MANGO BRUSCHETTA
This bruschetta is made with mango, basil, and Romano cheese, which yields an interesting combination of sweet, sour, and peppery flavors.
Provided by Justin Aleo
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat the broiler.
- Arrange French bread slices in a single layer on a large baking sheet. Broil in the preheated oven 1 to 2 minutes per side, until lightly toasted. Remove from heat.
- In a medium bowl, mix mango and fresh basil.
- Top each bread slice with equal amounts of the mango and basil mixture. Sprinkle with Romano cheese, adjusting the amount to taste.
- Return topped bread to broiler. Broil 2 to 3 minutes, or until the cheese is melted and lightly browned. Serve hot.
Nutrition Facts : Calories 315.1 calories, Carbohydrate 48.7 g, Cholesterol 20.6 mg, Fat 6.8 g, Fiber 2.4 g, Protein 15.3 g, SaturatedFat 3.8 g, Sodium 724 mg, Sugar 7.2 g
SHRIMP AND MANGO TACOS
This sweet and pungent combination of mango, shrimp, chilies and cumin is as quick to put together as a stir-fry. Indeed, if you don't have corn tortillas on hand, serve the shrimp with rice.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, weekday, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat a large, heavy skillet or wok over medium-high heat, and add the canola oil. When the oil is hot, add the shrimp, salt to taste and the garlic. Sauté, stirring or shaking the pan, until the shrimp begins to color, about two minutes. Add the cumin, and continue to cook until the shrimp is pink and opaque, about three minutes. Add the chilies, mango and cilantro, and stir together for one minute. Stir in the lime juice, and remove from the heat. Taste and adjust seasonings.
- Wrap the tortillas in a heavy kitchen towel, and place in a steamer basket over 1 inch of boiling water. Cover the pot, and steam for one minute. Turn off the heat, and allow to sit for 15 minutes without uncovering. Alternatively, wrap the tortillas in a towel, and heat in the microwave for one minute. Warm the shrimp briefly in the pan. Place 2 tortillas on each plate, top with the shrimp, fold over the tortillas and serve with rice.
Nutrition Facts : @context http, Calories 322, UnsaturatedFat 8 grams, Carbohydrate 41 grams, Fat 10 grams, Fiber 5 grams, Protein 19 grams, SaturatedFat 1 gram, Sodium 667 milligrams, Sugar 15 grams, TransFat 0 grams
MANGO SHRIMP
This recipe is based on one by Ken Hom. We like it for it's refreshing taste. Also very easy to put together and quick to cook. Don't leave out the sesame oil, I think it is integral to the dish. Preparation time includes refrigerator resting time for shrimp.
Provided by FlemishMinx
Categories Mango
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl large enough to hold the shrimp, combine the egg white, cornstarch, 1/2 tsp salt, 1 tsp sesame oil, and white pepper.
- Pat the shrimps dry, and mix them well with this marinade, making sure all are well coated.
- Leave in the refrigerator for 20 minutes.
- Heat a wok or large frying pan until very hot.
- Add 2 TBS peanut oil.
- When the oil is very hot, remove the wok from the heat and add the prawns.
- Stir vigorously to prevent them sticking, return to heat and cook until they turn white, about 2 minutes depending upon the size of your shrimp.
- Remove the shrimp, and discard the oil.
- Wipe wok with paper toweling, removing all residues.
- Return the wok to the heat, again heating until very hot.
- Add 1 1/2 TBS peanut oil, and when very hot, add the ginger and garlic.
- Stir fry for 10 seconds.
- Return the shrimp to the wok and add the rice wine or sherry, and 1/2 tsp salt.
- Stir-fry for one minute.
- Add the mango cubes and stir gently for 1 minute to warm them.
- Stir in 2 tsp sesame oil.
- Serve with rice, garnished with chopped scallions.
More about "shrimp and mango bruschetta recipes"
SHRIMP BRUSCHETTA RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (2)Total Time 15 minsCategory SidesCalories 227 per serving
- Place the diced tomatoes in a colander for 10 mins to drain its juices. Meanwhile, prepare the remaining ingredients.
