Shreddie Fluff Recipes

Steps:

• Preheat the oven to 350 degrees, and lightly grease a large baking sheet or two.
• Combine the shredded wheat and 1/2 cup of the chocolate chips in the food processor. Blend until it is finely ground.
• Cream together the butter and the two sugars in a very large bowl.
• Beat in the eggs and vanilla.
• Add the flour, baking powder, baking soda, and salt.
• Stir in the shredded wheat mixture.
• Add the remaining chocolate chips. Feel free to experiment with adding other things like white chocolate or dark chocolate chips, nuts, M&M's, toffee pieces, anything you like.
• Drop by flat tablespoons onto the lightly greased baking sheets and pop them into the oven.
• Check them after 8 minutes or so. Depending on the pan you use, they could be done or it could take as much as 12-15 minutes.
• Pull them out when the edges are slightly browned and the middle looks soft and squishy, but isn't doughy.
• Make sure you cool them completely before packing in an airtight container. When they are suitable to pack, they can stay at room temperature for awhile.

Steps:

• Preheat oven to 250 and spray a pan with nonstick cooking spray.
• Pop popcorn and have shreddies and popcorn correctly measured out and ready to use.
• Put marshmallows, margarine and peanut butter in a LARGE microwaveable bowl. Microwave for 55 seconds or tilll marshmallows are fluffed.
• Stir microwaved mixture untill its more evenly distributed and add cereal and popcorn to the mixture.
• With a spoon evenly coat popcorn and cereal with marshmallow mixture.
• Spoon into pan and bake for 6 minutes (or longer if u wish it to be crunchier, i find 6 minutes to be the right consistency :) ).
• Take out of the oven and transfer onto a large plate- eat it hot out of the oven or wait till its cooled just try not to eat it all yourself :).