CHERRY-ALMOND BALLS
I have included this treat in my Christmas baking for years, much to the delight of my family. Instead of almonds, I'll sometimes use pecans, and they're equally loved. -Ada Rost, Hernando, Florida
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Add vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in almonds. , Roll 1 teaspoon of dough around each cherry. Place on greased baking sheets. Bake at 325° for 15-20 minutes or until lightly browned. Remove to wire racks to cool slightly; roll in confectioners' sugar.
Nutrition Facts :
CHERRY BALLS
Make and share this Cherry Balls recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 20m
Yield 24-36 cherry balls
Number Of Ingredients 7
Steps:
- Mix thoroughly butter, icing sugar, milk, almond extract and fine coconut.
- Roll each cherry in above mixture, then in graham wafer crumbs.
SWEET AND SPICY MEATBALLS
Provided by Kardea Brown
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Mix the meats, panko, egg, garlic, onion, paprika, salt and pepper in a large bowl with your hands until completely combined. Scoop mixture into heaping tablespoons, then roll into neat balls. Transfer to a 9-by-13-inch baking dish. Bake until cooked through, 25 to 30 minutes.
- Add pepper jelly, orange juice and soy sauce to a small pan. Cook over medium-high heat until it simmers, then remove from the heat. Pour jelly sauce over the meatballs and toss to coat.
SHERRY-PECAN BALLS
These have the flavors of orange, pecan and sherry.They come out more like buttons than balls. These won't last in the cookie jar very long! From Cookies at the Academy: California Cooking Academy. Time includes refrigeration.
Provided by cookiedog
Categories Dessert
Time 1h35m
Yield 3 dozen
Number Of Ingredients 8
Steps:
- In a bowl stir together flour and 1/2 cup of the pecans to combine thoroughly; set aside. Spread remaining 1 cup pecans in a shallow pan; set aside.
- In mixer bowl combine butter and sugar; beat until fluffy. Add egg yolks, one at a time, beating well after each addition. Blend in orange rind and vanilla.
- To butter mixture add flour mixture alternately with sherry, mixing to blend after each addition. Gather dough into a ball and enclose in plastic wrap. Refrigerate until dough is firm enough to shape (about 45 minutes).
- Preheat oven to 350°F Shape dough into 1-inch balls; roll balls in pecans to coat evenly. Place about 1 inch apart on ungreased baking sheets.
- Bake until cookies are golden brown and feel firm when touched lightly (15 to 20 minutes). Transfer to wire racks to cool.
SAUCY CHERRY MEATBALLS
Water chestnuts lend a crunch to these moist ground beef and pork sausage meatballs. The baked bites are glazed with a sweet sauce made with cherry pie filling. "They're perfect for potlucks or parties," notes Marina Castle-Henry of Burbank, California.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 4 dozen.
Number Of Ingredients 15
Steps:
- In a bowl, combine the milk, soy sauce, bread cubes, garlic salt and onion powder. Crumble beef and sausage over mixture and mix well. Stir in water chestnuts. Shape into 1-in. balls. , Line a 15x10x1-in. baking pan with foil; place meatballs in pan. Broil 4-6 in. from the heat for 10 minutes or until a thermometer reads 160°; drain., In a large skillet, combine the sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until thickened. Add meatballs; cook and stir until heated through.
Nutrition Facts :
MUM'S SWEDISH MEATBALLS
Delicious meatballs covered in a fantastic gravy flavored with sherry. This is the dinner most requested by my children on special occasions. Serve with rice.
Provided by Love2BMum
Categories World Cuisine Recipes European Scandinavian
Time 55m
Yield 8
Number Of Ingredients 18
Steps:
- Melt butter in a skillet over medium heat; cook and stir onion in the melted butter until tender, 5 to 10 minutes.
- Place bread cubes in a bowl; pour 1/2 cup evaporated milk over bread cubes. Set aside until bread cubes absorb milk.
- Mix ground beef, ground pork, cooked onion, bread cube mixture, eggs, Worcestershire sauce, parsley, nutmeg, allspice, salt, lemon pepper, and ground black pepper together in a large bowl. Form mixture into golf ball-sized meatballs.
