MY "FAMOUS" SHREDDED CHICKEN
Now, to me this really isn't a recipe, but I was telling a friend how I make shredded chicken for recipes and she said I should post it. It always comes out tender, and has frozen well for me. I usually make double at once for oamc since it is so easy.
Provided by Loves2Teach
Categories Chicken
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Place chicken breasts in pan with broth (I have used frozen, as well as fresh- frozen adds to your cooking time).
- Bring to a boil.
- Turn heat to medium, and let simmer covered for 15-20 minutes (around 10 minutes if yours are defrosted), turning occasionally.
- Then turn to medium low and let cook covered for another 60 min (or until shreds with a fork). You may need to add more broth during that hour if yours cooks down.
- I have let it cook for even longer with great results.
- Let rest in pan for at least 10 minutes, or until you can shred the meat without burning yourself.
- If you are saving the chicken for later, place it in a ziplock with the excess broth from the pan.
- Enjoy in any recipe that calls for shredded chicken.
- You can also add spices/onion/garlic to the meat while cooking, but I like to make mine plain so it will go with any recipe.
Nutrition Facts : Calories 321.5, Fat 17.1, SaturatedFat 4.9, Cholesterol 116, Sodium 300.9, Carbohydrate 0.2, Sugar 0.2, Protein 39
EASY SHREDDED CHICKEN
The easiest way to make a batch of slow cooker chicken. Works well for any recipe that requires cooked shredded chicken. We love to eat it on sandwiches with BBQ sauce. Use the chicken right away in your favorite recipes. Or, allow chicken to cool and portion into zip-top bags and freeze for up to 2 months.
Provided by Mindy Vogl
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h5m
Yield 12
Number Of Ingredients 3
Steps:
- Place chicken breasts in the bottom of a slow cooker. Pour in chicken broth and seasoned salt. Cover and cook on High until no longer pink in the center and the juices run clear, 3 to 4 hours, or on Low for 6 to 8 hours. An instant-read thermometer inserted into the center of the chicken breasts should read at least 165 degrees F (74 degrees C).
- Remove chicken and shred with 2 forks.
Nutrition Facts : Calories 127.2 calories, Carbohydrate 0.1 g, Cholesterol 65.2 mg, Fat 2.8 g, Protein 23.7 g, SaturatedFat 0.8 g, Sodium 191.5 mg, Sugar 0.1 g
SLOW-COOKER SHREDDED CHICKEN
This simple recipe takes only a few minutes to get into the pot, cooks while you go about your day and will reward you with meals all week. Use the shredded chicken as is or in one of the flavorful variations below. Either way, it's great for salads, sandwiches, pastas, quesadillas, tacos, soups or as a pizza or flatbread topping.
Provided by Food Network Kitchen
Categories main-dish
Time 6h10m
Yield about 6 cups shredded chicken
Number Of Ingredients 8
Steps:
- Lay the chicken breasts in an even layer in a 4- to 6-quart slow cooker. Add the broth, olive oil, garlic powder, onion powder, lemon peel and bay leaf if using. Season with 1 teaspoon salt and several grinds of pepper. Cook on high for 3 hours or low for 6 hours.
- Transfer the cooked chicken to a large bowl. Use 2 forks to pull it into shreds. Strain the cooking broth and drizzle about 1/2 cup over the chicken. Season with salt and pepper and toss to combine. If not using the chicken immediately, refrigerate it in an airtight container. Refrigerate the remaining cooking broth separately and use it to moisten the chicken when serving. Or add it to soups and sauces.
- Buffalo: Melt 2 tablespoons unsalted butter and whisk in 3 tablespoons Buffalo-style hot sauce. Drizzle over 2 cups shredded chicken and toss well.
- Lemon Herb: Drizzle 2 cups shredded chicken with 1/4 cup of the cooking broth and 1 tablespoon lemon juice. Sprinkle with 1/4 cup chopped fresh parsley, 1 teaspoon lemon zest and 1 teaspoon dried dill. Season with salt and pepper and toss well.
- Barbecue: Warm 1/4 cup of the cooking broth in a small saucepan and whisk in 1/4 cup barbecue sauce. Pour over 2 cups shredded chicken and toss well.
More about "shreddedchicken recipes"
20 EASY SHREDDED CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
4.2/5 (5)Published 2021-06-28Category Chicken, Dinner, Recipe Roundup
- How to Make Shredded Chicken. As with most dishes, there are plenty of ways to make shredded chicken. While no single way is “the right way,” the how-to guide in this link is my favorite way to make it.
