Nutrition Facts : Calories 92.2, Fat 9.3, SaturatedFat 0.8, Sodium 1163.4, Carbohydrate 2, Fiber 0.9, Protein 0.9
"CHINESE" POPCORN
Make and share this "chinese" Popcorn recipe from Food.com.
Provided by BigFatMomma
Categories Lunch/Snacks
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees F.
- In a large shallow roasting pan, combine popcorn, chow mein noodles, and peanuts.
- Melt butter.
- Add sesame oil, soy sauce, lemon juice, and ginger.
- Pour over popcorn mixture; toss to coat evenly. Bake for 1 hour, stirring every 20 minutes
- Spread on paper towels to cool.
- Store in airtight container.
Nutrition Facts : Calories 531.1, Fat 41.4, SaturatedFat 10.3, Cholesterol 22.9, Sodium 420.2, Carbohydrate 32.4, Fiber 5.8, Sugar 1.8, Protein 13.6
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Instructions Checklist Step 1 Preheat oven to 300 degree F. Remove all unpopped kernels from popped popcorn. Put popcorn and cashews in a greased 17x12x2-inch baking …
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- Preheat oven to 300 degree F. Remove all unpopped kernels from popped popcorn. Put popcorn and cashews in a greased 17x12x2-inch baking or roasting pan.
- In a medium saucepan combine brown sugar, butter, corn syrup, ginger, and sesame oil. Cook and stir over medium heat until mixture boils. Continue boiling at a moderate rate, without stirring, for 5 minutes more.
- Remove pan from heat. Stir in sesame seed, vanilla, and baking soda. Pour mixture over popcorn mixture. Stir gently to coat. Bake for 20 to 25 minutes or until golden brown, stirring twice. Spread popcorn mixture on a large piece of buttered foil to cool. Store tightly covered. Makes 8-1/2 cups.
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Place the peanut oil and the popcorn in the bottom of a saucepan or a high-sided skillet with a lid. Cover and place over medium heat, shaking the pan constantly until popping slows to 3-4 seconds between pops. Pour the popped corn into a large bowl for tossing. Add remaining ingredients and toss to combine.
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Crecipe.com deliver fine selection of quality Sesame-ginger popcorn recipes equipped with ratings, reviews and mixing tips. Get one of our Sesame-ginger popcorn recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 60% Sesame-Ginger Popcorn Bhg.com Sesame and ginger add an Asian flavor to this sugared popcorn snack....
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