Shoe Peg Salad Recipes

SHOEPEG CORN SALAD

April Ingram of Sweetwater, Tennessee tosses crunchy corn, red pepper, green onions and tomatoes with mayonnaise to make this simple salad. "This is a favorite in our household. It's also a big hit at church dinners," she adds.

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 6-8 servings.

Number Of Ingredients 7

Shoepeg Corn Salad image

Steps:

In a large bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 140 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 332mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

Ingredients

5 cans (7 ounces each) white or shoepeg corn, drained
3 plum tomatoes, seeded and chopped
1/2 cup thinly sliced green onions
1/2 cup chopped sweet red pepper
1/2 cup mayonnaise
1/2 teaspoon salt
1/8 teaspoon pepper

SHOEPEG CORN SALAD

A simple but delicious no-cook side dish for summer that is equally good and easy to do any time of the year!

Provided by HappyGrandma

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 2h15m

Yield 8

Number Of Ingredients 9

Shoepeg Corn Salad image

Steps:

Whisk mayonnaise, green onions, vinegar, jalapeno peppers, parsley, and olive oil together in a bowl until smooth; season with salt and pepper.
Gently stir corn and tomatoes into the dressing to coat. Transfer salad to a serving dish, cover with plastic wrap, and refrigerate at least 2 hours.

Nutrition Facts : Calories 201.1 calories, Carbohydrate 18 g, Cholesterol 5.2 mg, Fat 13.3 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 340 mg, Sugar 3.3 g

Ingredients

½ cup mayonnaise
3 small green onions, thinly sliced
2 tablespoons white wine vinegar
2 tablespoons minced pickled jalapeno peppers
2 tablespoons minced fresh parsley
1 tablespoon light olive oil
salt and ground black pepper to taste
2 (11 ounce) cans shoepeg corn, rinsed and drained
1 cup halved grape tomatoes

SHOEPEG CORN SALAD

From a chuch cookbook called "Our Daily Bread" from the First Baptist Church in Vernon, Tx. I picked this up at Half Price Books, a wonderful source for local cookbooks.

Provided by True Texas

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Shoepeg Corn Salad image

Steps:

Mix the above and marinate in 1/8 cup wine vinegar and 1/2 cup vegetable oil.
Chill thoroughly. Better if made the day or two days ahead of time.

Nutrition Facts : Calories 109.6, Fat 1, SaturatedFat 0.1, Sodium 413.6, Carbohydrate 25.5, Fiber 3.5, Sugar 4, Protein 3.6

Ingredients

2 (10 ounce) cans white shoepeg corn
1 teaspoon dry mustard
1 1/2 cups celery, finely chopped
1 small onion, chopped fine
1 green pepper, chopped fine
1 teaspoon salt
1 (3 ounce) jar pimientos
1 tablespoon sugar

SHOEPEG CORN SALAD

This recipe is so simple, it stores well, and keeps in the fridge for a long time. Great for summer pot-lucks and picnics, it travels well to out-of-town get-togethers, tastes great with fried-chicken, and is always a hit!

Provided by Terrie Hoelscher

Categories Other Salads

Time 15m

Number Of Ingredients 16

Shoepeg Corn Salad image

Steps:

1. n a small sauce pan, heat the vinegar, salad oil, sugar, salt, pepper, & celery seed, stirring constantly, until sugar dissolves. Remove from heat, and allow to COOL completely.
2. Drain the shoe peg corn, canned baby peas and french-cut green beans. Combine in a bowl with the diced pimientos, sliced scallions, diced bell pepper, celery & fresh parsley (if available).
3. Pour COOLED dressing ingredients over the corn/bean mixture, mix well, cover, and allow to marinate in refrigerator for at least 1 - 2 hours. This salad will "keep" for quite awhile!

Ingredients

SALAD INGREDIENTS:
1 16-oz can shoepeg corn, drained
1 16-oz can leseur baby peas, drained
1 16-oz can french-cut green beans, drained
1 small jar pimientos, drained and diced
1 bunch scallions, trimmed and thinly sliced (use some of the greens, too!)
1/4 c green bell pepper, diced
1/2 c celery, thinly sliced
1 Tbsp fresh parsley, chopped
VINAIGRETTE DRESSING:
1/3 c apple cider vinegar
1/2 c salad oil
1/4 c sugar
1/2 tsp salt
1/2 tsp black pepper
1 pinch celery seed

SHOE PEG RELISH SALAD

So tangy and delicious on a hot summer day! This is a great potluck recipe because it has no mayo or other ingredients that will spoil quickly. It is quite ok to substitute frozen peas and corn for the canned.