- In a large bowl, combine the tomatoes, shrimp, green onions, avocado, garlic and mozzarella. Season with salt and pepper. Add the lemon juice, 2 tbsp olive oil, basil pesto and Parmesan. Toss gently to combine.
- Transfer the shrimp bruschetta into a serving bowl. Cover and refrigerate for 1 hr. When ready to serve, toss the bruschetta gently to freshen. Toast the bread slices and serve next to it. Enjoy!
SPICY MANGO SHRIMP RECIPE - EASY SEAFOOD DINNER | A …
From amagicalmess.com
SHRIMP BRUSCHETTA RECIPE - PILLSBURY.COM
From pillsbury.com
HOW TO MAKE TOMATO MANGO BRUSCHETTA | LIVE EAT LEARN
From liveeatlearn.com
MANGO SHRIMP - SWEET & SPICY MANGO SHRIMP RECIPE
From runningtothekitchen.com
SHRIMP BRUSCHETTA | MCCORMICK
From mccormick.com
SHRIMP COCKTAIL WITH MANGO SAUCE | RICARDO
From ricardocuisine.com
TROPICAL SHRIMP BRUSCHETTA RECIPE | EASY SHRIMP …
From mantitlement.com
CREAMY SHRIMP BRUSCHETTA APPETIZER RECIPE | IT IS A …
From itisakeeper.com
SHRIMP AND MANGO BRUSCHETTA RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 12Calories 167 per servingTotal Time 45 mins
CARIBBEAN SHRIMP BRUSCHETTA | MCCORMICK
From mccormick.com
Cuisine CaribbeanCategory AppetizersServings 32
SHRIMP AND MANGO SUMMER ROLLS RECIPE - FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
COCONUT SHRIMP AND MANGO DIPPING SAUCE RECIPE | REE …
From foodnetwork.cel30.sni.foodnetwork.com
BRUSCHETTA WITH SHRIMP, TARRAGON AND ARUGULA RECIPE | GIADA DE ...
From foodnetwork.cel30.sni.foodnetwork.com
DEVILED SHRIMP TOSTADAS - ALLRECIPES
From allrecipes.com
BRUSCHETTA WITH SHRIMP, TARRAGON AND ARUGULA RECIPE | GIADA DE ...
From foodnetwork.cel29.sni.foodnetwork.com
SHRIMP AND BOK CHOY SALAD | SEAFOOD RECIPES | WEBER GRILLS
From weber.com
PESTO AND GARLIC SHRIMP BRUSCHETTA RECIPE | FOODIECRUSH.COM
From foodiecrush.com
SHRIMP, LITCHI AND MANGO BROCHETTES | METRO
From metro.ca
35 BEST TRISCUIT RECIPES: EASY & DELICIOUS! - COOKING CHEW
From cookingchew.com
MANGO BRUSCHETTA - MANGO.ORG
From mango.org
GREEN MANGO AND DRIED SHRIMP SALAD RECIPE | LUKE NGUYEN
From cookingchanneltv.cel30.sni.foodnetwork.com
CILANTRO LIME SHRIMP WITH MANGO SALSA - DINNER AT THE ZOO
From dinneratthezoo.com
SPICY SHRIMP BRUSCHETTA RECIPE | FOOD NETWORK KITCHEN | FOOD …
From foodnetwork.cel30.sni.foodnetwork.com
SHRIMP AND MANGO BRUSCHETTA | ALLRECIPES
SPICY COCONUT SHRIMP WITH SPICY MANGO BASIL SALSA AND LIME …
From cookingchanneltv.cel29.sni.foodnetwork.com
10 BEST SHRIMP AND MANGO APPETIZER RECIPES | YUMMLY
From yummly.com
SHRIMP AND SCALLOP COCONUT CEVICHE : RECIPES : COOKING CHANNEL …
From cookingchanneltv.cel30.sni.foodnetwork.com
SHRIMP AND CHERRY TOMATO BRUSCHETTA - CULINARY GINGER
From culinaryginger.com
You'll also love