SHEER YAKH (AFGHAN ICE CREAM)
A popular Afghan dessert. No two Afghans prepare the same dish exactly the same. Creativity is another element that contributes to the wonderful medley of flavors that make up Afghan cooking. From afghanweb. To make this vegan, you can use non dairy ice cream.
Provided by Sharon123
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour 1/2 tsp of Rosewater over 1-2 scoops of Ice Cream.
- Sprinkle finely chopped pistachios (unsalted) on the top of the Ice Cream. Enjoy!
Nutrition Facts : Calories 223, Fat 14.2, SaturatedFat 5.3, Cholesterol 29, Sodium 53, Carbohydrate 19.8, Fiber 2, Sugar 15.2, Protein 5.4
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