Sherriedpecans Recipes
SHERRIED PECANS
This is an old family recipe. My Great Aunt owned a liquor store and she always made these at Christmas time. Every year now, since I started making them, all my friends and co-workers always request these for the holidays. They are sooo good! IMPORTANT: You MUST use the Creamed Sherry in the recipe or they will NOT turn out! Believe me, I have tried and the others turn out sticky. Also, it is best to make on a dry, cool/cold day!
Provided by KandiMac
Categories Candy
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook first four ingredients to a soft ball stage at medium heat.
- Stir Constantly!
- When this comes to a rolling boil, begin checking.
- When reaches soft ball stage, remove from heat and stir in pecans until it turns a milky color.
- Immediately pour onto wax paper and separate with forks.
- You must work quickly, because they set up fast!
Nutrition Facts : Calories 385.1, Fat 22.3, SaturatedFat 1.9, Sodium 74.9, Carbohydrate 44.5, Fiber 3, Sugar 40, Protein 2.9
SHERRIED STILTON AND GREEN PEPPERCORN SPREAD
Categories Cheese Quick & Easy Blue Cheese Cream Cheese Sherry Winter Seed Gourmet
Yield Makes about 2 1/2 cups
Number Of Ingredients 4
Steps:
- In a food processor blend the Stilton, the cream cheese, the peppercorns to taste, the Sherry, and salt and pepper to taste until the mixture is smooth and transfer the spread to crocks or ramekins. The spread keeps, covered and chilled, for 1 week. Serve the spread with crackers.
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