Shamrock Milk Mixer Recipes
SHAMROCK COOKIES AND RAINBOW DIP
One of my favorite childhood treats was the epic cookie-and-frosting duo called Dunkaroos. Here's a homemade version of the snack reimagined with a St. Patrick's Day twist.
Provided by Lasheeda Perry
Categories dessert
Time 1h35m
Yield 60 cookies
Number Of Ingredients 18
Steps:
- For the cookies: Cream the butter, granulated sugar, brown sugar, honey and molasses together in a stand mixer fitted with the paddle attachment until light and fluffy. Beat in the food coloring if using.
- Whisk the all-purpose flour, whole-wheat flour, cinnamon, baking soda and salt together in a medium bowl. Turn the mixer to low speed and stir in the dry ingredients. Stop and scrape down the sides of the bowl and continue to mix just until the ingredients are fully incorporated.
- Fold a piece of 12-by-16-inch parchment paper in half. Place the dough between the layers of paper and roll out until it is perfectly sandwiched between the parchment paper. Refrigerate until slightly firmed, about 30 minutes, or place in the freezer for 15 minutes.
- Meanwhile, preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Remove the dough from the refrigerator. Using a small shamrock cookie cutter, punch out cookies. Place them on the prepared the sheet pan. Gather the scraps, roll them out again between layers of parchment, chill and punch out more cookies.
- Bake the cookies until set, 10 to 11 minutes. Allow the cookies to cool completely on the pan.
- For the dip: In a stand mixer fitted with the paddle attachment, combine the butter, confectioners' sugar and salt and beat until fluffy. Beat in the vanilla extract and milk. Fold in the rainbow sprinkles with a rubber spatula. Transfer to a small bowl and top with St. Patrick's Day sprinkles if using. Serve with the cookies.
SHAMROCK MILK MIXER
Make and share this Shamrock Milk Mixer recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour 1 cup of milk into a tall glass.
- Add 2 tablespoons of Pistachio Instant Pudding and stir with a fork to dissolve.
- Stir in cookies.
Nutrition Facts : Calories 102.5, Fat 2.4, SaturatedFat 1.5, Cholesterol 12.2, Sodium 107.4, Carbohydrate 12.2, Sugar 12.7, Protein 8.2
SHAMROCK SHAKE COPYCAT
On St Patrick's Day, enjoy this quick and easy "grown up" version as a cocktail or after dinner drink. VIDEO https://youtu.be/T7_yCZSCl9k
Provided by CLUBFOODY
Categories Shakes
Time 10m
Yield 1 drink
Number Of Ingredients 11
Steps:
- In the jar of a blender, add ice cream, Vodka, milk, Crème de Menthe, and food coloring. Process the ingredients until completely smooth before pouring into a large glass.
- Top with whipped cream, sprinkle on some green sanding sugar and garnish with a maraschino cherry.
- WHIPPED CREAM:.
- In the bowl of a stand mixer, combine the ingredients and using a whisk attachment, process until stiff peaks form.
Nutrition Facts : Calories 1353.1, Fat 81.8, SaturatedFat 50.6, Cholesterol 308.1, Sodium 324, Carbohydrate 92.5, Fiber 1.9, Sugar 81.8, Protein 14.6
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