- Mexican Shredded Chicken. Okay, so I wanted to add one more recipe for making shredded chicken. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- BBQ Chicken Sandwich. There’s no better chicken for barbecue than shredded chicken, and most of the work in this recipe comes from the marinade/bbq sauce.
- Chicken Chili. I love white chicken chili. It’s just as hearty and filling as traditional red chili, but it’s less heavy on your stomach. It’s also packed just as full of flavor.
- Chicken Noodle Soup. Sometimes 100% made-from-scratch recipes can often be intimidating, but this chicken noodle soup is so incredibly easy. You can make the whole thing in a single pot, and it only takes 10 minutes of prep work.
- Vietnamese Shredded Chicken Salad. If you’re looking for something cool, fresh, and just a bit ethnic, try this Vietnamese shredded chicken salad. The ingredients are common veggies and pantry staples, and it takes almost no time to whip up, especially if you make the dressing and shredded chicken beforehand.
- BBQ Chicken Pizza. BBQ chicken pizza isn’t one of my all-time favorite pizza varieties, but I know it’s popular with many people, so I decided to add it to the list.
- Buffalo Chicken Stuffed Baked Potatoes. These potatoes may look like they have a lot going on – and they do! – but they’re surprisingly simple to make.
- Shredded Chicken Nachos. I don’t care how old and prone to heartburn I get; I will never turn down a tantalizing plate of loaded nachos. These are incredible and take less than an hour to prepare.
- Classic Chicken Salad. Using shredded chicken to make classic chicken salad is so easy, it should be criminal. It takes 10 minutes and requires no cooking, assuming you already have the chicken ready to go.
13 BEST SHREDDED CHICKEN RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Cathy JacobsPublished 2020-02-21Estimated Reading Time 5 mins
- Instant Pot Chicken Tacos. Shredded chicken tacos bursting with Mexican flavors are sure to become a weeknight staple in your home. The juicy shredded chicken filling flavored with onion, spices, and chipotle peppers is easy to make on your stove top.
- Shredded Chicken in Tomato Sauce. Simmering boneless, skinless chicken breasts in tomato sauce is a fantastic way to tenderize the meat, and keep it moist and juicy.
- Crock Pot Shredded Chicken Barbecue. Move over, pulled pork! There's a new barbecue sandwich filling in town. Use your crockpot to cook up a big batch of Southern-style shredded chicken smothered in tangy-sweet barbecue sauce, for loading onto buns with coleslaw and pickles.
- Mexican-Style Shredded Chicken Soup. Tired of the same-old chicken soup? Try this brightly flavored, Mexican-inspired soup. Your family will love the zesty broth with shredded chicken, and the fun topping of cheddar cheese and tortilla chips.
- BBQ Chicken Pizza. BBQ chicken pizza, just like the kind you get at California Pizza Kitchen, is delicious and easy to make. It comes together in 20 minutes, with pre-made pizza dough, shredded rotisserie chicken, jarred barbecue sauce, cheeses, and red onions.
- North Carolina Pulled Chicken Barbecue. North Carolina barbecue sauce, also called Piedmont sauce, includes both ketchup and vinegar to satisfy your sweet-tangy cravings.
- Pulled Chicken Tacos. This easy pulled chicken tacos recipe can be made with boneless, skinless breasts or thighs poached in chicken broth until they reach the shredding stage.
- 4-Ingredient Slow Cooker Cola Chicken. You need only 4 ingredients for this delicious chicken dish that cooks hands-free in the crockpot. Simply load up the appliance in the morning with your choice of chicken parts, cola as the braising liquid, and some ketchup and onion, and leave to cook all day long, for saucy, shreddable chicken you can serve on buns.
- Beer Braised Chipotle Chicken Taco Filling, Two Ways. Make it fast or make it slow, this beer braised chipotle taco filling makes a tasty Tex-Mex meal. This recipe includes tips for using a pressure cooker or slow cooker to produce juicy, tender chicken you can serve on corn or flour tortillas.
- Slow Cooker Barbecue Chicken Thigh Sandwiches. Use budget-friendly chicken thighs for pulled chicken barbecue with extra flavor. This crockpot recipe boosts savory poultry thighs with a well-seasoned barbecue sauce, and cooks them for hours, until the meat is ultra-tender.
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