- Heat olive oil in the same skillet used for onion over medium-high heat; cook meatballs in the hot oil, turning with tongs, until all sides are browned, 10 to 15 minutes. Pour in beef stock and simmer until meatballs are cooked through, 15 to 20 minutes. Transfer meatballs to a serving bowl, reserving liquid in the skillet.
- Remove 1 cup beef stock from skillet; whisk flour into the 1 cup stock until smooth. Pour flour mixture back into skillet, whisking until mixture is smooth. Gradually whisk remaining evaporated milk and sherry into beef stock mixture. Simmer, stirring occasionally, until gravy is warmed and smooth, 5 to 10 minutes. Pour gravy over meatballs to serve.
Nutrition Facts : Calories 458.2 calories, Carbohydrate 16.5 g, Cholesterol 142.2 mg, Fat 30.7 g, Fiber 0.9 g, Protein 27 g, SaturatedFat 12.8 g, Sodium 655.9 mg, Sugar 7.8 g
CURRIED MEATBALLS
The texture of the raw meatballs is very soft. Don't worry; it's the reason they're so tender when cooked.
Provided by Rebecca Collerton
Categories Bon Appétit Ground Beef Curry Cumin Coriander Cilantro Dinner Kid-Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield 8 servings
Number Of Ingredients 32
Steps:
- Meatballs:
- Preheat oven to 400°F. Lightly brush a rimmed baking sheet with oil. Purée scallions, jalapeños, garlic, ginger, lemon juice, garam masala, coriander, cumin, and cayenne in a blender until smooth. Transfer mixture to a large bowl and add beef, egg, yogurt, and salt. Mix with your hands until mixture is homogenous and starts to become very sticky like sausage meat, about 1 minute. Using a 2-oz. ice cream scoop to portion if you like, roll beef mixture into golf ball-size portions and place on baking sheet, spacing 1" apart (you should have about 24). Drizzle meatballs with more oil and bake until browned on top and cooked through, 20-25 minutes.
- Curry Sauce:
- Meanwhile, heat oil in a large Dutch oven or other heavy pot over medium. Add onions, garlic, and ginger and cook, stirring often, until onions are translucent and starting to brown, 8-10 minutes. Stir in chiles, curry powder, cumin, turmeric, coriander, and peppercorns. Cook, stirring often, until mixture is very fragrant and spices begin to stick to the pot, about 2 minutes. Add tomatoes, stirring and scraping bottom of pot, and bring to a boil. Add bay leaf, 1 Tbsp. salt, and 2 cups water; return to a boil. Reduce heat and simmer until flavors have melded, 25-30 minutes.
- Let curry sauce cool slightly, then transfer to a blender; blend until very smooth. Wipe out any bits remaining in pot and transfer curry sauce back to pot. Stir in lemon juice and cayenne; taste sauce and season with more salt if needed.
- Gently nestle cooked meatballs into sauce, bring to a simmer, and cook until meatballs are heated all the way through, 10-15 minutes. Serve topped with cilantro.
- Do Ahead
- Meatballs and sauce can be made 1 day ahead. Let cool; transfer to an airtight container and chill. Gently reheat meatballs in sauce, covered, thinning with water if sauce is too thick.
CRANBERRY MEATBALLS
This is a great recipe for people who would like to try something different for Thanksgiving. It makes a delicious side to any kind of turkey dish, and is very simple to make.
Provided by Sarah
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Yield 7
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. (175 degrees C).
- Mix together the hamburger, bread crumbs, eggs, soy sauce, pepper, garlic powder and ketchup. Form into small balls and bake for 30 minutes.
- In a saucepan over low heat, combine the cranberry sauce, barbecue sauce, brown sugar and lemon juice. Simmer and stir until smooth. Add meat balls and simmer for I hour. Serve warm.
Nutrition Facts : Calories 717.8 calories, Carbohydrate 69.6 g, Cholesterol 163.4 mg, Fat 37 g, Fiber 1.9 g, Protein 26.1 g, SaturatedFat 14.6 g, Sodium 1431.6 mg, Sugar 50.6 g
More about "sherrypecanballs recipes"
NO BAKE CHERRY PIE ENERGY BALLS (EASY & HEALTHY!) - SIMPLY QUINOA
From simplyquinoa.com
BEST CRANBERRY MEATBALLS + VIDEO! (HOW TO FREEZE, MAKE AHEAD, ETC.)
