Sesame Spreadtahinihummus Dip Recipes

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SESAME CHICKEN DIP

I can't tell you how many times I'm asked to bring this easy dip to holidays, birthday parties or girls' weekend getaways. It's fresh and light, and it has the Asian flavors that make it stand out. The rice crackers are a must! -Dawn Schutte, Sheboygan, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 36 servings (1/4 cup each).

Number Of Ingredients 10



Sesame Chicken Dip image

Steps:

  • Mix soy sauce, sesame oil and garlic; toss with chicken. Refrigerate, covered, at least 1 hour., Spread cream cheese onto a large serving plate; top with sweet-and-sour-sauce, spinach and chicken. Sprinkle with green onions and peanuts. Refrigerate, covered, at least 2 hours. Serve with crackers.

Nutrition Facts : Calories 97 calories, Fat 6g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 176mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.

2 tablespoons reduced-sodium soy sauce
4 teaspoons sesame oil
2 garlic cloves, minced
4 cups shredded cooked chicken breast
3 packages (8 ounces each) reduced-fat cream cheese
1 jar (10 ounces) sweet-and-sour sauce
2 cups chopped fresh baby spinach
1 cup thinly sliced green onions (about 8)
1/2 cup chopped salted peanuts
Sesame rice crackers

SESAME DIPPING SAUCE

This is an Asian-style dipping sauce for coconut shrimp.

Provided by ajt1120

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 56

Number Of Ingredients 10



Sesame Dipping Sauce image

Steps:

  • Heat the olive oil in a large skillet over medium heat; cook and stir the garlic and red pepper flakes in the hot oil until fragrant, 2 to 3 minutes. Add the ginger, soy sauce, honey, orange juice, sesame oil, lime juice, and sesame seeds; stir. Cook until heated, 2 to 3 minutes more.

Nutrition Facts : Calories 71.2 calories, Carbohydrate 16.8 g, Fat 0.6 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 774 mg, Sugar 15.6 g

1 tablespoon olive oil
2 tablespoons minced garlic
4 ½ teaspoons red pepper flakes
2 tablespoons minced fresh ginger root
3 cups soy sauce
3 cups honey
1 cup orange juice
1 tablespoon sesame oil
½ lime, juiced
1 tablespoon sesame seeds

SESAME SPREAD/TAHINI/HUMMUS DIP

This recipe is by it's very nature a great candidate for Gluten Free Diets. My husband (who has Celiac Disease) loves this as a snack for TV watching, or it would make a great Greek appetizer, too. IMPORTANT NOTE: This recipe is usually eaten with Pita Bread (cut in quarters) in the Greek Style, but for Gluten Free Diets, that is changed to Rice Crackers (or any Gluten Free bread or crackers you prefer).

Provided by Marilyn Deacon @sedonaspirit

Categories     Dips

Number Of Ingredients 10



Sesame Spread/Tahini/Hummus Dip image

Steps:

  • Place all ingredients (except crackers) in a blender. Blend until very smooth. Place in a covered bowl.
  • Chill 3-4 hours or overnight to allow flavors to mingle. Serve as a spread or dip with Rice Crackers.

1 can(s) 15oz garbanzo beans, drained well
1/3 cup(s) lemon juice, fresh
1/4 cup(s) tahini paste (ground sesame seed paste)
3 tablespoon(s) chopped green onion
2 tablespoon(s) chopped flat leaf parsley
1/4 teaspoon(s) ground cumin
2 - garlic cloves, peeled
- salt and freshly ground pepper to taste
- fresh parsley sprigs or cilantro (coriander) for garnish
1-2 package(s) 12 to 16oz rice crackers (or any gluten free bread or crackers of your choice)

HUMMUS WITH PUREED SESAME SEEDS (NO PRE-MADE TAHINI HERE!)

No tahini and you're craving hummus? No problem! Dig out that bag of sesame seeds lurking in your cupboard and make this wonderful chick pea dip. I wonder if toasting the sesame seeds first would be good... Usually hummus also calls for added oil which certainly does add richness, but lots of calories too. There is no (or little) added fat in this recipe so why not enjoy a healthy dip guilt-free?

Provided by Boxerwing

Categories     Beans

Time 15m

Yield 2 cups dip

Number Of Ingredients 7



Hummus with Pureed Sesame Seeds (No Pre-made Tahini Here!) image

Steps:

  • Drain chick pea liquid directly into a blender or food processor.
  • Set chick peas aside.
  • Add the sesame seeds and garlic to the blender, cover, and puree until smooth (3-4 min.).
  • Add chick peas, lemon juice, salt, and oil (if using) to blender.
  • Cover and mix until well blended, stopping and scraping down sides of bowl occasionally.
  • Pour into a serving dish and garnish with chopped parsley (if using).
  • Serve with pita chips or wedges.

Nutrition Facts : Calories 488.7, Fat 22.6, SaturatedFat 3.1, Sodium 1803.3, Carbohydrate 59.1, Fiber 13.7, Sugar 0.7, Protein 17.2

1 (15 ounce) can chickpeas, liquid reserved
1/2 cup sesame seeds
2 cloves garlic, peeled and cut in half (or more to taste)
3 tablespoons lemon juice
1 teaspoon olive oil or 1 teaspoon vegetable oil (optional)
1 teaspoon salt
chopped fresh parsley

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