EASY SHEET PAN SHRIMP FAJITAS
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a large sheet pan with cooking spray.
- Mix shrimp and lemon-pepper seasoning together in a bowl.
- Toss onions and bell pepper strips with olive oil and fajita seasoning in a large bowl until thoroughly coated. Arrange shrimp on one side of the prepared pan and vegetables on the other.
- Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, about 30 minutes.
- Meanwhile, stack tortillas on a microwave-safe plate and cover with a wet paper towel. Heat in the microwave for 45 seconds. Serve with shrimp fajitas.
Nutrition Facts : Calories 542 calories, Carbohydrate 73.3 g, Cholesterol 172.6 mg, Fat 15 g, Fiber 6.2 g, Protein 28.8 g, SaturatedFat 3 g, Sodium 1284.7 mg, Sugar 6.3 g
20-MINUTE SHRIMP FAJITAS SHEET PAN DINNER
These shrimp fajitas are made on a sheet pan--the best 20-minute meal ever.
Provided by Jrrahurn
Categories Everyday Cooking Sheet Pan Dinner Recipes
Time 20m
Yield 6
Number Of Ingredients 18
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Spray a rimmed baking sheet with cooking spray.
- Combine shrimp, bell peppers, red onion, olive oil, chili powder, salt, black pepper, garlic powder, onion powder, cumin, and paprika in a large bowl; toss to combine. Spread mixture on the prepared pan evenly.
- Cook in the preheated oven until shrimp are bright pink and firm, about 8 minutes. Turn on the oven's broiler and cook for an additional 2 minutes.
- Squeeze lime juice over mixture.
- Build fajitas on tortillas with avocado slices and cilantro.
Nutrition Facts : Calories 402.3 calories, Carbohydrate 43 g, Cholesterol 172.6 mg, Fat 14.6 g, Fiber 6.1 g, Protein 25.6 g, SaturatedFat 2.7 g, Sodium 1008 mg, Sugar 4.1 g
SHEET PAN SHRIMP FAJITAS
Quick and easy shrimp fajitas in one pan. Serve with tortillas, cilantro, and avocado or any other condiments you like.
Provided by Jen Cooks For Fun
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Mix fajita seasoning and olive oil together in a large bowl. Add shrimp; toss to coat.
- Lay out seasoned shrimp in a single layer on a baking sheet. Add red bell pepper, yellow bell pepper, red onion, and jalapeno pepper; mix with shrimp and spread out evenly.
- Roast in the preheated oven until shrimp are opaque, 8 to 10 minutes. Transfer shrimp to a serving plate.
- Broil pepper mixture until lightly blackened, 2 to 3 minutes. Transfer to the serving plate with shrimp.
Nutrition Facts : Calories 100.1 calories, Carbohydrate 4.9 g, Cholesterol 129.4 mg, Fat 2.5 g, Fiber 0.6 g, Protein 14.2 g, SaturatedFat 0.4 g, Sodium 397.9 mg, Sugar 1.2 g
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