From carlsbadcravings.com
TRADITIONAL CHERRY BALLS RECIPE PERFECT FOR CHRISTMAS
From baconismagic.ca
EASY RED CURRY MEATBALLS RECIPE - TABLESPOON.COM
From tablespoon.com
SHERRYL BETESH'S KIBBE GARAZ (SWEET CHERRY STEWED MEATBALLS)
From cookingchanneltv.com
INDIAN CURRY MEATBALLS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
FIRECRACKER CHICKEN MEATBALLS RECIPE | LITTLE SPICE JAR
From littlespicejar.com
DATE CHERRY PROTEIN ENERGY BALLS - COOKING LSL
From cookinglsl.com
MEATBALLS IN SPICY CURRY - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
SPICY CHERRY CROCKPOT MEATBALLS - MERRY ABOUT TOWN
From merryabouttown.com
HONG KONG CURRY FISH BALLS - THE WOKS OF LIFE
From thewoksoflife.com
12 SHERRY-BASED COCKTAILS | EPICURIOUS
From epicurious.com
SHERRY SUGAR BALLS RECIPE BY WESTERN.CHEFS | IFOOD.TV
From ifood.tv
6 TYPES OF SHERRY - RECOMMENDATIONS BY STYLE & SHERRY COCKTAILS
From winemag.com
CHERRY SPICED MEATBALLS {EFFORTLESS APPETIZER MEATBALLS}
From seductioninthekitchen.com
CHERRY BBQ MEATBALLS - MARCEL'S CULINARY EXPERIENCE
From marcelsculinaryexperience.com
CRANBERRY MEATBALLS (SLOW COOKER) - DINNER AT THE ZOO
From dinneratthezoo.com
8 SHERRY COCKTAILS TO TRY RIGHT NOW - LIQUOR.COM
From liquor.com
SHERRY BALLS RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
From ifood.tv
SHERRY TAPAS MEATBALLS - THE WINE LOVER'S KITCHEN
From thewineloverskitchen.com
CHERRY MEATBALLS - THE FROZEN BISCUIT
From thefrozenbiscuit.com
RED CURRY MEATBALLS - T LANE
From t-lane.ca
SUGARED PECAN BALLS RECIPE | REAL SIMPLE
From realsimple.com
SPICY CHERRY BBQ MEATBALLS - CHERRY REPUBLIC
From cherryrepublic.com
13 DINNER RECIPES TO USE UP THAT BOTTLE OF SHERRY - BRIT - CO
From brit.co
COOK THIS: MEATBALLS IN SOUR CHERRY SAUCE – 'THE QUINTESSENTIAL' …
From nationalpost.com
CHERRY PIE ENERGY BALLS - FIT FOODIE FINDS
From fitfoodiefinds.com
CURRIED MEATBALLS! - SARAH FRAGOSO
From sarahfragoso.com
COOKING SHERRY : SUBSTITUTES, INGREDIENTS, EQUIVALENTS
From gourmetsleuth.com
SPICY CRANBERRY MEATBALLS: PERFECT PARTY FOOD - WEST VIA MIDWEST
From westviamidwest.com
WHY I ALWAYS HAVE A BOTTLE OF SHERRY IN MY KITCHEN | KITCHN
From thekitchn.com
VEGAN CHICKPEA MEATBALLS – HAPPYGUT
From happygut.ca
CHERRY ENERGY BALLS % EATING BIRD FOOD
From eatingbirdfood.com
SHERRIED MEATBALLS - VERILY
From verilymag.com
CURRIED MEATBALLS RECIPE | BON APPéTIT
From bonappetit.com
9 RECIPES THAT PROVE EVERYTHING TASTES BETTER WITH SHERRY
From saveur.com
HIDE AND GO COOK: SHERRY BALLS
From hideandgocook.blogspot.com
HONEY SRIRACHA MEATBALLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHERRY RIPE BALLS | NO-BAKE RECIPE - BAKE PLAY SMILE
From bakeplaysmile.com
WHAT’S THE DIFFERENCE BETWEEN COOKING SHERRY, DRY SHERRY, AND …
From masterclass.com
PERSIAN JEWELLED RICE AND SPICY LAMB MEATBALLS - EASY PEASY FOODIE
From easypeasyfoodie.com
You'll also love