Provided by Lori Loucas @jostlori

Categories Other Salads

Number Of Ingredients 15

Shoe Peg Relish Salad image

Steps:

Open the three cans and pour into a colander. Set aside to drain well.
Once drained, place the veggies and all other salad ingredients in a large heatproof bowl. Set aside while you make the hot dressing.
Make the dressing: Place the dressing ingredients in a small saucepan. Heat to almost boiling, then remove from heat.
Pour the HOT dressing over the salad ingredients. Mix well. Cover and chill overnight. Drain before serving.

Ingredients

SALAD INGREDIENTS:
1 can(s) (16 oz) french-style green beans
1 can(s) (16 oz) baby sweet peas
1 can(s) (16 oz) shoe peg corn (white corn)
1 small sweet onion, chopped
1 medium green pepper, chopped
1/2 cup(s) celery, chopped
1 jar(s) (2 oz) pimentos, chopped
1/2 can(s) (8 oz) water chestnuts, chopped
DRESSING:
3/4 cup(s) sugar
3/4 cup(s) white vinegar
1/2 cup(s) neutral oil
1 teaspoon(s) kosher salt
3/4 teaspoon(s) pepper

MARINATED SALAD

This marinated salad combines a variety of vegetables with a sweet oil and vinegar dressing.

Provided by Barbara Stocker

Categories Salad Vegetable Salad Recipes

Time 23h35m

Yield 8

Number Of Ingredients 12

Marinated Salad image

Steps:

Mix together the peas, corn, green beans, pimentos, celery, bell pepper and onion.
In a saucepan over medium heat, combine the sugar, black pepper, salt, oil and vinegar. Bring to a boil and pour over salad; mix well to coat. Refrigerate for 24 hours.

Nutrition Facts : Calories 307 calories, Carbohydrate 43.7 g, Fat 14.5 g, Fiber 4.2 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 723.7 mg, Sugar 29.8 g

Ingredients

1 (15 ounce) can peas, drained
1 (15 ounce) can shoe peg corn, drained
1 (15 ounce) can green beans, drained
1 (2 ounce) jar pimentos
1 cup chopped celery
½ cup chopped green bell pepper
½ cup chopped onion
1 cup white sugar
½ teaspoon ground black pepper
1 teaspoon salt
½ cup vegetable oil
¾ cup white wine vinegar

SHOE PEG CORN SALAD

My Mother-in-law used to make this wonderful salad for all our family gatherings.

Provided by Donna Fluharty

Categories Other Side Dishes

Time 40m

Number Of Ingredients 10

Shoe Peg Corn Salad image

Steps:

1. Combine all Veggies. Set aside.
2. Cook Dressing ingredients until Sugar is disolved. Let cool then pour over Veggies and refridgerate overnight.

Ingredients

1 can(s) shoe peg corn
1 can(s) small peas
1 can(s) french cut green beans
1 green pepper chopped
1 c chopped celery
1 c chopped onion
DRESSING
1/2` c sugar
1/2 c vinegar
1/2 c oil

More about "shoe peg salad recipes"

SHOE PEG CORN SALAD – MY RECIPE REVIEWS

Web Oct 23, 2015 Ingredients Dressing: ½ scant Cup apple cider vinegar ½ Cup salad oil, (vegetable or canola) ¼ Cup plus 1 tbsp. sugar 1 …
From myrecipereviews.com
4.6/5 (7)
Total Time 24 hrs 15 mins
Category Soups, Stews, And Salads
Calories 112 per serving

Whisk together the dressing ingredients in a sauce pan on medium heat and bring to a boil. Set the dressing aside and cool completely.
Meanwhile, mix all of the vegetables into a large bowl. Pour the cooled dressing over the vegetables and stir well.
Refrigerate overnight for the dressing to soak into the vegetables. Before serving, drain the dressing from the salad.

Shoe Peg Salad Recipes

SHOEPEG CORN SALAD

April Ingram of Sweetwater, Tennessee tosses crunchy corn, red pepper, green onions and tomatoes with mayonnaise to make this simple salad. "This is a favorite in our household. It's also a big hit at church dinners," she adds.

SHOEPEG CORN SALAD

A simple but delicious no-cook side dish for summer that is equally good and easy to do any time of the year!

SHOEPEG CORN SALAD

From a chuch cookbook called "Our Daily Bread" from the First Baptist Church in Vernon, Tx. I picked this up at Half Price Books, a wonderful source for local cookbooks.

SHOEPEG CORN SALAD

This recipe is so simple, it stores well, and keeps in the fridge for a long time. Great for summer pot-lucks and picnics, it travels well to out-of-town get-togethers, tastes great with fried-chicken, and is always a hit!

SHOE PEG RELISH SALAD

So tangy and delicious on a hot summer day! This is a great potluck recipe because it has no mayo or other ingredients that will spoil quickly. It is quite ok to substitute frozen peas and corn for the canned.

MARINATED SALAD

This marinated salad combines a variety of vegetables with a sweet oil and vinegar dressing.

SHOE PEG CORN SALAD

My Mother-in-law used to make this wonderful salad for all our family gatherings.

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