Sesame Glazed Walnuts Recipes

Steps:

• In a wok, heat oil for deep frying to 300 deg. over med. heat. Add walnuts and deep fry turning frequently, until golden for four to five minutes. Remove and drain on paper towels.
• Combine butter and brown sugar in a saucepan. Cook stirring, over low heat until brown sugar melts. Add honey and five-spice powder. Mix well. Remove from heat and add walnuts and sesame seeds; gently to coat.
• Spread mixture in a foil lined baking pan or plate. Let stand until cool. Break into bite sized pieces before serving.

Steps:

• Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.

Steps:

• Toss together sugar, cinnamon, and walnuts in large bowl. Place in 1 ½-quart casserole dish.
• Cut butter into 8 pieces and arrange on top.
• Cook on high in microwave for 5 to 6 minutes; stir and pour nuts onto a strip of foil. Toss to coat well. Serve warm or cold.

Steps:

• mix sherry with cornstarch, salt, pepper and add shrimp, marinate 20 minutes combine next 6 ingredients in a bowl.
• place lettuce on serving platter.
• heat oil in wok, add shrimp, stirfry until pink.
• add broth, cook for 1 minute, add sauce, toss to mix well.
• arrange shrimp over lettuce, sprinkle with walnuts.