SHIRAZ SALAD
This is a traditional salad eaten as a side dish with almost every Persian meal.
Provided by Marianne
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Mix cucumbers, tomato, onion, lemon juice, mint, salt, and pepper together in a bowl.
Nutrition Facts : Calories 60.6 calories, Carbohydrate 14.6 g, Fat 0.4 g, Fiber 2.5 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 86.1 mg, Sugar 6.9 g
PERSIAN TOMATO AND CUCUMBER SALAD (SALAD SHIRAZ)
A very light and refreshing salad that goes well with everything. The longer this stays the better it taste. You will also notice that the liquid increases as the salad sits.
Provided by sdbmshad
Categories Southwest Asia (middle East)
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Chop all the vegetables (tomato, cucumber and onion) finely.
- Mix chopped vegetables with parsley, lemon juice and olive oil.
- Salt to taste.
SHIRAZI SALAD
A tasty Persian salad which originated in the town of Shiraz in Southern Iran. Almost always served as a side dish, it's crunchy, bright, refreshing with a mild citrus-flavored dressing, and is served year-round.
Provided by lutzflcat
Categories Tomato Salad
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Combine tomatoes, English cucumber, onion, and cilantro in a large bowl. Sprinkle with mint and transfer to the refrigerator for flavors to meld, at least 30 minutes.
- Whisk together lime juice, olive oil, salt, pepper, and sumac in a small bowl until well combined. Drizzle dressing over the salad right before serving. Toss well to combine, and garnish with fresh mint leaves.
Nutrition Facts : Calories 82.6 calories, Carbohydrate 5.3 g, Fat 6.9 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 1 g, Sodium 166.9 mg
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SHIRAZI SALAD RECIPE | BON APPéTIT
Step 2. Toss spring onion, cucumbers, garlic, all tomatoes, 1/4 cup lime juice, and 2 tablespoons oil in a large bowl; season with salt …
From bonappetit.com
4.3/5 (28)Estimated Reading Time 1 minServings 6
From bonappetit.com
4.3/5 (28)Estimated Reading Time 1 minServings 6
- Toss spring onion, cucumbers, garlic, all tomatoes, 1/4 cup lime juice, and 2 tablespoons oil in a large bowl; season with salt and pepper and toss gently with hands to coat. Transfer salad to a platter, reserving bowl.
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SHIRAZI SALAD {TRADITIONAL PERSIAN RECIPE} - FEELGOODFOODIE
Instructions. In a large bowl, place the cucumbers, tomatoes, red onions, green peppers, cilantro and parsley. In a small bowl or jar, whisk …
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Ratings 63Category Salad, Side DishCuisine IranianTotal Time 10 mins
From feelgoodfoodie.net
Ratings 63Category Salad, Side DishCuisine IranianTotal Time 10 mins
- In a large bowl, place the cucumbers, tomatoes, red onions, green peppers, cilantro and parsley.
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- Place diced tomatoes for a few minutes in a colander to release excess liquid. (I don't remove the seeds, so this step helps.)
- To flavor, add fresh herbs, dried mint, and a generous pinch of salt and pepper. Add sumac (I started with 1 tsp). Finally, add lime juice, and a generous drizzle of extra virgin olive oil. Toss to combine.
- If you have the time, cover and chill this salad in the fridge for 30 minutes to 1 hour for best taste.
SHIRAZI SALAD - WIKIPEDIA
Shirazi salad (Persian: سالاد شیرازی sālād shirāzi) is an Iranian salad that originated from and is named after Shiraz in southern Iran. It is a relatively modern dish, dating to sometime after the introduction of the tomato to Iran at the end of the …
From en.wikipedia.org
From en.wikipedia.org
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This colorful refreshing salad is called Salad Shirazi, which is a Persian cucumber and tomato salad. Shirazi means from Shiraz, which is a beautiful city in southwestern Iran. It is the capital of Fars Province with friendly people, …
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As the name reveals, Shirazi Salad is originated from Shiraz, capital of Fars province, southwest Iran. It’s mainly considered a refreshing dish during hot summers of Iran although served with many Iranian foods all year round. It’s one of the most popular green salads among Iranians which is very easy and convenient to make. It has a lot ...
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