Sherrys Key Lime Fudge Recipes

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SHERRY'S KEY LIME FUDGE

Got this recipe from Southern Living a few years back and I get more requests for it for Christmas gifts than anything....

Provided by Sherrybeth

Categories     Candy

Time 1h

Yield 1 Pound

Number Of Ingredients 7



Sherry's Key Lime Fudge image

Steps:

  • Line an 8 x 8 pan with foil and grease the foil with butter.
  • Combine the milk, sugar and salt in a large, heavy saucepan and cook over medium heat until mixture comes to a boil; stirring constantly.
  • Once mixture begins to boil, cook it for 8 minutes, stirring constantly.
  • Remove from heat and stir in the marshmallows, chocolate, lime rind and lime and mix well until mixture is melted and smooth.
  • Pour into prepared pan and cool completely.
  • Cut into 1 inch squares to serve.

Nutrition Facts : Calories 3587.5, Fat 120, SaturatedFat 72.6, Cholesterol 112.5, Sodium 1690.1, Carbohydrate 619.8, Fiber 0.9, Sugar 582.2, Protein 31.2

1 (5 ounce) can evaporated milk
1 2/3 cups sugar
1/2 teaspoon salt
12 large marshmallows
2 cups white chocolate chips
1/4 cup lime rind, grated (about 4 limes)
2 tablespoons key lime juice

SHERRY FUDGE

Make and share this Sherry Fudge recipe from Food.com.

Provided by Shirl J 831

Categories     Candy

Time 20m

Yield 1 1/2 lbs

Number Of Ingredients 7



Sherry Fudge image

Steps:

  • Melt the chocolate and butter in the sherry over hot, NOT boiling water.
  • Add yolk to the sugar.
  • Add chocolate mixture to the sugar and mix well.
  • You may need to add more sherry at this point if needed, try a tsp at a time.
  • Add nuts.
  • Spread in a 8x8 buttered pan.
  • Cool, cut into squares and place in fridge.

Nutrition Facts : Calories 2604.4, Fat 99.4, SaturatedFat 37.2, Cholesterol 166.6, Sodium 750.6, Carbohydrate 402, Fiber 14.9, Sugar 364.1, Protein 22.5

1 (6 ounce) package semi-sweet chocolate chips
2 tablespoons butter
1/4 cup sherry wine (you can use more if the sugar is hard to handle)
1 egg yolk, UNBEATEN
1 lb confectioners' sugar
1 cup nuts, broken up (your choice)
1 teaspoon vanilla

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