SHERBET WATERMELON
I usually double this recipe so I can have one dessert on hand for family and friends who stop by unexpectedly in summer. Each refreshing wedge comes complete with chocolate chip "seeds".
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Line a 1-1/2-qt. round metal bowl with plastic wrap. Press a thin layer of lime sherbet against the bottom and sides of bowl. Freeze, uncovered, until firm. Spread a thin layer of pineapple sherbet evenly over the lime sherbet layer. Freeze until firm. Pack raspberry sherbet into center of sherbet-lined bowl. Smooth the top to resemble a cut watermelon. Cover and freeze until firm, about 8 hours., Just before serving, remove bowl from the freezer and uncover. Invert onto a serving plate. Remove bowl and plastic wrap. Cut into wedges; press a few chocolate chips into the raspberry sherbet section of each wedge to resemble watermelon seeds.
Nutrition Facts : Calories 205 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 60mg sodium, Carbohydrate 43g carbohydrate (35g sugars, Fiber 0 fiber), Protein 2g protein.
WATERMELON SHERBET
My family has been harvesting watermelons for generations. Our church group often serves this refreshing treat at the town's watermelon festival.-Lisa McAdoo, Rush Springs, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1/2 gallon.
Number Of Ingredients 6
Steps:
- In a large bowl, combine watermelon, sugar and lemon juice. Chill for 30 minutes; place half in a blender. Blend until smooth; pour into a large bowl. Repeat with the other half; set aside. , In a saucepan, cook and stir gelatin and water over low heat until gelatin dissolves. Add to watermelon mixture; mix well. Stir in the milk until well blended., Freeze in an ice cream freezer according to the manufacturer's directions. Serve immediately or freeze and allow to thaw about 20 minutes before serving.
Nutrition Facts : Calories 120 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 18mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.
WATERMELON SHERBET SMOOTHIES
These fast-to-fix smoothies have become a summertime tradition for my sons. There's nothing quite as refreshing as these chilly drinks to beat the heat! -Jamie Cockerel, Kalamazoo, Michigan
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine the watermelon, ice, sherbet and lime juice; cover and process for 30 seconds or until smooth. Stir if necessary. Pour into chilled glasses; sprinkle with chocolate chips. Serve immediately.
Nutrition Facts : Calories 93 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
SIMPLE WATERMELON SORBET
If you love watermelon and love sorbet, you're bound to love this simple recipe!
Provided by CookinginFL
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 2h45m
Yield 8
Number Of Ingredients 4
Steps:
- Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat and refrigerate until cooled, about 30 minutes.
- Blend watermelon in a blender or food processor until pureed. Stir pureed watermelon into sugar mixture. Transfer watermelon mixture to an ice cream maker and freeze according to manufacturer's instructions.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 30 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 1.1 mg, Sugar 28.7 g
WATERMELON SHERBET
This recipe was published in the Slim Lines column of Thursday magazine dated August 16th to 22nd'2007. It's the perfect thing for summer! Try it :)
Provided by Charishma_Ramchanda
Categories Beverages
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Process watermelon and sugar in a blender or food processor until smooth.
- Mix gelatin and the cranberry juice in a small saucepan.
- Allow to stand for five minutes.
- Stir continuosly on low heat until the gelatin is dissolved.
- Add to the melon mixture.
- Pour into an 8X8X2 inch baking pan.
- Cover and freeze until firm (about 2 hours).
- Remove from freezer.
- Break up the mixture and put in a chilled mixer bowl.
- Beat using an electric beater on medium-high speed or until the mixture is fluffy. Return to pan.
- Cover and freeze for 6 hours or until firm.
- Enjoy!
Nutrition Facts : Calories 68.4, Fat 0.1, Sodium 2.3, Carbohydrate 16.8, Fiber 0.1, Sugar 16.1, Protein 1
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WATERMELON SHERBET RECIPE | EATINGWELL
From eatingwell.com
5/5 (1)Total Time 8 hrs 10 minsServings 12Calories 132 per serving
- Place watermelon on a large rimmed baking sheet. Freeze until frozen, about 4 hours or overnight.
- Puree the frozen watermelon, condensed milk, lime juice and salt in a food processor, in batches if necessary, until smooth, 2 to 3 minutes. Transfer the mixture to a large sealable container. Cover and freeze until firm, about 4 hours.
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