SEVEN LAYER COOKIES
Make and share this Seven Layer Cookies recipe from Food.com.
Provided by carolinafan
Categories Bar Cookie
Time 45m
Yield 1 nine by thirteen inch pan, 20 serving(s)
Number Of Ingredients 7
Steps:
- Melt margarine in 9 x 13 inch pan.
- Sprinkle graham cracker crumbs over margarine.
- Sprinkle coconut, chocolate chips, butterscotch morsels and pecans in that order.
- Pour sweetened condensed milk over this mixture.
- Bake at 350° for 30 minutes.
- Cool and slice into squares.
SEVEN LAYER MAGIC COOKIE BARS
Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
- Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
- Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.
Nutrition Facts : Calories 257.4 calories, Carbohydrate 21.1 g, Cholesterol 16 mg, Fat 14.6 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 8.1 g, Sodium 102.5 mg, Sugar 16.9 g
SEVEN LAYER COOKIES
This recipe is posted by request and was found on the net-no name is attached. I have no idea how many this makes so I'm going to guess.
Provided by Diana Adcock
Categories Bar Cookie
Time 45m
Yield 30 small squares
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a large bowl beat eggs.
- Beat in the butter, almond extract, and flour.
- Mix in the sugar and baking powder.
- Divide into 3 bowls.
- In one bowl add the red food coloring.
- In one bowl add the yellow food coloring In the last bowl add the green food coloring.
- Spray a 12x18 inch pan with pam-bottom and sides.
- Spread red mixture in pan first.
- Bake for 10 minutes or until done.
- To remove from pan place parchment paper on top and flip onto a hard surface.
- Spread with half the preserves.
- Repeat baking process with yellow batter.
- Flip onto red jam layer.
- Repeat with jam on yellow layer.
- Repeat baking process with green batter.
- Place green layer on top.
- Melt chocolate in top of a double boiler.
- Spread a even thick layer on top.
- Place in fridge to harden-this shouldnt take more than 15-20 minutes tops.
- Once hard remove and flip onto a hard surface and spread remaining chocolate on top and sides of product.
- Cover top with sprinkles.
- Place in Fridge until hard.
- With a hot knife cut into small cubes and serve.
Nutrition Facts : Calories 421.7, Fat 29.5, SaturatedFat 18, Cholesterol 82.1, Sodium 180.5, Carbohydrate 44.5, Fiber 5.3, Sugar 24.2, Protein 6.7
SEVEN LAYER COOKIES
The colors may have been meant to represent the Italian flag, but their palette is just right for Christmastime. To make sure they're vibrant, purchase gel food colorings from a kitchen or craft store -- the liquid drops from the supermarket won't be able to produce the deep red and green this cookie requires.
Provided by Food Network
Categories dessert
Time 3h15m
Yield 4 dozen cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F. Line three 13-by-9-inch baking pans with either parchment paper or greased aluminum foil.
- In a food processor, pulse together the butter, confectioners' sugar and almond paste until pale yellow and fluffy. Continue to pulse while adding the eggs one at a time, then the vanilla extract. Add the flour and process until a smooth dough forms, stopping occasionally to scrape the sides and corners of the bowl.
- Remove the dough and divide into 3 even pieces. Place one piece back into the processor with a dab of red gel food coloring, and pulse until combined. Repeat with another piece and a dab of green food coloring.
- Spread the red, green and plain doughs in the prepared baking pans, and bake until light and springy to the touch, about 15 minutes. Allow to cool completely in their pans, about 1 hour.
- Remove the cookie layers from their pans, reserving 1 pan to use as a mold. Place the apricot and raspberry jams in separate bowls or mugs and microwave until loose, about 1 minute. In another bowl, toss the chocolate chips with the corn syrup and oil and microwave in 30-second spurts, stirring with a fork in between, until a shiny glaze is formed.
- Place the green layer in the pan, then spread a thin layer of raspberry jam over it. Next, add the white layer, then repeat the process with the apricot jam. Top with the red layer, then spread the chocolate glaze across the top. Place in the refrigerator until the chocolate hardens, then wrap in plastic and allow to set for another hour, refrigerated.
- Place a cutting board on top of the pan, invert it, and unmold the cookies. Using a sharp knife, cut the cookies lengthwise into 4 long pieces, then cut across in 1/2-inch intervals. These keep, well-wrapped at room temperature, 5 days.
ITALIAN SEVEN LAYER COOKIES (TRICOLORES)
These cookies take A LOT of work, but the recipe is simple. It is a matter of assembling and patience. These are just like the cookies(aka rainbow cookies, italian ribbon cookies) you get at NYC bakeries. Your patience and time will be well rewarded. The list of ingredints is for EACH layer. You have to prepare each layer seperately so they bake even. Bon appetit! USE 11x17 PANS TO ASSURE SUCCESSFUL BAKING! The 1st person to review these used 11x7 brownie pans that were way too small. The 11x17 are perfect for these cookies. Don't use smaller pans. Enjoy!
Provided by Diamond Joe
Categories Bar Cookie
Time 9h30m
Yield 12 dozen
Number Of Ingredients 13
Steps:
- You must repeat this 3 times. Once for each layer.
- Sift flour, salt and baking powder togerther and set aside.
- Cream the butter and sugar in a stand mixer until the mix lightens in color and is fluffy, about 3 minutes.
- Add the eggs one at a time and beat about 1 minute for each egg, add in the almond extract.
- With the mixer on low, add in the flour mixture and mix until just combined, add whichever food coloring your using as it mixes.
- Coat an 11x17 pan with non stick baking spray and pour mixture into pan. It will take some effort to spread evenly. TIP: If it does not spread evenly, spread the mixture as evenly as you can. Then put in the hot oven for about 45 seconds. Then jiggle the pan gently to get the batter even.
- Bake for 10 minutes at 350 or until done.
- CAREFULLY flip the red layer onto wax paper and let cool. If you have more than one of these pans, leave the red layer in the pan and repeat the above listed steps, first with the yellow layer. While that layer is baking, carefully spread the red layer evenly with the raspberry jam. Then CAREFULLY flip the yellow layer on top of the red layer you just coated with the raspberry jam. Now for the last layer, the green one. Repeat the above listed baking steps and coat the yellow layer with the Other jar of jam. Once the green layer is done, fip on top of the yellow layer you coated with the raspberry jam. You now have 5 layers. Hard parts over -- sort of. now you must weigh down the cookies. To do this, cover the cookies with wax paper and take eithier another 11x17 pan or something of equal size like a cutting board and place on top of the cookies. You don't have to put very heavy weight on them anything handy that won't slip off. You're just trying to condense the layers a bit. Place in the fridge for 3 hours.
- Remove the cookies from the fridge and remove the weight and wax paper.
- Put the 1st bag of chocolate chips into a small sauce pan with the oil on a low light and melt until even. When done, spread unto top of cookies. Let harden at room temp, at least 3 hours. CAREFULLY flip the cookies and repeat on the other side with the other bag of chocolate chips. Let cool at room temperature.
- When the chocolate rehardens, Take a long carving knife and cut into small squares. Then put them in the fridge in an airtight container. Enjoy!
Nutrition Facts : Calories 741.5, Fat 34.9, SaturatedFat 20.4, Cholesterol 102.7, Sodium 330.4, Carbohydrate 110.1, Fiber 4.4, Sugar 82.2, Protein 6
7 LAYER COOKIES/BAR
Make and share this 7 Layer Cookies/Bar recipe from Food.com.
Provided by Scutch
Categories Bar Cookie
Time 40m
Yield 20-24 pieces
Number Of Ingredients 7
Steps:
- Melt butter in a jelly roll pan.
- Spread in pan (in layers) in order given.
- Drizzle the sweetened condensed milk on top with a spoon.
- Bake at 350°F for 28-30 minutes.
- Remove and let cool completely then cut into squares.
SEVEN LAYER BARS
Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.
Provided by P. Tindall
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
- Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
- Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.5 g, Cholesterol 10.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 48.8 mg, Sugar 13.7 g
7 LAYER COOKIES
A very nice lady from the hospital I gotta go to gave me this recipe the other day and said these are THE BEST cookies ever :) I made them for the first time today and they were good. I would suggest to use a square pan ( I have a 8x8x2.5 inch glass baking pan and think that it is perfect) and might use more graham crackers next time. I am posting the recipe as I received it. Enjoy :D
Provided by Strawbelly
Categories Dessert
Time 35m
Yield 12-16 cookies, 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Melt 1 stick butter in a jelly roll pan.
- Spread in pan (in layers) - 1 cup of graham cracker crumbs
- 1 cup of shredded coconut.
- 6 oz of butterscotch chips
- 6 oz. of chocolate chips.
- Drizzle one can of sweet condensed milk on top.
- Add 1 cup of chopped walnuts on top.
- Bake at 350°F for 30 minutes.
- Remove and let cool and then cut into squares.
Nutrition Facts : Calories 405.3, Fat 27.5, SaturatedFat 15, Cholesterol 26.8, Sodium 159.6, Carbohydrate 39.3, Fiber 2, Sugar 33.3, Protein 4.7
SEVEN LAYER CASSEROLE
Tasty and filling, this is a wonderful 'got everything in the house' recipe!! This recipe is very versatile. I have substituted many different ingredients like yams, corn and even cheese soup. It all comes out yummy!
Provided by ZAAVAN
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a lightly greased 9x13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.
- Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking.
Nutrition Facts : Calories 672.3 calories, Carbohydrate 63 g, Cholesterol 64.2 mg, Fat 38.4 g, Fiber 7.8 g, Protein 19.1 g, SaturatedFat 13.5 g, Sodium 1366 mg, Sugar 6.2 g
SEVEN LAYER DINNER
This was and is my favorite casserole and I hope you will enjoy it as much as my family does. Great warmed up the next day.
Provided by Ruth
Categories Meat and Poultry Recipes Pork
Time 2h15m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer potatoes, carrots and onions in a large buttered casserole dish. Sprinkle the uncooked rice over the vegetables. Then add the peas (with liquid) and arrange the pork sausage on top of that. Dilute tomato soup with a can of water and pour over the sausage. Season with salt and pepper.
- Bake covered in a preheated oven for 1 hour, then uncovered for an additional hour.
Nutrition Facts : Calories 619.8 calories, Carbohydrate 53.4 g, Cholesterol 61.7 mg, Fat 38 g, Fiber 4.6 g, Protein 16.8 g, SaturatedFat 13.4 g, Sodium 1611.8 mg, Sugar 8.6 g
SEVEN LAYER MAGIC COOKIE BAR RECIPE
These Seven Layer Magic Cookie Bars are loaded with 3 kinds of chocolate chips, coconut, sweetened condensed milk, and nuts all on top of a graham cracker crust. They are ready in a matter of minutes and taste like heaven!
Provided by Steph Loaiza
Categories Dessert
Time 30m
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Pour melted butter into a 13x9-inch baking pan.
- Spread graham cracker crumbs evenly across the pan.
- Add your layer of chopped walnuts, then milk chocolate chips, butterscotch chips, and white chocolate chips. Pour condensed milk over all the layers, covering everything entirely.
- Top with coconut.
- Bake for 15-20 minutes, or until the top is a light golden brown.
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